Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crisp patties stuffed with potatoes and peas with light indian spices.
Vegetable fritters mixed with chick pea flour, and fried in cholesterol free oil.
Potato fritters very mild spiced and deep fried in cholesterol free oil.
Jalapeners lightly spiced in chick pea batter and deep fried.
Boneless chicken tenders mixed with chick pea flour and fried in cholesterol free oil.
Boneless chunks of chicken marinated overnight in ginger, garlic, lemon juice and yogurt skewered and grilled in a clay oven.
Lamb chops marinated overnight in yogurt with fresh indian spices, grilled in a clay oven.
Mild spiced minced lamb wrapped around a skewer and grilled in clay oven.
A combination platter with vegetable somosa, mix pakora, aloo pakora, chicken pakora, chicken tikka, and seekh kabab.
A combination platter with samosa, aloo pakora, mixed pakora and chili pakoras.
Yellow lentils cooked with mild spices.
Tomatoes blended with herbs and spices.
Eggplant grilled over charcoal, mashed, then cooked with fresh tomatoes, onions, and spices.
Vegetables stir-fried with herbs and spices in a makhni sauce.
Chick peas cooked with onions, potatoes, cumin and a variety of spices.
Slow simmered black beans flavored with ginger, garlic tomatoes and spices.
Yellow lentils cooked with garlic, cumin, and fresh coriander leaves.
Fresh green peas cooked with homemade cottage cheese in a mild sauce.
Freshly chopped spinach and homemade cottage cheese cooked in a mild sauce.
Paneer strips cooked with onions, peppers in korma base sauce with tomatoes.
A potato specialty from bombay cooked in a tomato based sauce with cumin and spices.
Mixed vegetables with homemade cottage cheese cooked in a mild creamy sauce made from cashews and almonds.
Green peas and potatoes cooked in a vegetable curry sauce.
Potatoes and cauliflower cooked with herbs and spices.
Croquettes made from homemade cottage cheese and vegetable simmered in a mild creamy sauce made from cashew nuts and almonds.
Homemade cheese cooked with bell peppers, onions and spices in a creamy tomato based sauce.
An assortment of vegetables and homemade cheese with spinach and mild spices.
Boneless white meat chicken cooked with curry sauce and indian spices.
A specialty from the ex-portugeese colony of goa. Chicken marinated with vinegar, chilies and spices, then cooked with potatoes in a goan curry sauce.
Chicken cooked with mustard seed, curry leaves and special madras spices.
A delicious preparation of boneless chicken tikka cooked in tomato creamy sauce.
Mildly spiced chicken cooked in an almond and cashew nut cream sauce.
White meat chicken cooked together with chopped spinach and indian spices.
Chicken tikka cooked with bell peppers, onions and spices in a tomato based sauce.
Tender boneless chicken cooked with onions, bell peppers, tomatoes, garlic, ginger, fresh coriander and spices.
A traditional goan dish. Chicken cooked in a coconut based gravy with potatoes and spices. A very popular dish in goa.
Chicken marinated overnight in yogurt with fresh indian spices, grilled in a clay oven.
Boneless chunks of chicken marinated overnight in ginger, garlic, lemon juice and yogurt, skewered and grilled in a clay oven.
Lamb chops marinated overnight in yogurt with fresh indian spices, grilled in a clay oven.
Mildly spiced minced lamb wrapped around a skewer and grilled In a clay oven.
Boneless cubes of lamb marinated with ginger, herbs and freshly grounds spices.
Fresh shrimps marinated in yogurt with mild spices and grilled in a tandoor.
Cubes of panner marinated overnight in yogurt with fresh indian spices, skewered and grilled in a clay oven.
A feast for kabab lovers. An assortment of tandoori chicken, seekh kabab, chicken tikka, boti kabab and tandoori shrimp.
Boneless lamb cooked with curry sauce and indian spices.
Lamb marinated with vinegar, chilies and spices, along with a goan curry sauce.
Lamb cooked with mustard seed, curry leaves and special madras spices.
Mildly spiced lamb cooked in a creamy sauce made from almonds and cashews.
Boneless lamb cubes cooked together with chopped spinach and indian spices.
Cubes of lamb cooked in a makhani sauce with onions, spices and bell peppers.
Lamb cooked in a coconut based gravy along with potatoes and spices.
Lamb cooked over slow fire in light curry sauce with yogurt onions and bell peppers.
Served with soup, samosa, vegetable pakora, vegetable curry, channa masala, yellow daal fry along with raita, naan bread, basmati rice and rice pudding.(dine in only).
Served with soup, samosa, chicken pakora, chicken korma, lamb curry and butter chicken along with raita, naan bread, basmati rice and rice pudding. (Dine in only).
Served with soup, assorted appetizers and a choice of two entrees chicken, lamb or vegetarian specialties along with raita, naan bread ,basmati rice and dessert.
Fish cooked in a light curry sauce with tomatoes and spices.
Fish cooked in a mild creamy sauce made from almonds and cashews.
Fish sauteith ginger-garlic, onions and bell peppers in a tomato based creamy sauce.
Shrimps cooked in a curry sauce with indian herbs and spices.
A specialty from the ex-portugeese colony of goa. Shrimps marinated with vinegar, chilies and spices, then cooked with potatoes in a goan curry sauce.
Shrimps sauteith ginger-garlic, onions and bell peppers in a tomato based creamy sauce.
Shrimps cooked in a mild creamy sauce made from almonds and cashews.
Shrimps cooked with bell peppers, onions and flavored spices.
A light bread made from a dough of refined flour and baked in a clay oven.
Whole wheat bread cooked in a clay oven.
Whole wheat puffed bread deep fried in oil.
Whole wheat bread stuffed with mashed potatoes and green peas.
Sweet naan stuffed with fruits, nuts, raisins, coconut and baked in a clay oven.
Tandoori bread worth tasting, stuffed with onion, cumin, and fresh coriander leaves.
Naan stuffed with mashed potatoes and green peas, then baked in a clay oven.
A light bread made with fresh garlic and cilantro. A very popular bread with our guests.
Naan stuffed with boneless chicken tikka and herbs.
Naan topped with green chilies and cilantro.
Minced lamb stuffed inside a light flatbread.
Basmati rice cooked with saffron, green peas, nuts, raisins and vegetables.
A variety of vegetables cooked with mild spices in basmati rice and garnished with fresh coriander leaves, nuts and raisins.
Chicken marinated with spices and saffron, steam cooked with basmati rice and garnished with fresh coriander, raisins and nuts.
Lamb marinated with spices and saffron, then steam cooked with basmati rice and garnished with fresh coriander, raisins and nuts.
Shrimp cooked in special curry sauce in basmati rice, garnished with coriander, nuts and raisins.
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A light pastry made from fat free milk and honey.
Sweet, cottage cheese cake soaked in rose flavored milk.
Rice cooked with cashew nuts, raisins and milk.
Indian ice cream made with milk and pistachios.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.