Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Toasted brioche, wild smoked salmon, poached eggs and lemon and capers with hollandaise sauce. Served with homemade potatoes and mixed green salad.
Toasted English muffin, sauteed spinach, poached eggs and American grana. Served with homemade potatoes and mixed green salad.
Toasted English muffin, homemade smoked pork loin, poached egg and bearnaise sauce. Served with homemade potatoes and mixed green salad.
Poached eggs, sugar peas, Applewood smoked bacon, spring onions, potatoes, peppers and bearnaise sauce. Served with homemade potatoes and mixed green salad.
Sauteed mushrooms, spinach, cream cheese and chives. Served with homemade potatoes and mixed green salad.
Scrambled eggs, bacon, sausage, baked beans, mushrooms, roasted tomato and toast. Served with homemade potatoes and mixed green salad.
Sourdough garlic toast, mushrooms, sauteed spinach, tempura spring onion, fried eggs and fresh tumbleweed cheese. Served with homemade potatoes and mixed green salad.
Brioche croutons, shaved American grana, Caesar dressing, organic grilled chicken and hard boiled egg. Served with homemade potatoes and mixed green salad.
Sourdough toast, avocado spread, crab meat, sauteed shrimp, diced tomatoes, sesame seaweed and poached egg. Served with homemade potatoes and mixed green salad.
Organic fried chicken and NY maple syrup.
Shitake and crab meat.
Lobster bisque and microgreens.
Maple syrup, caramelized walnuts and whipped cream.
Creme fraiche, peach, whipped cream and maple syrup.
Pickled pepper, caramelized onion, avocado and tumbleweed cheese. Served with fries and mixed green salad.
With Applewood bacon. Served with fries and mixed green salad.
Grass fed hamburger, blue cheese, caramelized onion marmalade, Applewood bacon and fried eggs. Served with fries and mixed green salad.
Sourdough toast, mascarpone cheese, pickled cucumber, avocado, caramelized mint and radish. Served with fries and mixed green salad.
Tomato, pepper, capers concasse, lemon aioli, frisee salad and over easy eggs. Served with fries and mixed green salad.
American parma ham, heirloom tomato, homemade burrata and fresh basil. Served with fries and mixed green salad.
Cream cheese, chives, frisee salad and candied lemon. Served with fries and mixed green salad.
Tomatillo and caramelized onion marmalade. Served with fries and mixed green salad.
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Baby spinach, blue cheese, crispy bacon, caramelized walnuts, fresh pear and balsamic vinaigrette.
Mixed green salad, cherry tomatoes, string beans, baby potatoes, black olives, sweet anchovies and seared fresh tuna.
Heirloom tomatoes, cherry tomatoes, cucumber, cilantro, sweet and sour onion, red beet, feta cheese and extra virgin olive oil.
Frisee salad, fava beans, florys truckle cheese, heirloom tomatoes, fresh parsley and lemon vinaigrette.
Endive, caramelized walnuts, chives, American grana and honey mustard vinaigrette.
Grilled cheese with rhubarb fluid gel.
Stracciatella, crystallized mint, honey and toasted hazelnuts.
Whipped cream cheese with thyme flavored honey.
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With spicy gazpacho.
Creme fraiche, pickled grape, chives and salty hazelnuts.
Cheese and spring onions.
Mint oil and croutons.
Crispy shallot with spicy oil.
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Tomato sauce and sour cream.
Sauteed spinach, sausage and nduja cream with fried egg.
French fries salad, roasted spring onion with paprika aioli.
Sesame seaweed and tuna with soy sauce reduction.
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Semi dried cherry tomatoes and sugar pea with white wine sauce.
Tomatoes and pepper concasse with capers and frisee salad.
Sand of the sea and sesame seaweed with peach foam.
Sweet pea risotto with capers browned butter.
Spicy caponata, mint flavored sour cream and fried spring onions.
Middlebury blue fondue, sugar pea, shiitake and crispy shallots.
Creamy corn, pickled oyster mushroom and smoked carrots.
Sugar pea, truffle mashed potatoes and mushroom gravy.
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Capers, anchovies, bread crumbs, parley, fresh tuna and burrata.
Pickled strawberry, paprika pine nuts and red beet leaves.
Pickled grape, spicy yogurt and lime foam.
Pickled rhubarb, spiced pistachio and seaweed foam.
Quail eggs.
Frisee salad, cherry tomatoes and shaved American grana.
Avocado, fried sweet and sour pepper.
Pasteurized goat cheese. Served with honey, marmalade and nuts.
Raw cow cheese. Served with honey, marmalade and nuts.
Raw cow cheese. Served with honey, marmalade and nuts.
Pasteurized cow cheese. Served with honey, marmalade and nuts.
Raw cow cheese. Served with honey, marmalade and nuts.
Raw cow cheese. Served with honey, marmalade and nuts.
Served with pickled mixed vegetables.
Served with pickled mixed vegetables.
Served with pickled mixed vegetables.
Served with pickled mixed vegetables.
Grass fed burger, blue cheese, caramelized onion marmalade, bacon and fried eggs with fries.
Grass fed burger, LTO and pickles with triple cooked fries.
Spinach, chick pea, beans, mushroom pattie, creamy corn and frisee salad with french fries or green salad.
Wild salmon, capers, parsley pattie with sauteed spinach, lemon aioli and tempura spring onion with fries or green salad.
American cheese on a toasted white bread with choice of side.
Mac and cheese on a pressed ciabatta with french fries and a side of marinara sauce.
House cured grass feed beef, sweet and sour peppers, avocado and tumbleweed cheese on a pressed ciabatta with choice of fries or green salad.
Buttermilk biscuit, house made sausage and mushroom gravy.
Buttermilk biscuit, house made sausage and anduja cream, sauteed spinach and fried eggs.
2 farm eggs, bacon, sausages, baked beans, mushrooms and roasted tomatoes with white toast served and a choice of cheese grits, salad or spicy corn.
Fried chicken, waffle, cinnamon butter and maple syrup.
Eggs and cheese on a slider.
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Chicken cutlet, bacon, avocado, LTO, cheddar, mayo, on a toasted bun with fries or green salad.
Baby spinach, blue cheese, crispy bacon, caramelized walnuts, fresh pear and balsamic vinaigrette.
Brioche croutons, shaved American grana, Caesar dressing and hard boiled egg.
Mixed green salad, cherry tomatoes, string beans, baby potatoes, black olives, sweet anchovies and seared fresh tuna.
Heirloom tomatoes, cherry tomatoes, cucumber, cilantro, sweet sour onion, red beet, feta cheese and extra virgin olive oil.
Mixed seasonal veggie omelette with choice of side.
Eggplant, pepper, onion and capers, stewed.
Green beans cooked in a tomato sauce with 2 sunny side eggs.
Home made gnocchi with butter and cheese.
Seasoned knives chopped fillet mignon, quail egg and chips.
Fried farm raised chicken wings served with blue cheese sauce and hot sauce with choice of side.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.