Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Italian beer batter-dipped, crumb-coated and flash-fried artichoke hearts or cheese ravioli are served with Roasted red pepper dipping sauce
lightly breaded, fried; served with creamy garlic sauce
grilled Italian bread with a gorgonzola goat cheese spread, a rosemary bean spread and fresh mozzarella with tomatoes and pesto
northwest clams or mussels sauteed with white wine, dash of cream, garlic and herbs
spinach, mushrooms, asiago cheese with sauteed onions, green and red peppers served with oven baked polenta
fields greens and spinach, kalamata olives, red bell pepper, red onion, carrots and gorgonzola cheese
romaine with homemade caesar dressing, house-baked croutons and parmesan cheese
mixed greens, grilled chicken, artichoke hearts, sun-dried tomatoes, mozzarella and feta tossed with balsamic vinaigrette
roasted chicken, salami, tomatoes, green onions, cannellini beans, mozzarella and parmesan cheeses and mixed greens tossed with vinaigrette
grilled steak and gorgonzola cheese partnered with mixed greens, tomatoes, artichoke hearts, kalamata olives, red bell pepper, carrots and dijon vinaigrette
linguine tossed with our homemade marinara sauce, topped, Italian-style, with toasted garlic bread crumbs
pasta with cream, garlic and parmesan cheese
a feisty blend of tomatoes, kalamata olives, capers, garlic and red chili flakes
fresh northwest manila clams sauteed with prosciutto, tomatoes, white wine, dash of cream, herbs and garlic
spinach tortellini, chicken fresh spinach and tomatoes with roasted garlic cream sauce and gorgonzola
cheese-filled pasta pillows paired with a flavorful creamy pesto sauce
roosted garlic tossed with pasta, butter and cheese
grilled breast of chicken with garlic, shallots, tomatoes, herbs and toasted hazelnuts in a sherry veloute sauce.
beggar's purses' of Italian four cheese - stuffed egg pasta with a wild mushroom marsala cream sauce
customers drive miles for this Trattoria classic meaty triple layer lasagna Bolognese
oven-baked pasta with meaty ragu of ground beef pork, tomatoes and herbs, with melted cheese
tender flat iron steak, flame - grilled is served with chef's seasonal recipe
chicken breast medallions sauteed with artichoke hearts and zesty lemon - caper reduction
fresh pacific northwest salmon fillet prepared with chefs seasonal recipe market price
veal medallions sauteed with a mushroom, Marsala, lemon and butter reduction
crumb-coated chicken breast crispy - fried and topped with melted mozzarella and marinara sauce
created to take advantage of seasonal flavors and the availability of fresh produce and seafood. look for winter specials of fresh fish, ravioli in butternut squash or pear - gorgonzola, garlicy dish
pomodoro sauce, fresh mozzarella, fresh basil and olive oil
pomodoro sauce, pepperoni, Italian sausage, mushrooms and cheeses
brushed with olive oil: topped with prosciutto, red onion, roasted garlic, fresh mozzarella, fresh basil and oregano
a zesty sauce tomato, red chilies, kalamata olives, garlic, capers, topped with feta and eggplant
herb roasted chicken, artichoke hearts, kalamata olives, feta cheese and basil pesto
sliced marinated steak, sauteed onion and bell pepper with gorgonzola cheese
an Italian meatloaf sandwich slices of our sicilian beef roll, warm marinara and parmesan cheese
grilled chicken breast, provolone, sauteed mushrooms, sun - dried tomatoes and basil pesto
fresh mozzarella, tomato, red onion and fresh basil
prosciutto wine - cured salami, tomato and provolone
spicy Italian sausage, onions, fresh spinach and mushrooms scrambled with eggs.
ground pork, bell peppers, onions, potatoes and Italian sausage topped with poached eggs and grated parmesan
two eggs, any way; and ham, bacon or chicken sausage
two eggs poached in marinara sauce
grilled ham, poached eggs, hollandaise sauce on toasted English muffin
smoked salmon, poached eggs, red onion, capers hollandaise on toasted English muffin
smoked salmon scramble, fresh spinach, caramelized onion and asiago cheese
veggie scramble with sauteed seasonal vegetables, and caramelized onions
fresh spinach, onions, mushrooms, garlic and fresh mozzarella cheese
Italian sausage, bell peppers, sweet onions, marinara, mozzarella and parmesan
served with maple syrup and butter or seasonal fruit
Italian bread dipped in vanilla - rum batter, coated with toasted cereal then baked crispy. served with and maple syrup
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.