Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Creamy chili glaze, pickled cucumbers, sticky rice
Line-caught hawaiian tuna, ponzu-apricot sauce, sticky rice
Homemade cocktail sauces, classic and creamy
Baked with artichoke and spinach, house-made corn chips
Chili-soy dipping sauce
Marinated with citrus, mango, cilantro
Shredded napa cabbage, crisp lettuce, carrots, peppers, red onion, cucumbers, sesame-peanut vinaigrette
Goat cheese, granny smith apples, candied pecans, crisp bacon, maple-bacon vinaigrette
Chilled lobster, shrimp, and blue crab, mixed greens, blue cheese, crisp bacon, avocado, hard-boiled egg, house dressing
Mixed greens, chopped dates, pine nuts, poppy-seed vinaigrette
Romaine, shaved parmesan, garlic crostini
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Our seasonal selection. Vine-ripened tomatoes, fresh mozzarella, spring mix, basil oil and balsamic drizzle
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Beer battered pacific cod, hushpuppies, parmesan fries, coleslaw
Angel hair pasta sauteed scampi style in garlic and butter, tobasco, toasted garlic baguette
Steamed with fresh ginger and scallions, soy ponzu sauce, sticky rice, spinach
Sweet corn saute, mashed redskin potatoes
Crispy panko crust, lettuce, tomato, red onion, cheddar cheese, homemade tartar sauce
Fresh maine lobster, lettuce, tomato, and crisp bacon
Tilapia, mango salsa, cilantro-lime sour cream
½ lb Angus beef, melted cheddar, lettuce, tomato, red onion. With thick-cut applewood smoked bacon, add $1.00
Grilled with classic louisiana spices, melted cheddar, spicy mayo
Grilled whole jumbo shrimp, thick-cut avocado, garlic-chili mayo
Seasonal vegetables, mashed redskin potatoes
Grilled with jamaican spices, mango-serrano salsa, black beans and rice
Steamed with fresh ginger and scallion, soy ponzu sauce, sticky rice, spinach
Balsamic glaze, grilled zucchini, sauteed asparagus, goat cheese, sun-dried tomato pesto
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From south georgia island, certified sustainable by the marine stewardship council. Mitchells signature catch
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.