Hours may fluctuate. For detailed hours of operation, please contact the store directly.
deep-fried tofu served with peanut sauce and sweet and sour sauce.
deep-fried vegetarian rolls served with sweet and sour sauce.
fried tofu glazed with special house sauce and topped with crispy basil.
shredded pumpkin deep-fried in sesame seed and coconut butter, served with sweet and sour sauce.
lettuce, mint leaves, bail, cucumber, carrots and vermicelli wrapped in vietnamese rice paper.
tofu
shrimp
6 skewers. deep-fried marinated shrimp coated with shredded coconut and served with sesame soy sauce.
6 skewers. grilled tender chicken breast skewers marinated with thai herbs and served with peanut sauce and cucumber salad.
thai fish cake with shiitake mushrooms and silver noodles served with cucumber salad.
fried chicken wings glazed with sweet and sour ginger sauce, topped with crispy basil leaves.
deep-fried batter calamari served with sweet and sour sauce.
carrots, sweet potatoes, corn and taro seasoned with yellow curry powder, wrapped in egg roll skin and deep-fried. served with cucumber salad.
imitation crab meat, philadelphia cream cheese and green onions wrapped with crispy wonton skins, served with sweet and sour sauce.
deep-fried shrimp tempura served with sweet and sour sauce.
authentic northern thai spicy sausage "sai oua". made with ground pork, kaffir leaf, lemongrass and chili.
spicy and sour soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.
spicy and sour soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.
spicy and sour soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.
spicy and sour soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.
coconut soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.
coconut soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.
coconut soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.
coconut soup with galangal, lemongrass, kaffir lime leaves, onions, tomatoes and fresh mushrooms.
shredded green papaya, tomatoes, string beans, peanuts and special dressing.
battered shredded green papaya, tomatoes, string beans, peanuts and special dressing.
fried tofu, shredded apple, coconut, thai herbs, cashew nuts and lime dressing.
silver noodles, ground chicken, shrimp, onion, tomatoes and cilantro in lime dressing.
thai spicy salad with cilantro green and red onions, mint leaves, crushes chilies, rice powder and lime dressing.
larb salad choice: roasted duck
larb salad choice: ground chicken, pork, beef
grilled sliced beef sirloin, tomatoes, cucumbers, mint leaves, cilantro and lime dressing.
shrimp, squid, mussels, scallops, tomatoes, green onions, cilantro and lime dressing.
stir-fried flat rice noodles, egg, garlic, broccoli, chinese broccoli, carrots and black bean sauce.
stir-fried flat rice noodles, garlic, onion, bell peppers, tomatoes, green beans and basil.
stir-fried egg noodles, carrots, onions, broccoli and cabbage.
pan-fried rice noodles, shrimp, tofu, egg, garlic, green onions, bean sprouts and crushed peanuts.
tossed flat rice noodle topped with chinese broccoli, broccoli and carrots in special gravy sauce.
fried rice with egg, green onions, onions, tomatoes and garlic.
fried rice with green curry paste, bamboo shoots, bell peppers, green beans and basil.
hot and sour fried rice with lemongrass, galangal, kaffir lime leaf, mushroom and baby corn.
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fried rice with egg, chicken, shrimp, pineapple, raisins, cashew nuts, tomatoes, garlic and onions.
fried rice with egg, green onions, onions, tomatoes, chicken, pork, beef, calamari and shrimp.
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sliced beef, beef ball, spinach, bean sprouts, green onions and fried garlic.
ground pork and shrimp wrapped in wonton skin and crab meat.
sliced roasted duck, spinach, bean sprouts, green onions and fried garlic.
sautéed boneless and skinless catfish, eggplant, bell peppers and thai basil leaves.
sautéed calamari, shrimp, mussels and scallops with baby corn, onions and thai basil leaves in house spicy sauce.
deep-fried whole rainbow trout served with green apple salad.
grilled salmon fillet topped with house special red curry sauce and coconut milk.
served with steamed vegetables and special house spicy seafood sauce.
shrimp, mussels, calamari, scallops, pineapple, bell peppers and thai basil in red curry.
sautéed shrimp, calamari and crab meat with egg, green onion, onion, celery and yellow curry powder.
deep fried whole fish topped with sweet and sour tamarind sauce.
allow 20 minutes to prepare. grilled whole, seasoned with thai herbs and served with house sauce.
eggplant, bamboo shoots, bell peppers, green beans, thai basil leaves and coconut milk.
eggplant, bamboo shoots, bell peppers, green beans, thai basil leaves and coconut milk.
potatoes, carrots, onions and coconut milk.
cabbage, carrot, broccoli, bell peppers, kaffir leaves and coconut milk.
kabocha squash, string beans, bell peppers and thai basil leaves in a red curry.
mango, bell peppers, green beans and thai basil leaves in a red curry.
onions, bell peppers, thai chili, peppers, garlic and basil leaves.
sautéed eggplant, bell peppers, garlic and basil leaves in special house sauce.
sautéed ginger, garlic, bell peppers, green onions and fresh mushrooms.
string beans, bell peppers, basil leaves and garlic in house special chili sauce.
sautéed cashew nuts, garlic, green onions, onions, bell peppers and toasted thai chilies.
served with steamed vegetables and topped with peanut sauce and crushed peanuts.
broccoli, cabbage, corn, string beans, carrots and bean sprouts.
thai chili, garlic, bell peppers, egg and thai basil leaves.
sautéed ground chicken, chopped chinese olives, fresh lemons and chilies served on steamed rice.
served with green salad and special house sauce.
served with green salad and special house sauce.
served with green salad and special house sauce.
served with steamed vegetables, ginger and special house brown sauce.
sautéed mango, scallops, shrimp, chicken, bell peppers, onion and fresh mushrooms with thai chili garlic sauce and sweet basil.
tender chicken in golden thick aromatized peanut massaman curry with potatoes and carrots.
curry noodles. egg noodles in mild yellow curry with chicken. served with sliced red onions, pickled greens and lime. topped with crispy noodles.
stir-fried vermicelli, shrimp, chinese bbq pork, onions, green onions, egg and bean sprouts with yellow curry powder.
stir-fried udon noodles with shrimp, chicken, egg, tofu, bean sprouts, onions and peanuts.
mung bean noodles, calamari, shrimp, ground chicken, mushrooms, baby corn, onions, green beans, tomatoes, garlic, thai chilies and basil leaves.
sautéed crispy calamari with cashew nuts, onions and green onions in special house brown sauce.
boneless roast duck, lychee nuts, cherry tomatoes, bell peppers and thai basil leaves in a red curry.
seared scallops and steamed bok choy in medium panang curry sauce and topped with coconut milk.
grilled salmon fillet with pineapple, cherry tomatoes, bell peppers, green beans and thai bail leaves in a red curry.
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fried banana with ice cream.
coconut ice cream, coconut jelly, plum seed, jack fruit, red beans and peanuts.
pan-fried malaysian pancake with blueberry sauce and condensed milk.
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coke, diet coke, sprite
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.