Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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wings, whiting strips, codfish cakes and fried plantains
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spicy grilled chicken breast with tossed mixed greens
fresh salmon patty, mildly seasoned, grilled and served on a bun with a salad
with choice of curry
Islands most favorite dish chicken marinated in home made jerk sauce overnight, then grilled on a slow flame infused with the essence of pimento (hot and spicy)
pan fried then smothered in a rich brown gravy of onions, tomatoes and bell peppers
seasoned with a special blend of herbs and spices then fried to give a golden crust
mo-bay style spice dry rubbed barbecued chicken grilled and smoked with mesquite and hickory (sauce provided, but not necessary)
chunk of tender chicken stewed down in a rich curry sauce with ginger pimento and onions
small tender pieces of meat cooked down with ginger and onions
tender pieces of oxtail slowly cooked down with pimento, ginger and onions
plump juicy shrimp smothered in a rich curry ginger sauce with onions and potatoes
pan fried then smothered with tomatoes and onions in a brown gravy
pan fried then smothered with tomatoes and onions in a brown gravy
deep fried and topped with a warm vinaigrette of onions, carrots and hot peppers
deep fried and topped with a warm vinaigrette of onions, carrots and hot peppers
cooked down in a rich coconut sauce with tomatoes, onions, thyme and hot peppers
cooked down in a rich coconut sauce with tomatoes, onions, thyme and hot peppers
whole snapper steamed in a ginger, scallion and butter sauce
grilled to perfection and glazed with a butter rum ginger sauce
salmon smothered in a rich coconut curry sauce with onions and tomatoes
seasoned with a blend of cajun and Caribbean spices then pan-seared in the juices
lightly battered and fried to perfection
special blend of seasoning make this a true fish fry
seasoned with a blend of cajun and Caribbean spices then pan-blackened to sear in the juices
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turned com meal
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your way, blackened brown-stewed, curried coconut and run-down with choice of two sides
it's not chicken, texurized soy-protein cooked in a rich curry sauce with onions, pimento, potatoes and ginger with choice of one side
pan-fried then smothered in a rich brown gravy with onions and tomatoes with choice of one side this dish pan become a habit
seasoned overnight then grilled with choice of one side, soy-protein will be a surprising delight
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.