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Chocolate cake base with a nutella mousse and cocoa nibs, topped with a chocolate sauce dome.
Pistachio mousseline, white chocolate raspberry ganache, toasted pistachio and fresh raspberries.
Twin crepes with vanilla gelato, nutella, caramel bananas and chocolate garnish.
Almond cornmeal cake with candied almonds, cherry compote almond sugar tuile and vanilla mascarpone.
Served with lemon curd, vanilla meringue, lemoncello mousse and a blueberry basil sorbet.
Strawberry lime compote, vanilla diplomat cream, white chocolate rice crispies.
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