Menu With Price > Menu > Mitchell's Fish Market > IL > Glenview > 2601 Navy Blvd, Glenview, IL

Mitchell's Fish Market Prices in Glenview, IL 60026

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Mitchell's Fish Market Logo
2601 Navy Blvd, Glenview, IL
(847) 729-3663
Mitchell's Fish Market Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Kung Pao Fried Calamari

chopped peanuts, zesty dipping sauce.

$10.95

Spicy Asian Shrimp

sweet sticky rice and pickled cucumbers.

$9.95

Our Famous Chesapeake Bay Crab Cake

tartar sauce. (signature fish market items).

$12.50

Baked Spinach & Artichoke Dip

fresh corn tortilla chips.

$9.50

Seared Hawaiian Ahi Tuna

sushi rice, ponzu and apricot ale sauce.

$12.95

Pan Roasted P.E.I. Mussels

white wine, garlic, tomatoes, croutons.

$8.95

Crab, Spinach & Artichoke Dip

a fish market favorite (signature fish market items).

$12.95

Cocktail Shrimp

1/2 lb for sharing. two styles: traditional or spicy with old bay seasoning. served with cocktail and louie sauces.

$12.95

Featured Appetizer

Bacon Wrapped BBQ Shrimp

voodoo bbq sauce, broiled and served with sticky rice.

$9.95

Soups & Salads

Little Neck Clam Chowder

No description available

$4.95 - $5.95

New Orleans Seafood Gumbo

No description available

$4.95 - $5.95

Maine Lobster Bisque

No description available

$4.95 - $5.95

“Titanic” Wedge Of Iceberg

blue cheese dressing, tomato, egg, bacon.

$5.75

Our Classic Caesar

romaine lettuce, parmesan, garlic croutons.

$5.50

The Market’s Famous House Salad

carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette (signature fish market items).

$6.25

Spinach Salad

granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple bacon vinaigrette.

$6.50

“Surf & Turf ” Selections

“Our Finest” Filet Mignon

char-grilled 8 oz. filet, sea salt baked potato and sauteed asparagus. “oscar style” with jumbo lump crab meat and hollandaise.

$29.95 - $34.90

Lemon Pepper Chicken

marinated chicken breasts, smashed redskin potatoes, green beans and mushrooms, white wine garlic sauce.

$14.95

Parmesan Crusted Chicken

pan seared and served with angel hair pasta with herb-garlic butter, lemon pan jus, fresh tomato-basil relish.

$15.95

The Market Burger

1/2 lb of. usda prime ground beef with tillamook cheddar cheese, crispy applewood smoked bacon, french fries and tomato-cucumber salad.

$12.95

Twin Cold Water Rock Lobster Tails

sea salt baked potato, sauteed asparagus, lemon and drawn butter.

$28.95

Alaska King Crab Legs

sea salt baked potato, sauteed asparagus, lemon and drawn butter, (per lb).

$29.95

Seafood Favorites

Sam Adams Beer-Battered - Fish & Chips

served with sea salt french fries, fresh made hushpuppies, creamy cabbage coleslaw. fish & chips, shrimp & seafood combination - pacific cod, shrimp & georges bank sea scallops.

$16.95 - $20.95

Garlic Shrimp Scampi

angel hair pasta, diced tomato, tabasco garlic butter sauce, toasted garlic cheese bread.

$16.95

Pecan Crusted Mountain Trout

smashed redskin potatoes, green beans & mushrooms, brown butter sauce.

$18.95

Fish Market Trio

blackened tilapia, cedar plank salmon, shang hai sea scallops, jambalaya rice with shrimp and andouille, sauteed asparagus (signature fish market items).

$23.95

Chesapeake Bay Jumbo Lump Crab Cakes

our signature recipe, smashed redskin potatoes, sweet corn saute.

$23.95

Chef Specialties

Lobster & Shrimp Stuffed Pacific Cod

baked and served with a lemon butter sauce and sauteed asparagus (signature fish market items).

$18.95

Cedar Plank Salmon

oven roasted cherry tomatoes, cremini mushrooms, shaved fennel and red onion, goat cheese, sauteed asparagus, and sun-dried tomato pesto.

$21.95

Shang Hai Seafood Sampler

fresh atlantic salmon, scallops and shrimp, steamed with ginger and scallions and served with sticky rice, spinach and rice wine soy sauce (signature fish market items).

$22.95

Seafood Americana

georges bank sea scallops, shrimp, spinach and mushrooms sauteed in a shellfish butter sauce and served over roasted redskin potatoes.

$21.95

Hoisin Glazed Yellowfin Tuna

stir-fried vegetables, sweet sticky rice, wasabi.

$25.95

Ginger Crusted Atlantic Salmon

sweet sticky rice, stir-fried vegetables, orange-ginger butter sauce.

$21.95

Oysters - Today’s East & West Coast Oysters

Blue Point

long island sound, ct.

$2.25 - $12.95

Olympic Miyagi

puget sound, wa.

$2.75 - $15.95

Oyster Sampler

3 of each oyster.

$14.95

Char-Broiled Oysters

this new orleans’ delicacy features 6 oysters smothered and broiled with bayou cajun butter and parmesan cheese.

$15.95

Tonight’s Chef ’s Feature

Sam’s Walleye

ritz cracker crusted, topped with king crab slaw and served with broccolini and shallot cream sauce.

$24.50

Today’s Market Catch

Simply Grilled Or Broiled

served with smashed redskin potatoes, market vegetables and shallot butter.

Blackened

served with etouffee sauce, shrimp and andouille jambalaya rice, green beans & mushrooms and cane syrup.

Shang Hai Style

steamed with ginger and scallions, served with sticky rice, spinach and rice wine soy sauce.

Tropical Tilapia

costa rica.

$17.95

Pacific Cod

kodiak, alaska.

$21.95

Swordfish

new brunswick, canada.

$20.95

Atlantic Salmon

puerto montt, chile.

$21.50

Wild Sockeye Salmon

copper river, alaska.

$26.95

Sea Scallops

georges bank.

$23.95

Yellowfin Tuna

kona, hawaii.

$25.95

Rainbow Trout

boise, idaho.

$17.95

Chilean Sea Bass

from south georgia island, certified sustainable by the marine stewardship council. we recommend our signature shang hai preparation - steamed with fresh ginger and scallions, served with sticky rice

$32.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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