Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with five matching wines
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chiogga beets and basil oil
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local vegetables and red wine sauce
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seared scallop and carrot bubbles
savoy cabbage, creme fraiche, pumpkinseed oil
japanese eggplant, tomato and harissa sauce
pear puree and 25 year balsamic
berber spice and rainbow chard or organic carrots and fingerling potato puree
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