Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Belly of the blue-fin tuna
Scallion & jalapeno slice
Scallion, lemon, & crunchy
Lump crab & cucumber slice
Scallion & jalapeno slice
Shrimp stuffed with salmon salad
Lightly seared with ceviche sauce & crunchy
Blue-fin tuna belly
Yellow-fin or big-eye tuna
Seasonal changes: flounder, rockfish, or fluke
Atlantic salmon
Hamachi from japan
Black tiger or local shrimp
Sweet shrimp from canada, the head is tempura to crisp
Asparagus and scottish smoked salmon
Japanese large octopus boiled in tea.
Clam form canada
Cuttlefish
Barbecued eel with sweet soy
Sweet tofu curd
Sweet squared omelet
Salt and soy cured salmon roe
California uni
No description available
una, spicy red pepper
Tuna spicy masago & avocado
Tuna, avocado inside. Tuna, yellow tail, salmon & shrimp layered on top
Crabstick, avocado and masago roe
Crabstick, avocado and spicy masago roe
California roll with masago on top
Yellow tail and scallion
No description available
California roll, slices of salmon layered on top
Baked salmon with lemon, mayo & scallion. Avocado and masago
Baked salmon skin, scallion and eel sauce.
Avocado and cucumber inside. Smoke salmon on top.
Tempura shrimp, cucumber and masago roe.
Tempura shrimp, cucumber and spicy masago roe.
Jumbo shrimp tempura with masago & cucumber.
Smoked eel and cucumber. Eel sauce.
Cucumber and avocado inside. Smoked eel layered on top. Eel sauce.
Marinated crawfish tail with cucumber.
Lump crab and cucumber
Shrimp, cucumber, leaf lettuce and mayo.
Smoke salmon, avocado, cream cheese, crabstick & masago rolled in soy paper.
Tuna or salmon with avocado, asparagus and masago.
Same as atkins roll but with marinated crawfish.
Asparagus, carrots, wakame seaweed, and avocado rolled in soy paper.
Alaskan king crab leg, salmon salad, avocado and carrots rolled in cucumber.
Tuna, masago and avocado inside. Tuna, salmon, yellowtail & shrimp layered on top.
Cucumber and sesame seed.
Cucumber, shiso leaf, and plum paste.
Sweet braised gurd.
Fermented soy beans and scallion. Caution: very strong nutty flavor & smell.
Avocado
asparagus, avocado and cucumber
Avocado & scallion rolled in soy paper. Age tofu & edamame bean on top
Lump crab & avocado. Seared tuna layered on top.
Eel, crawfish tail, avocado, asparagus, & masago rolled. Whole roll is then tempuraed. Drizzled with eel sauce
Shrimp tempura, cucumber, & avocado. Jalapeno masago on top.
Lightly seared 3oz filet mignon on top of avocado and cucumber roll. Wasabi mayo & teriyaki sauce.
Tilapia tempura, avocado & masago. Spicy mayo sauce on side.
Big roll: sweet egg, kanpyo, cucumber, crabstick, smoked eel, & masago.
Marinated crawfish, asparagus, tuna, & sweet tamago. Created by louis snyder.
Same as louis snyder but with lump crabmeat instead of crawfish.
Marinated crawfish, celery, shrimp tempura, and avocado. Rolled in soy paper.
Lump crabmeat, celery, shrimp tempura, and avocado. Ginger sauce on side.
Thinly sliced beef & scallion tempura. Avocado and scallion.
4 oz lobster tail tempura with masago & avocado.
Soft shell crab tempuraed whole. Rolled with masago & avocado.
Tuna & avocado inside. Layers of tuna on top. Spicy sauce & crunchy.
California roll with layer of salmon on top. Spicy sauce & crunchy.
Carrots, scallion, & avocado with flounder layered on top. Spicy sauce /crunchy.
Bluefin belly and scallion
Shrimp tempura, cucumber, masago & cream cheese. Rolled in soy paper
Lump crab & avocado inside. Salmon and tuna layered on top: ceviche sauce.
Tuna and lump crab on top. Crispy rice on the bottom. Spicy miso garlic & kiwi
Hamachi, avocado, jalapeno tar-tar on top. Crispy rice on the bottom. Spicy sauce.
Lightly seared beef on top of lump crab & avocado. Sweet sesame soy with wasabi mayo on side.
Salmon, scallion, and crab rolled then tempura. Topped off with lettuce
Fried oysters, lump crabmeat, asparagus, and scallion rolled with soy paper
Marinated crawfish & cucumber rolled in soy paper. Topped with spicy tuna tar-tar and crunch.
Lump crab and avocado rolled in soy paper. Salmon & yellow-tail laid on top. Ceviche sauce with crunchy.
In house made creme brulee.
Ice cream infused with matcha tea.
Japanese desert with ice cream in the middle with rice dough on the outside.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.