Miya Sushi Prices in New Haven, CT 06511
Hours of Operation
Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Restaurant Menu
Appetizers
Pumpkin Miso Soup
Slow roasted pumpkins, sweet potatoes, acorn squash, and organic soy bean miso enriched with locally foraged, invasive, codium fragile seaweed that is rich in vitamins, heart-healthy fats, and glutam
$5.00
0
Evergreen Salad
A salad of kale, brussel sprouts, and avocado. optional addition of black soldier fly larva bacon bits, raised on organic plant-based leftovers
$10.00
0
Masala Mame
Spicy indian-inspired edamame
$7.00
0
Agedashi
Mommas recipe of crispy fried local organic tofu made and delivered by master tofu-maker the bridge. Served in a ginger broth made from wild-foraged local kelp
$8.00
0
Tempura Mussels
A bowl of plump whole wheat tempura-fried rope-grown green mussels served with lime wedges and a kimchee sauce
$12.00
0
Tokyo Fro
Tasty curls of crispy organic potatoes with or without homegrown vegetable-fed roasted wax worms drizzled with a creamy tomato remoulade
$10.00
0
Tatsutage
Mommas recipe of fried chicken without the chicken made of soybeans, amaranth, and peas instead. Served with a side of curry sauce
$10.00
0
Jonah Crab Claws
A sweet fleshed distant cousin of the dungeness crab caught in deep waters off the coast of maine 4 claws
$24.00
0
The Softest French Kisses
Warm, soft, and wet sashimi scallops in a titillating ginger sake oyster sauce
$38.00
0
Sashimi
Nine-Spice Invasive Asian Carp
Thinly sliced, delicate carp with a spicy citrus tamari sauce and green onions. Served with roasted black soldier fly larvae or plain without insects
$18.00
0
Nine-Spice Salmon Sashimi
Wild salmon seasoned with spicy citrus tamari sauce and green onions
$25.00
0
Main Coures
Future Sushi Especial
For an adventurous palate. A dozen of the most popular sushi
$75.00
0
Nigiri Plate Especial
Our sustainable twist on traditional edo-style sushi an eclectic assortment of sustainably soured seafood
$35.00
0
Maki Sushi Especial
An assortment of our best sustainable sushi roll recipes. Vegetarian, kosher and gluten-free options available
$35.00
0
Ginger Tofu
Ginger seasoned organic local tofu made and delivered by master tofu-maker, steve of the bridge. Served with sauteed vegetables and brown rice
$15.00
0
Miso Eggplant
Roasted miso eggplant. Served with sautéed vegetables and brown rice
$15.00
0
Udon Noodles
Plump japanese wheat noodles in a light and savory broth made from maine kelp
$8.00
0
Miso Ramen
Freshly made ramen noodles in a rich and spicy sesame miso broth
$8.00
0
Rolls of a Lifetime
A Roll Of A Lifetime
Baked wild alaskan coho salmon skin with asparagus
$7.00
0
Rock-em Sock-em
Kimchee-seared wild alaskan sockeye salmon and avocado
$6.00
0
Pole Dancer
Kimchee-seared pole-caught washington state albacore and avocado
$6.00
0
Kwanzaa Bonanzaa
A coconut-covered roll of alaskan shrimp, cantaloupe, burdock root, and vegan tapioca cream cheese
$13.00
0
Crickleberry Brie Roll
Crickets, brie cheese and apricots
$13.00
0
Ebibaba
Florida atlantic coast pink shrimp, stuffed in potato skin, topped with organic cows milk cheese and a lemon dill sauce
$8.00
0
California Roll Royale
Maryland blue crab meat and sliced avocado, drizzled with curry sauce
$23.00
0
Oo La La Mitzvah
Whole wheat tempura wild alaskan sockeye salmon, hormone-free organic cow's milk cheese, avocado and chi energy
$14.00
0
Best Hot and Crispy Roll
Spicy chilled raw scallops and avocado in a hot and crispy tempura-fried roll
$13.00
0
Italian Stallion
Delicately seared albacore, mascarpone cheese, pistachios, and orange marmalade
$13.00
0
Wabisabi
A roll of kimchee-seared wild alaskan coho salmon wrapped in pickled grape leaves
$13.00
0
One-Eyed Crab Monster
Maryland soft-shell crab wrapped in potato skin, topped with a buttery cows milk cheese called melville creamy curry sauce, and a sunny side up quail egg
$22.00
0
Tres Sushi Mariachis
Wild salmon, capers, burdock root, avocado, organic olive oil
$9.00
0
Dancing Samurai
Slices of kimchee seared pole caught washington state albacore tuna on a roll of florida shrimp, albacore and aguacate
$18.00
0
Cranberry Fields Forever
Delicately seared albacore, goat cheese and cranberries
$13.00
0
Bad-Tempered Geisha Boy
