Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Yuca frita, fostones, maduros sprinkled with queso blanco and guasacaca
A favorite spanish starter made with eggs, potatoes, parsley and onions, frittata style
Tender white fish cooked in lime juice with no heart then tossed with red onions, white hominy and served over a bed of greens gamished with tostones and avocados
Shrimp sauteed with grilled pineapple, mango, bell peppers, garlic and cachasa and a smack of habanero, served with a festive arrangement of fried plantains
Hearts of palm, tomatoes, onions, avocado and citrus dressing
Venezuelan style flouer pockets. Your choice of filling ham and cheese and shreaded beef
Venezuelan style corn-cakes. Your choice of filling: ham & cheese, or pork shreaded beef
Pineapple, mango, jicama and papaya tossed with our very own cilantro lime dressing
Greens tossed with vegetables and drizzled with our fresh fruit vinagrette with your choice of chicken or stake
Green tossed with vegetables and drizzled with our fruit vinagrette
Skewered seasonal vegetables and pineapple, grilled drizzled with our unique cilantro glaze served with black beans, tostones and rice
A Variation of a venezuelan dish originally made with goat. For this one we sauteed egg plant and vegetables with a sweet coconut sauce, served with rice and tostones
Juicy citrus marinated steak broiled to perfection and served with white rice, black beans, yuca frita, tostones and guasacaca
Seasoned and breaded tender steak or chicken, fried and served with papas fritas
Slow roasted marinated pork, topped with sauteed onions, yuca frita, tostones and congri
The ultimate beach meal in the tropics of latin america. Seasonal white fish fillet, lightly dredge in season flouer, fried and served with fried rice, maduros and ensalada de mojito
Mojito's own fragant creation, white fish fillet grilled in banana leaves and seasoned with cinnamon, paprika, garlic, onions and white wine. It is served with rice, maduros and ensalada mojito
White fish fillet simmered in a sause of tomatoes, onions, garlic, diced potatoes, capers, olives and white wine. Served with rice, maduros and ensalada mojito
Sasoned shreaded beef, red peppers, onions and spices, slowly cooked & served with black beans, white rice and maduros
Cuban dish. Shreaded beef marinated in lime juice. Sauteed with onions garlic and sweet peppers served with congri and maduros
Formerly bandeja montanera. Thinly cut steak marinated and grilled to perfection, served with congri, tostones and topped with a fried egg
A juicy half chicken grilled to perfection served with guasacaca, yuca frita, tostones, white rice and black beans
A half chicken slowly simmered with tomatoes, onions, garlic and spices, served with white rice, black beans and tostones
Crispy fried green plantains, topped with our mojito sauce
A cousin of the potato, yuca is the latin american ultimate side dish. Served fried and topped with mojito sauce
Sweet and delicious fried ripe plantains, sprinkled with queso blanco
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Cooked with red and green peppers, seasonings and garlic
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Coke, diet coke, sprite, jarritos
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Fresh fruits shakes
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