Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with roasted pepper agrodolce & arugula
* with crispy wontons, ginger & soy
with smoked tomato marinière, grilled semolina toasts
* roast garlic aioli, toasted ciabatta & parmesan
burgundy style with red wine & garlic butter, grilled semolina toast
with rock crab, thyme & tomato broth
* with confit of duck in brioche, wisconsin dried cherry gastrique
with maine lobster, avocado & jalapeño oil
with tiny tomatoes, pecorino romano, aged red wine vinaigrette
No description available
seasonal house made jams
(n). almond granola, native honey & mango glacé
No description available
(n). house made chutneys and jams, toasted baguette
mozzarella & oregano
* mashed potato & white truffle oil
chanterelles, applewood smoked bacon & scallions
whipped ricotta, hot pepper, sea salt & arugula
ricotta & mascarpone
* with sweet corn & chanterelle "succotash", applewood smoked bacon
* with yellow tomato & shrimp risotto, shrimp beurre monte
with lemon & capers, sauté of spinach & onions, fingerling potatoes
warm pancetta & spinach salad, lemon & rosemary
* bordelaise style, olive oil roasted asparagus & horseradish whipped potato
* heirloom tomatoes, broccoli rabe & parmesan polenta
dried wisconsin cherry gastrique
* maitre dhotel, vin cotto, butter whipped potato & exotic mushrooms
* with summer tomato & bean salad, goats milk feta & kalamata olives
with tiny tomatoes, arugula & parmesan reggiano
No description available
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* 3ea, almost any style. served with choice of toasted challah, corn, wheat pullman or potato bread
add any breakfast meat. served with choice of toasted challah, corn, wheat pullman or potato bread
* "steak & eggs". served with choice of toasted challah, corn, wheat pullman or potato bread
farm fresh eggs sunny side up. served with choice of toasted challah, corn, wheat pullman or potato bread
spinach & gruyere frittata. served with choice of toasted challah, corn, wheat pullman or potato bread
* oven-cured tomato, vermont creamery goat cheese & basil frittata. served with choice of toasted challah, corn, wheat pullman or potato bread
* vermont butter, sea salt. served with choice of toasted challah, corn, wheat pullman or potato bread
* shallot confit. served with choice of toasted challah, corn, wheat pullman or potato bread
whipped ricotta & sea salt. served with choice of toasted challah, corn, wheat pullman or potato bread
* roast asparagus, citrus hollandaise. served with pommes lyonnaise for sharing
* smoked pork loin, hollandaise. served with pommes lyonnaise for sharing
(n). poached pear & amaretto chantilly. served with pommes lyonnaise for sharing
fresh berries, chantilly cream, sugar powder. served with pommes lyonnaise for sharing
with blueberries & whipped ricotta. served with pommes lyonnaise for sharing
(n). with banana brûlée, hazelnut nutella & crisp plantain. served with pommes lyonnaise for sharing
boston lettuce, oven-cured tomato sandwich, potato toast, rosemary frites
with parmesan & chive
with tiny tomatoes, arugula & parmesan reggiano
vanilla ice cream, sauce anglaise
with vanilla ice cream, dark chocolate sauce & pistachio croquant
with buttermilk ice cream & meyer lemon sauce
valrhona dark chocolate, ricotta & mascarpone
crème brulée, pot du crème au chocolate, profiterole, berries with champagne sabayon
raspberry, sablé cookie
*
vanilla, chocolate, mint chip
* raspberry, lemon, plum
seasonal house made jams
2 ea baked-to-order, please allow 15 minutes.
hand-crafted marshmallow
No description available
* warm almond raspberry brioche
mozzarella & oregano
gruyere, & onion
* crème fraîche whipped potatoes & scallion
valrhona dark chocolate, ricotta & mascarpone
frites
No description available
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with roasted pepper agrodolce & arugula
* with crispy wontons, ginger & soy
with smoked tomato marinière, grilled semolina toasts
with rock crab, thyme & tomato broth
with maine lobster, avocado & jalapeño oil
* with confit of duck in brioche, wisconsin dried cherry gastrique
* crispy shallots, truffled pecorino & watercress
burgundy style with red wine & garlic butter, grilled semolina toast
with tiny tomatoes, pecorino romano, aged red wine vinaigrette
No description available
with rhubarb vinaigrette, ricotta salata & marcona almonds
seasonal house made jams
* aged gruyere, applewood smoked bacon, frites
with tiny tomatoes, arugula & parmesan reggiano
mozzarella & oregano
* mashed potato & white truffle oil
roasted garlic, fromage blanc & upland cress
whipped ricotta, hot pepper, sea salt & arugula
ricotta & mascarpone
veneto, italy
reims, france
reims, france
epernay, france
tre venezie, italy
phalz, germany
kamptal, austria
loire valley, france
marlborough, new zealand
(grenache/mourvedre/syrah) (languedoc, france)
santa barbara county, california
alsace, france
burgundy, france
napa, california
loire valley, france
lodi, california
rioja, spain
mendoza, argentina
rhône valley, france
sonoma county, california
mendocino county, california
burgundy, france
malbec/merlot/cabernet sauvignon/syrah/petit verdot (mendoza, argentina)
napa, california
sonoma coast, california
mendoza, argentina
cabernet sauvignon/merlot/sangiovese (tuscany, it)
napa, california
russian river valley, california
bordeaux, france
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.