Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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tom-yum broth, with shrimp, scallop, rice noodle, mushroom, cilantro
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mixed field green with healthy ginger dressing
sliced fresh mango, jicama, and crunchy vietnamese vermicelli noodle mixed with Thai sweet chili dressing
steamed spinach with sesame dressing
marinated Japanese sweet green seaweed
cucumber, jicama, fried tofu, bean sprouts, steamed egg with sweet yam sauce
diced tuna and avocado with mixed green
crispy fried and sauteed soft shell crab with green
tuna, salmon, white fish with mixed green, citrus white soy dressing
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Malaysian style
Japanese style
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grilled
traditional Japanese stone grill, sauce on the side, cook on top of hot stone at table, dine in only
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kampachi
saba
sawara
aji
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toasted
anago
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simmered with lemon
ama-ebi
botan-ebi
uni
tako
ika
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with tobiko
fermented soybean
tobiko
ikura
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egg custard
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jumbo soft shell crab tempura and green leaf
6pcs. Osaka style pressed sushi with tuna, salmon, eel
lobster avocado roll topped with fresh kiwi slices and mango sauce
spicy snow crab cucumber roll with salmon and wasabi tobiko and super white tuna and masago
scottish salmon avocado wrapped over a spicy tuna cucumber roll, ikura on top
toro of tuna, yellowtail and salmon on top of spicy avocado cucumber roll
spicy crunchy tuna on top of tuna avocado roll
spicy crunchy salmon avocado roll topped with fresh mango and tobiko
spicy shrimp tempura and cucumber roll topped with black and red caviar
soybean seaweed paper wrapped with salmon asparagus, cherry tomato, scallion with grounded black pepper for crispy tempura fry
sliced filet mignon steak on top of spinach, asparagus, cucumber roll, with special pepper sauce and crispy taro potato slice garnish
super white tuna and wasabi tobiko on top of crunchy shrimp avocado roll, served with special cream cheese wasabi dressing
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2 tuna, one each of salmon, yellowtail, super white tuna, whitefish, shrimp, tobiko and a tuna or California roll
2 each of tuna, salmon, yellowtail with a crunchy spicy salmon roll
2 each of tuna, salmon, yellowtail, whitefish, white tuna, sawara, kani cucumber and one each of spicy tuna, tobiko
chef's special sushi daily selection with kamikaze roll
chef's special sashimi daily selection
sushi sashimi for one, 6 pcs. sashimi, 4 pcs, sushi and a tuna avocado roll, a eel cucumber hand roll
spicy maki combo, crunchy spicy salmon roll, spicy tuna roll and spicy yellowtail scallion roll
maki combo, moca wasabi roll, salmon avocado and eel cucumber roll
sushi sashimi for two, 8 pcs. sushi, 8 pcs. sashimi, a crunchy spicy salmon roll, sashimi cucumber roll with kani avocado plus a mamamia special roll
toro scallion roll with 2 pcs. each of blue fine oh-toro, yellowtail toro and salmon toro
8 pcs. assorted sashimi with shiitake sushi rice
2 each of tuna, yellowtail, 3 pcs. salmon, served with shiitake sushi rice
chef's special selection of the fresh market
crispy whole red snapper filleted and topped with home made pineapple sauce
filleted and marinated in house special sake sauce for over 24 hours, charcoal grilled and served with sauteed mixed green
lightly seared, with char-grilled asparagus, zucchini and baby eggplant, served with pomegranate red wine sauce
the most popular and famous dish from Malaysia, a crispy taro basket generously filled with sauteed shrimp, chicken and mixed green-asparagus, red and green peppers, mushrooms, cucumber and green pea
8oz marinated filet mignon with moca's special black pepper sauce and sauteed Chinese greens, sweet potato tempura on the side
marinated beef slices sauteed with ginger scallion, onion, red and green pepper in special miso sauce
tropical fruit red wine sauce with kirby cucumber, lily roots, pineapple, mango, steamed mixed green bedding
salmon and jumbo shrimp, sweet peas, asparagus, onion, red green peppers sauteed in southern Asian sauce, served on hot plate
sauteed in Asian basil sauce with sweet peas, asparagus, onion, Chinese eggplant, served on hot plate
sliced chicken sauteed with fresh pineapple chucks, served in half pineapple shell, fruity and mild sweet
wok sauteed with fresh mango slices in homemade mild spicy sweet mango glaze
crispy stir-fried then sauteed in tangy sesame sweet and sour sauce
mixed shrimp, scallop, squid, salmon, mussels in coconut red hot curry sauce
lily roots, fried tofu, Chinese baby eggplant, okra, asparagus, green pepper and price mushrooms in mild coconut green curry
peking style roasted duck, served with steamed pan-cake and hoisin dipping
sliced tuna, seaweed, avocado, black olive over green onion pan-cake, malted cheese top
thin sliced scottish fresh salmon glazed with garlic and oriental spice, citrus vinaigrette and sea salt over
citrus vinegar, serrano chili pepper, garnished with cilantro
spicy tuna avocado with green leaf wrapped in vietnamese rice paper
crispy tempura wasabi seaweed topped with crunchy spicy salmon and tuna
moca's modern creation, finely chopped fresh Scottish salmon
moca's modern creation, finely chopped spicy tuna and fresh diced mango mixed with tempura crunchy and citrus mango dressing
tuna, white tuna, super white tuna served with pepper wasabi mayo, yuzu serrano and garlic ginger
tuna salmon yellowtail wrapped with mixed veggie, served with special cream cheese wasabi dressing
Alaskan king crab with honey truffle oil on top of field green and cucumber
tuna sashimi rolled with king olive and green, Mountain yam lemon-lime dressing
cucumber wrapped with tuna avocado or salmon avocado, 5pcs
steamed, lemon flavored miso dressing
8pcs thin sliced fresh fluke with yuzu ponzu sauce
4 pcs. assorted sushi with kani Q
5 pcs. assorted sashimi with kani Q
seared and served with pepper wasabi mayo
with sea salt, steamed young soy beans
steamed Japanese wasabi flavored shrimp dumpling
crispy fried veggie mini spring roll served with sweet chili sauce and greens
duck slices with mixed veggie spring roll, lemon grass sweet chili dipping
jumbo shrimps, mango slices, greens rolled up with Vietnamese thin rice paper, served with hoisin sauce
steamed dumpling with fresh shrimp filling
pan-fried pork dumpling, Japanese style
Asian creation, with red curry dipping
crunchy panko fried calamari served with spicy mint peanut dipping
chicken marinated and sauteed with Thai spice, mint leaf, chili pepper, scallion, fresh lime juice and pure cane sugar, served with fresh green lettuce wrap
with mayo and lemon miso dressing
with jumbo shrimps and Vegetables
Chinese style, marinated and prepared for over 24 hours
crispy fried mixed sashimi, veggies and rock shrimp
with house tempura dipping and bonito flakes
with mild spicy mayo and tobiko
crispy fried spicy tuna wrap
green and white asparagus bedding
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.