Hours may fluctuate. For detailed hours of operation, please contact the store directly.
White wine, garlic, tomatoes and parmesan
Sticky rice, pickled cucmbers and wasabi
Blue cheese, tomato, egg, bacon
Carrots, cucumbers, cherry tomatoes, dates, pine nuts, poppy seed vinaigrette
Romaine lettuce, parmesan, creamy caesar dressing with grilled marinated chicken breast grilled salmon or spicy grilled shrimp
Granny smith apples, red onion, bacon, goat cheese, spiced pecans, maple-bacon vinaigrette
Georgia pecans, red onion, granny Smith apples, blue cheese
Bacon, egg, red onion, blue cheese, sweet and sour dressing
Skewers of salt n pepper tuna, fresh greens, sliced egg, green beans, olives and roasted fingerling potatoes
Iceberg lettuce, tomatoes, house made croutons, ranch dressing on the side
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Housemade tartar sauce
Freshmade corn tortilla chips
Sweet sticky rice, pickled cucumber
Chopped peanuts, hoisin dipping sauce
Two style traditional or spicy
A fish market favorite
Oysters per order
Large 2 of each
Small 1 of each
Bayou cajun butter & parmesan
Steamed with ginger and scallions, sticky rice, and spinach
Served with roasted fingerling potatoes, sweet shallot butter, market vegetables
Shrimp and andouille jambalaya rice, green beans and mushrooms, cane syrup
Served grilled, broiled or blackened over choice of house, spinach or caesar salad
Our finest 8 oz. filet, bearnaise sauce
Sweet glazed carrots, sea salt baked potato
Fresh market vegetables and roasted fingerling potatoes
4 oz. South african lobster tail, available as entree or a la carte
Steamed & cracked
Lemon & drawn butter, available as entree or a la carte, sold by the pound
Smothered with crab and hollandaise
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Madeira beach, florida
South georgia island
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1.5 Lb. 40-44 pcs. Feeds 6-8 guests
3 Lbs. 82-86 pcs. Feeds 12-14 guests
5 Lbs. 82-86 pcs. Feeds 18-24 guests
Pickled cucumbers, sesame crackers, ponzu and apricot ale sauce
Also available by the dozens as a party platter
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Raw, peeled & deveined
Beer-boiled, traditional or spicy
Raw, peeled & deveined
Beer-boiled, shrimp cocktail
Lump crabmeat
Claw
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Two right-sized burgers for small hands
Batter dipped cod, hushpuppy and house made tartar sauce
The classic sandwich of all time
Penne pasta and choice of: alfredo, marinara or butter and parmesan cheese
Penne pasta and choice of: alfredo, marinara or butter and parmesan cheese
Breaded chicken and barbeque dipping sauce
Everyones favorite. Served with house made cocktail sauce
4 Batter dipped shrimp with hushpuppy and housemade cocktail sauce
Cod or salmon
Oven roasted roma tomatoes, crimini mushrooms, shaved fennel and red onion, goat cheese, sauteed asparagus and sun-dried tomato pesto
Fresh market vegetables and roasted fingerling potatoes
Atlantic salmon, scallops and shrimp, sticky rice, spinach
Blackened tilapia, cedar-roasted atlantic salmon, shang hai sea scallops, jambalaya rice, asparagus
Macerated strawberries
Server for availability
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Vanilla ice cream, chocolate sauce, goldfish graham cookie
Vanilla ice cream ,crumbled oreos, caramel and chocolate sauce, whipped cream and maraschino cherry
One of a kind and perfect for sharing
The original. Butter fudge ice cream, honey roasted peanuts, fudge, peanut butter, oreo cookie crust
The fish market classic. Macadamia nut crust
Layers of chocolate cake, milk chocolate mousse and dark chocolate ganache
Seasonal fruit, hearty cobbler crust, triple vanilla bean ice cream
Seasonal and artisanal flavors change frequently
A favorite of our guests. Godiva chocolate liqueur and baileys irish creme, topped with whipped cream and creme de menthe
Jameson irish whiskey, brown sugar, heavy cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.