Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Six pieces.
Six pieces.
Six pieces.
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Eight pieces.
Kimi-ni style grilled, twisted jumbo shrimp with avocado and flying fish roe.
Six pieces.
Eight pieces.
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With avocado and lobster salad.
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Two pieces of shrimp and five pieces of assorted vegetables.
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Served crispy with sweet chili sauce.
Seared salmon and avocado with soy basil sauce.
Seared sesame tuna and asparagus with wasabi yuzu soy sauce.
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Avocado, tobiko and your favorite fish wrapped with cucumber.
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Black seaweed, fried tofu and carrot.
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Squid salad with ponzu sauce.
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Eight pieces of sushi and Godzilla roll. Served with soup or salad.
Eighteen pieces of assorted fish. Served with soup or salad.
Eight pieces of salmon sushi and a salmon avocado roll. Served with soup or salad.
Eight pieces of tuna sushi and Godzilla roll. Served with soup or salad.
Three pieces each of tuna, salmon and yellowtail and a California roll.
Five pieces each of tuna, salmon and yellowtail. Served with soup or salad.
Twelve pieces of raw salmon on the bed of sushi rice. Served with soup or salad.
Twelve pieces of raw tuna on the bed of sushi rice. Served with soup or salad.
Twelve pieces of assorted fish over sushi rice. Served with soup or salad.
Four pieces of sushi, ten pieces of sashimi and one California roll. Served with soup or salad.
Sixteen pieces of sushi and two special rolls of the chef's selection. Served with soup or salad.
Ten pieces of sushi, 18 pieces of sashimi and two special rolls of chef's selection. Served with soup or salad.
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Asparagus, avocado and cucumber.
Avocado, cucumber, tofu skin and asparagus inside, topped with mango.
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Seaweed, tofu skin, asparagus and mushroom.
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Japanese black mushroom with avocado.
Asparagus, sweet potato, tempura roll topped with avocado.
Avocado, asparagus, oshinko, shiitake mushroom and inari inside wrapped with cucumber.
Asparagus, cucumber, shiitake mushroom and mango inside, topped with avocado.
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Tuna and avocado with fish roe.
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With avocado, cucumber, tamago, kani, shiitake and oshinko.
Spicy shrimp with mango and crunch.
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Spicy tuna, crunch and avocado.
Eel and cucumber roll topped with avocado.
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California roll with raw fish on top.
With salmon, avocado and cucumber.
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Shrimp tempura, spicy tuna, crunch and avocado wrapped in soy bean paper. Served with spicy mayo and eel sauce.
Spicy mackerel, ginger, cucumber, avocado, and spicy sprout wrapped with fish roe.
Salmon tempura, avocado and fish roe wrapped and deep fried.
Tuna tempura and spicy tuna topped with avocado.
Spicy salmon, crab stick, cucumber and avocado topped with fresh salmon and fish roe.
Spicy snow crab, eel, shrimp tempura, avocado and mango wrapped with marble seaweed.
Soft shell crab and avocado roll topped with crunch spicy salmon.
Spicy tuna, crunch and avocado with sesame tuna on top.
Spicy king crab and avocado topped with tuna and salmon.
Spicy tuna with fresh salmon topped with mango.
Shrimp tempura and avocado topped with spicy tuna.
Tuna, salmon, yellowtail and cucumber topped with colorful tobiko.
Shrimp tempura and eel inside with avocado and crabstick on top. Served with eel sauce and spicy mayonnaise.
Shrimp tempura, crunch and cucumber topped with sliced eel and avocado.
Spicy tuna, salmon, yellowtail, avocado, tobiko and crunch wrapped with soy bean paper.
Spicy white tuna and cucumber roll topped with eel, salmon, avocado and tobiko.
Yellowtail and jalapeno roll topped with spicy lobster and wasabi tobiko.
Spicy tuna and avocado inside, topped with seared tuna and special sauce.
Lobster tempura, cucumber, avocado, mayo and fish roe wrapped by soy bean pepper.
Shrimp tempura and avocado wrapped and deep fried topped with spicy salmon and crunch.
Six pieces of shrimp and seven pieces of assorted vegetable tempura. Served with salad or soup and rice.
Three pieces of lobster and seven pieces of assorted vegetable tempura. Served with salad or soup and rice.
Fourteen pieces of assorted vegetables. Served with salad or soup and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Served with soup or salad and rice.
Twelve pieces. Served with soup or salad and rice.
Sixteen pieces. Served with soup or salad and rice.
10 oz. Served with soup or salad and rice.
Sliced chicken, mushrooms, onion and egg over rice.
Broiled eel glazed with eel sauce over rice. Served with soup or salad.
Pork cutlet with mushroom, onion and egg over rice. Served with soup or salad.
Stir-fried or in broth with vegetables.
Stir-fried or in broth with vegetables.
Stir-fried or in broth with vegetables.
Stir-fried or in broth with vegetables.
Stir-fried or in broth with vegetables.
Stir-fried or in broth with vegetables.
Stir-fried or in broth with vegetables.
Stir-fried or in broth with vegetables.
Noodle soup with chicken, kani, fish cake, egg, vegetables and two pieces of shrimp tempura.
Noodle soup with chicken, kani, fish cake, egg, vegetables and two pieces of shrimp tempura.
Breaded fried pork cutlet with katsu sauce. Served with soup or salad and rice.
Breaded fried chicken breast with katsu sauce. Served with soup or salad and rice.
Served with soup, salad and white rice.
Served with soup, salad and white rice.
Served with soup, salad and white rice.
Sauteed with mushroom and seasonal vegetables. Served with soup, salad and white rice.
Sauteed with mushroom and seasonal vegetables. Served with soup, salad and white rice.
Sauteed with mushroom and seasonal vegetables. Served with soup, salad and white rice.
Asparagus, spinach and shiitake mushroom with yakiniku sauce.
Seasonal vegetable, mint oil and orange miso sauce.
Choice of two entrees served with salad, soup, California roll, edamame and choice of rice.
Served with salad, soup, edamame, shumai, California roll and choice of rice.
Served with salad, soup, edamame, shumai, California roll and choice of rice.
Served with salad, soup, edamame, shumai, California roll and choice of rice.
Served with salad, soup, edamame, shumai, California roll and choice of rice.
Served with salad, soup, edamame, shumai, California roll and choice of rice.
Served with salad, soup, edamame, shumai, California roll and choice of rice.
Served with salad, soup, edamame, shumai, California roll and choice of rice.
Served with salad, soup, edamame, shumai, California roll and choice of rice.
Served with salad, soup, edamame, shumai, California roll and choice of rice.
Served with salad, soup, edamame, shumai, California roll and choice of rice.
Served with salad, soup, edamame, shumai, California roll and choice of rice.
Four pieces. Served with salad, soup, edamame, shumai, California roll and choice of rice.
Eight pieces. Served with salad, soup, edamame, shumai, California roll and choice of rice.
Served with miso soup and green salad.
Served with miso soup and green salad.
Five pieces of sushi and California roll. Served with soup and salad.
Ten pieces of assorted fish. Served with soup and salad.
Three pieces of sushi and seven pieces of sashimi. Served with soup and salad.
Twelve pieces of assorted fish over sushi rice. Served with soup and salad.
Two pieces each of tuna, salmon and yellowtail. Served with soup and salad.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.