Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh jalapeno stuffed with crab, spicy tuna, and cream cheese lightly tempura, drizzled with kabayaki sauce and spicy aioli
Tiger shrimp grilled, chipotle wine creme sauce, asian cabbage coleslaw
Shrimp and lobster lightly tempura, miso lime aioli
Seasoned calamari, citrus tartar dipping sauce
Fresh shitake stuffed with snow crab, smoke salmon, avocado, cream cheese, panko fried drizzled with kabayaki and aioli sauce
Green lip mussels, crab dynamite sauce, parmesan cheese
Black mussels steamed, white wine, lemon butter broth
Corn remoulade, spicy aioli, micro greens
Baked pacific oyster, spinach, bits of bacon, dynamite sauce, parmesan cheese
Northern japanese scallops grilled, lemon creme sauce, chuka salad, habanera tobiko
Choice of two kinds avocado, mushroom, bluecheese, carolina, mexican with truffle parmesan fries
Sake miso marinated cod baked, grilled asparagus
5 pcs black tiger shrimp
Ahi tuna diced, mango, sesame poke sauce, chuka salad, avocado, wasabi aioli, mini wonton taco
Diced tuna, cucumber, avocado, diced mango, truffle oil, ponzu sauce
Jumbo shrimp and crab salad, wasabi spiced cocktail sauce
Dill caper sauce, with toasted brioche
Sliced hamachi, sliced jalapeno, yuzu, ponzu sauce, habanero tobiko
Diced fresh salmon, cucumber, chuka salad, tomato, cilantro, yuzu ponzu dressing
Grilled shrimp chilled, diced tomato, onion, celery, cilantro, lime clamato sauce, avocado, flour tortilla
Mixed organic heirloom tomatoes, mozzarella cheese, olive oii and balsamic vinaigrette
Pacific, fannybay, kumamoto
Chuka & black seaweed, diced cucumber, kaiware sprouts, burdock root, sesame oil ponzu dressing
G1 ahi tuna, cajun seasoned pan seared, fresh mix greens, daikon and kaiware sprouts, yuzu wasabi dressing
Ahi, salmon, hamachi, albacore, shrimp, cucumber, kaiware sprouts, wakame, seaweed, burdock, spicy sesame ponzu dressing
Roasted baby beets chilled, grapefruit, blue cheese, candied walnut, citrus dressing
Oven roasted, alaskan salmon, pistachio pesto crusted, with fresh mixed greens, honey dijon viniagrette
Served in a bread bowl made of papadom indian bread with lobster claw meat and grilled shrimp in a mango vinaigrette with fresh avocado
Baby romaine leaf, monsieur caesar dressing, aged parmesan and spanish anchovies
Belgium endive with frisee, stilton bleu cheese, candied walnuts tossed in walnut vinaigrette
Baby spinach tossed in a mango vinaigrette, pan fried chicken livers & finished with fresh mango
Breast of chicken oven roasted, savoy cabbage, red & yellow peppers, crispy won ton, cilantro, soy vinaigrette
Grilled filet mignon sliced, fresh mixed greens cherry tomato, orange zest dressing topped with crispy onions
Grilled chicken, bacon, blue cheese, eggs avocado, cucmber. diced tomato citrus red wine vinaigrette
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Pasta in a gruyere cheese sauce, lobster claw meat, and topped with parmesan cheese
Grilled seasoned chicken breast, fettuccine pasta with spicy alfredo sauce and parmesan cheese
Baby clams, black tiger shrimp, garlic slices, flat spaghetti, in special marinara sauce
1/2 lb ground wagu beef grilled, brioche bun, sweet cornichon sauce, cheddar cheese, grilled onions, lettuce, tomato, shoestring truffle fries with parmesan cheese
Medallions of filet mignon pan roasted and served with a portobello mushroom sauce, potato souffle and vegetables
Turkey, virginia ham, bacon, swiss cheese, lettuce, tomato, on a pannini, served with seasoned fries
Grilled squash, red & yellow bell pepper, sliced portobello mushroom, beef tomato, olive oil pesto, on a pannini, served with sweet potato fries
Choice of 2 tacos: mahi mahi, shrimp, sirloin steak or grilled chicken, with cabbage fresh salsa, lime, cilantro, cream sauce served with seasoned fries
Virginia ham, turkey, swiss cheese on egg battered country white bread deep fried seasonal fruit, strawberry jam and powdered sugar
Double r ranch new york steak and eggs served white country toast
Panko crusted jumbo soft shell crab, spicy aioli, avocado, lettuce, tomato on a brioche bun
Hawaiian style braised short ribs, cheddar cheese, caramelized onion, spinach, tomatoes, on white country bread
1/2 lb ground american wagu beef grilled with gruyere cheese and sauteed aspagus, red & yellow peppers, and portobello mushrooms
Egg crepes rolled with sauteed spinach and portobello mushroom, fontina sauce, parmesan cheese
White cod batter fried with truffle parmesan fries, lemon tarter sauce & cole slaw
Lobster claws, cheddar & manchego cheese, fresh coriander, guzacamole and sour cream
Big eye tuna, japanese hamachi, alaskan salmon, north pacific albacore, eel sushi, 1/2 snow crab california roll and 1/2 spicy tuna roll, edamame
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.