Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Citrus marinated shrimp and scallops with avocado, tomato, and jicama
With tomato aioli and cilantro aioli
Mozzarella and manchego filled, topped with pork chili or vegetable chili
Shredded duck, manchego cheese corn cake, marinated Cuban style tomatoes and watercress
Choice of pulled pork, chicken or shrimp. Chorizo flavored fondue with sofrito and avocado, topped with queso fresco and plenty of chips to dip
Tower of pulled chicken, manchego cheese and avocado
With cherry tomato and jalapeno
Organic greens dressed with prickly pear vinaigrette with candied walnuts, green apples and dried apricots
Marinated chicken breast, diced tomatoes, avocado, bacon, egg, Caciques queso fresco and black beans placed on confetti lettuce and blended with a blue cheese vinaigrette
On organic baby greens with cucumber, avocado, cherry tomato, jicama, and red onion with citrus garlic vinaigrette
Lump crab, tomatoes and avocado on a bed of organic baby greens with a cilantro pesto dressing
Tossed with baby mizuna and sesame seeds in a creamy cilantro vinaigrette
Mojo marinated skirt steak grilled to perfection atop gourmet greens tossed with cucumber, avocado, tomatoes and pepper, and topped with crispy onion
Black Forest Ham, Swiss cheese and roasted pork on grilled Cuban bread with French fries
Cuban style marinated sliced pork sandwich with melted manchego cheese, sliced tomatoes and avocado served with yuca fries and mojo dressing
Tasters Delight! Three sliders of our favorite dishes Spicy Duck Ropa Vieja, Cuban Style Pork and Boneless Short Ribs, served with fries
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With grilled vegetables, tomatillo couli, topped with shaved manchego cheese
Probably the most widely known Cuban- Spanish dish! Shredded chicken cooked in saffron rice with bell peppers, onion, garlic and peas, served with very ripe plantain
Creole Cuban style fried rice with rock shrimp, pork and ham, topped with avocado and ripe plantain
Roasted leg of marinated pork over white rice and black beans topped with avocado salsa served with twice fried tostones
Shredded beef brisket in a tomato sherry wine sauce, served with white rice and fried very-ripe plantain
Sautéed thinly sliced top sirloin steak withgrilled onions served with moros y cristianos and ripe plantains
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.