Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Two soft fried eggs, Mike's Applewood smoked bacon and tacu tacu.
Pork adobo, yucca hash and huancaina sauce.
Two soft scrambled eggs, housemade chicken sausage and baby spinach with fried potatoes.
Two soft scrambled eggs, oyster mushroom, goat cheese and arugula with fried potatoes.
Ham, aged cheddar, chives and fried potatoes.
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Mike's smoked Apple-wood bacon, shrimp, spinach and aged cheddar cheese.
Crispy wontons stuffed with Oaxaca cheese and served with avocado and tamarind sauce.
Yucca balls, manchego cheese and ham.
Sirloin steak, soft fried egg, platano frito and toast.
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Baby greens, quinoa, choclo, cancha, feta cheese and passion fruit honey vinaigrette.
Mariquita farm beets, queso fresco, aji amarillo, choclo, cancha and lime-tamarindo vinaigrette.
Fresh fish in lime juice-aji rocoto leche de tigre and guarnicion.
Sushi grade ahi tuna, rocoto-hoison leche de tigre, toasted nori and guarnicion.
Fresh fish, mussels, clams and shrimp in lime juice-aji-rocoto leche de tigre and guarnicion.
Peruvian skewers.
Fried and crispy, marinated in our special sauce with rocoto aioli and lemon.
Crispy pork spareribs, BBQ-Inca Cola sauce and cabbage slaw.
Crispy wontons stuffed with Oaxaca cheese and served with avocado and tamarind sauce.
Quinoa crusted wild Mexican shrimp, sweet potato puree and salsa dulce.
Mike's Applewood smoked bacon, aged cheddar cheese and herb breadcrumbs.
Quinoa crusted scallops with charred pineapple and tiradito sauce.
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Maiz cancha crusted yucca balls with ham and cheese and huancaina dipping.
Grilled calamari stuffed with chorizo and served with ensalada de jardin and sweet rocoto aioli.
Sushi grade, chili paste, choclo, avocado, lime, sea salt and purple potato chips.
Twice cooked baby octopus, purple mashed potato and uchucuta sauce.
Seafood bouillabaisse, pan roasted fresh fish fillet, chupe sauce and coconut rice.
Chicken breast, shredded and braised in aji amarillo sauce with steamed jasmine rice.
Stir fried beef fillet, lomo saltado sauce, french fries and a side of rice.
Mary's chicken, lomo saltado sauce, french fries and a side of rice.
Pork shoulder, Peruvian peppers, roasted potatoes and berros.
Peruvian fried rice with seasonal shellfish and fish scrambled eggs and Chinese sauce.
Peruvian style. Bomba rice, mussels, clams, shrimp and calamari in saffron-pimento sauce.
Caramelized short ribs, lima beans, seco sauce and yucca fries.
Grilled king salmon with blue mashed potato and escabeche.
Grilled ahi tuna with chickpea tacu tacu, planto fritto and chocolate panca sauce.
Grass fed black Angus New York steak, french fries and Peruvian chimichurri.
Roasted seasonal veggies, soffrito, creamy huancaina sauce and shaved queso fresco.
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Baby greens, quinoa, cancha, choclo, feta cheese and passion fruit vinaigrette.
Mariquita farm beets, orange segments, goat cheese and lime honey vinaigrette.
Fresh fish, mussels, clams and shrimp in lime juice aji rocoto and guarnicion.
Fresh fish in lime juice aji rocoto leche de tigre with guarnicion.
Sushi grade ahi tuna, rocoto-hoison leche de tigre, toasted nori and guarnicion.
Grilled skewers served with crispy potato, anticucho sauce and chimichurri.
Fried and crispy, marinated in our special sauce with rocoto aioli and lemon.
Crispy spareribs, salsa criolla, fried yams and rocoto aioli. Classic Peruvian sandwiches served with choice of green or fries.
Stir fried beef, tomato, onions and saltado sauce. Classic Peruvian sandwiches served with choice of green or fries.
Crispy spareribs, Inca Cola BBQ sauce, coleslaw and huacatay aioli. Classic Peruvian sandwiches served with choice of green or fries.
Roasted salmon, avocado and tacu tacu spread. Classic Peruvian sandwiches served with choice of green or fries.
Portabella, roasted peppers, spinach and huacatay aioli. Classic Peruvian sandwiches served with choice of green or fries.
Chicken chicharron, salsa criolla and rocoto aioli. Classic Peruvian sandwiches served with choice of green or fries.
Marinated in our famous Peruvian seasonings. Served with french fries, huancaina sauce and chimichurri sauce.
Stir fried beef fillet, lomo saltado sauce, shoestrings and a side of rice.
Stir fried chicken, lomo saltado sauce, shoestrings and a side of rice.
Fresh fish and shellfish, bomba rice and saffron-pimento base.
Chicken breast, shredded and braised in an aji amarillo sauce with steamed jasmine rice.
Snake river pork shoulder, adobo sauce and yucon mashed potatoes.
Peruvian fried rice shrimp, calamari chicharron pescado, scrambled eggs and Chinese sauces.
Crispy spareribs, salsa criolla, fried yams and rocoto aioli
Stir fried beef, tomato, onions and saltado sauce.
Crispy spareribs, Inca Cola BBQ sauce, coleslaw and huacatay aioli.
Roasted salmon, avocado and tacu tacu spread.
Pulled rotisserie chicken, salsa brass and cheddar cheese.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.