Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with apricot duck sauce
with tropical mango salsa
with remoulade sauce
with curry-pineapple sauce
with curry-pineapple sauce
with honey-rum barbecue sauce
jerked wings.
blackened tender soy protein cubes on a bed of baby green's.
baby green's, shredded carrots, onions and herbed croutons
served on a bed of baby greens with cilantro balsamic vinaigrette
tender pieces of jerked chicken breast on a bed of baby greens with jerked sauce
deep fried strips of chicken breast on bed of mixed organic
smoked for 12 hours served with pickles and coleslaw.
smoked for 12 hours served with pickles and coleslaw.
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served with lettuce, tomatoes, onions and spicy tartar sauce
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salmon smothered in a rich coconut curry sauce with onions, boll peppers and tomatoes
plump juicy shrimp smothered in a rich curry-ginger sauce with onions and potatoes.
whole snapper steamed in ginger, scallion, okra and butter
stuffed with onions, peppers and okra, seasoned with our homemade jerk sauce.
cooked down in rich coconut sauce with tomatoes, onions, thyme and hot peppers.
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seasound with a blend of cajun and caribbean spices, then pan blackened to sear in the juices
grilled to perfection and glazed with brown butter sauce
seasoned with our secret blend of cajun spices.
small tender pieces of meat cooked down with curry, ginger and onions.
tender pieces of oxtail slowly cooked down with pimento, ginger and onions.
chunks of tender chicken stewed down in a rich curry sauce with ginger, pimento and onions.
seasoned with a special blend of herbs and spices, then fried to give a golden crust.
pan fried, then smothered in a rich brown gravy of onions, tomatoes and bell peppers.
jamaica's favourite dish. chicken marinated overnight in homemade jerk sauce, then grilled on a slow wood flame. infused with essence of pimento. hot and spicy!!!
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it's not chicken texturize soy protein cooked in rich curry sauce with onions, pimento, potatoes and ginger.
pan fried, then smothered in a rich brown gravy with onions, this dish can become a habit).
seasoned overnight, then grilled this texturizes soy protein will be a surprising delight
pan blackened and seasoned with special spices
combination of any three sides
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falling off the bone tender, the baby is back.
dry-rubbed and slowly cooked. a true st. louis experience!
"the best of both worlds."
served with tropical barbecue sauce the sun sets here.
tender and moist, it melts in your mouth.
a royal flavor topped with our special bbq sauce makes this a royal treat.
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