For men who like big muscles. A tasty bulging package made from rope-grown new zealand green mussels
$10.00
0
Bone Thugs-n-Broccoli
Salmon bones and broccoli stems. 5 ultra-tasty, ultra-nutritious, ultra-affordable pieces
$13.00
0
The Lost Tribe of Chiang Roll
One-thousand-year-old duck egg peat moss-preserved, figs, dates, raisins, sheep's milk feta, pomegranate, cinnamon, spicy red pepper, honey, pistachio, extra virgin olive oil
$19.00
0
Tyger Tyger
Seared albacore, goat cheese, apricots, avocado, pickled radish, homemade african berbere mix. 5 pieces
$16.00
0
Mishima Sonata
Cashew butter, alaskan shrimp, banana, avocado, honey, goat cheese, and hot peppers, whole wheat tempura-fried in a whole-grain roll
$14.00
0
Vegetable Rolls
Kiss the Smiling Piggie
Baked sweet potato, mango chutney and pine nuts
$7.00
0
Voompa Al-Salam
Spicy crunchy eggplant, avocado and smoked jalapeno cashew cheese, seasoned with homegrown chilis and iranian ghormeh sabze an herb mixture of fenugreek, cilantro and scallions
$11.00
0
Japafrican Queen
Eggplant, okra, goat cheese, apricots, avocado, pickled radish, chives and ethiopian berbere spice mix
$9.00
0
The Roll Of Milk and Honey
Figs, dates, raisins, sheeps milk feta, roasted barley, cinnamon, spicy red pepper, honey, pistachio, extra virgin olive oil and manna broccoli
$8.00
0
Chinese Pygmy Rodeo
Tempura mushrooms and scallions wrapped in potato skin, topped with toasted organic cows milk cheese and lemon dill remoulade
$8.00
0
Chinese Superhero Roll
Whole what tempura broccoli, roasted garlic and black beans
$7.00
0
Passion Without Words
Mushrooms, asparagus, brie cheese and artichoke hearts, tempura-fried whole
$13.00
0
Killer Squid
Udon noodles flavored in shiitake mushrooms and seaweed stock, black beans and scallions
$11.00
0
Hot-Headed Cowgirl
A coconut-covered roll of avocado, vegan tapioca cream cheese, papaya, burdock and hot peppers
$13.00
0
Chicken Teriyaki Roll
A soy amaranth- and pea-based alternative to chicken, broccoli, mushroom, pineapple, cranberries, almonds, burdock root and homemade sake teriyaki sauce
$13.00
0
Ginger Eggplant Teriyaki Roll
Asian eggplant and a medley of vegetables with plenty of fresh raw ginger and our homemade sake teriyaki sauce
$13.00
0
Warm Grapes Falling On A Happy Head
A grape leaf-wrapped roll of eggplant, avocado, pickled-radish, scallions, and hot pepper, drizzled with extra virgin olive oil
$9.00
0
Sushi for the Masses
Baked Sweet Potato Roll
No description available
$4.00
0
Steamed Broccoli Roll
No description available
$4.00
0
Steamed Okra Roll
No description available
$4.00
0
Artichoke Heart Tempura Roll
No description available
$6.00
0
Happy Ending
Seven Deadly Sushi
A sinfully delicious roll of fermented sundried banana, cashew butter, strawberries, cacao nibs, and homemade hand-pounded mochi, topped with a baby scoop of coconut olive oil ice cream eaten in one
$5.00
0
Tempura-Fried Ice Cream
One giant scoop of freezing cold vanilla ice cream, surrounded by hot, sweet and crispy tempura
$10.00
0
Invasive Species
Finger Lickin Fish Ribs
Fall-off-the-bone succulent baked invasive carp ribs.
$18.00
0
Dreamcatcher Onigiri
Mugwort 4 little balls
$10.00
0
Tempura Weed Chee
The tender leaves of the Japanese knotweed plant are kimchee-pickled then fried in 100% whole wheat batter
$15.00
0
Romping with the Goats
Whole wheat tempura-fried invasive asian carp, papaya, goat cheese and african spices
$13.00
0
Sakura Sashimi
Invasive asian carp, coarse atlantic sea salt, a squeeze of lime, infused with the earthly goodness of beets to give it an earthiness and sweetness. Served thinly sliced and partly frozen
$35.00
0
Kiribati Sashimi
Lionfish sashimi, mineral-rich kiribati sea salt and a dozen profoundly mouth numbing spices
$35.00
0
Catfish Blues
Chesapeake Bay invasive blue catfish, asparagus, apricots and black beans
$10.00
0
Kanibaba
Chesapeake Bay blue crab stuffed in potato skin, topped with toasted organic cows milk cheese, a lemon dill remoulade and Asian shore crab
$25.00
0
Late Night Specials
Late Night Sushi Special
Our award-winning recipes made from leftover premium ingredients
$6.50
0
Drink Specials
1/3 off for pitchers of beer, cocktails and all bottles of wine
0
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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