Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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New Orleans style iced or hot percolator coffee with organic cream.
Sumatran French roast.
48 hour cold-brew, mellow yet full-bodied.
2 eggs baked to perfection. Eggs baked in a pot with cream, French cheeses and herbs. Served with a toasted french loaf and Roma tomato.
2 eggs with bacon, ham or sausage. Eggs baked in a pot with cream, French cheeses and herbs. Served with a toasted french loaf and Roma tomato.
2 eggs with spicy local Andouille sausage and our special black bean salsa. Eggs baked in a pot with cream, French cheeses and herbs. Served with a toasted french loaf and Roma tomato. Spicy.
2 eggs with roast veggies. Eggs baked in a pot with cream, French cheeses and herbs. Served with a toasted french loaf and Roma tomato.
Waffles with butter, syrup, and Chantilly cream.
The full waffle breakfast with an order of eggs.
Old South waffles with bacon, ham or sausage and tomato.
Cheddar and Monterey Jack cheese with eggs on a French loaf or croissant. Includes choice of protein.
Stuffed with cheddar and Monterey Jack cheese and eggs with your choice of protein, topped with creme fraiche and fresh herbs.
Our signature pastry, sliced and broiled with butter and topped with Chantilly cream, with your choice of protein.
A toasted croissant or loaf served with a cold selection of side - brie, ham, asparagus and tomato with butter, nutella and jam.
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Tuna, olive salad, roast pepper, and spicy oil. Served on a French Loaf with romaine, Roma tomatoes and cornichon french pickles.
Roast turkey breast, Brie, roast pepper, sliced almonds. Served on a French Loaf with romaine, Roma tomatoes and cornichon french pickles.
Creamy chicken breast salad, pecans, capers and fresh tarragon. Served on a French Loaf with romaine, Roma tomatoes and cornichon french pickles.
Veggies, pecans, almonds and balsamic reduction. Served on a French Loaf with romaine, Roma tomatoes and cornichon french pickles.
Roast beef, caramelized onions, and Dijon. Served on a French Loaf with romaine, Roma tomatoes and cornichon french pickles.
Salami, proscuitto, copa, brie, and spicy oil. Served on a French Loaf with romaine, Roma tomatoes and cornichon french pickles.
Ham, turkey, or beef with white wine Dijon mustard. Topped with French cheeses and toasted till golden with cornichon french pickles.
Local andouille, roast peppers, and caramelized onion. Topped with French cheeses and toasted till golden with cornichon french pickles.
Brie, cheddar and Jack, tomatoes, and fresh chopped herbs. Topped with French cheeses and toasted till golden with cornichon french pickles.
Prosciutto, hard salami, copa, tomatoes, and fresh basil pesto sauce. Topped with French cheeses and toasted till golden with cornichon french pickles.
Roast chicken, fresh sage, smoked bacon, and Dijon. Topped with French cheeses and toasted till golden with cornichon french pickles.
Nicoise tuna, olive salad, tomato, and asparagus. Topped with French cheeses and toasted till golden with cornichon french pickles.
Spicy, oil-cured tuna served with olive tapenade, pickled green beans, potato salad, tomato, hard-boiled egg, asparagus and cornichon pickles. Spicy.
Roast beef, caramelized onions and cheese stuffed in a loaf with au jus for dipping.
Baked brie and farfalle pasta herbed gratin with a green salad and a hot loaf.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.