Hours may fluctuate. For detailed hours of operation, please contact the store directly.
one egg, one toast, and hash browns or house potatoes
two eggs, toast, hash browns or house potatoes, and your choice of ham, link sausage, or bacon
chicken fried steak smothered in country gravy; served with two eggs, toast and hash browns or house potatoes
buttermilk biscuit smothered in country gravy
two poached eggs, honey ham, and hollandaise sauce atop a toasted English muffin; served with hash browns or house potatoes
two poached eggs atop house-made crab cakes with a lemon hollandaise sauce; served with hash browns or house potatoes
Alaskan cod, tomato, spinach, and a thyme-mushroom cream sauce atop a toasted English muffin; served with hash browns or house potatoes
A combination of our house potatoes, onion, peppers, three cheese blend, and your choice of two: ham, bacon, kielbasa, or sausage; with two eggs and toast
Three slices of thick French bread dipped in our vanilla-cinnamon batter
two slices of thick French toast, two eggs and your choice of bacon, ham, or sausage
a large, house-made cinnamon roll stuffed with apple butter and dipped in our vanilla-cinnamon batter
two large, fluffy pancakes
three large pancakes filled with strawberry, blueberry, raspberry, and blackberry compote
hot, crispy Belgian waffle
sprinkled with powdered sugar and served with syrup and fresh lemon
baby spinach, red onion, red bell peppers, mushrooms, diced tomatoes, artichoke hearts, and a three cheese blend
sweet bay scallops and Pacific Northwest bay shrimp in a thyme-mushroom cream sauce and a three cheese blend finished with fresh tomatoes and green onion
Start with our three cheese blend add - $8. Bell pepper, red onion, mushrooms, jalapeno, artichoke hearts, diced tomato, black olives, pico de gallo, baby spinach, cheddar, pepper jack, Swiss, bacon,
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hand cut and breaded with panko then deep fried to a golden brown and served with ranch dressing
a large baked potato stuffed with your choice of spinach and artichoke dip, beef nacho, steak-lover, or loaded
ask your server- 2 sliders served with house potato chips
8 unbreaded wings fried then tossed in your choice of sauce (Mild Sweet, Medium Hot, HOT!!, BBQ) served with celery and blue cheese
fresh spinach,artichoke, and roasted red pepper in a Tillamook cheese sauce, served with corn tortilla chips
Fried calamari soaked in buttermilk & spices, dusted in panko and fried golden. Served with chipotle aioli and fresh lemon
2 grilled or deep fried fish tacos served with shredded cabbage, pico de gallo, and chipotle aioli in a warm corn tortilla
2 large meatballs stuffed with mozzarella cheese and braised to perfection in a tomato sauce. Served with warm garlic bread
baked bread with a crispy edge, covered with melted cheeses, served with ranch dressing
3 mini tostadas, scallops, shrimp, and octopus cooked with lemon juice, cucumber, red onion, cilantro, avocado, and tomato with a chipotle sauce
Spicy or not, 12 shrimp sautéed with garlic, white wine, lemon juice, fresh parsley, and finished with butter. Served with warm bread
2 home made crab cakes cooked to a golden brown, served with coleslaw and a spicy chipotle
beer batter onion ring fried to a golden brown, served with BBQ sauce
hand cut and breaded with panko then deep fried to a golden brown and served with ranch dressing
a large baked potato stuffed with your choice of spinach and artichoke dip, beef nacho, steak-lover, or loaded
ask your server- 2 sliders served with house potato chips
8 unbreaded wings fried then tossed in your choice of sauce (Mild Sweet, Medium Hot, HOT!!, BBQ) served with celery and blue cheese
fresh spinach, artichoke, and roasted red pepper in a Tillamook cheese sauce, served with corn tortilla chips
Fried calamari soaked in buttermilk & spices, dusted in panko and fried golden. Served with chipotle aioli and fresh lemon
2 grilled or deep fried fish tacos served with shredded cabbage, pico de gallo, and chipotle aioli in a warm corn tortilla
2 large meatballs stuffed with mozzarella cheese and braised to perfection in a tomato sauce. Served with warm garlic bread
baked bread with a crispy edge, covered with melted cheeses, served with ranch dressing
3 mini tostadas, scallops, shrimp, and octopus cooked with lemon juice, cucumber, red onion, cilantro, avocado, and tomato with a chipotle sauce
Spicy or not, 12 shrimp sautéed with garlic, white wine, lemon juice, fresh parsley, and finished with butter. Served with warm bread
2 home made crab cakes cooked to a golden brown, served with coleslaw and a spicy chipotle
beer batter onion ring fried to a golden brown, served with BBQ sauce
Our signature drink. Strawberry vodka, triple sec, and lemonade mixed perfectly on the rocks or as a fun-tini
The reason you came to the coast right? You had one out there, now have one here! Malibu and Amaretto with O.J.
Crisp and refreshing, what more needs to be said? 'I'll have another please!'
Well on its way to becoming a classic. Absolute Citron, Cointreau, Up or on the rocks?
Stoli Raspberry (beret) is the Prince in this one. Sweet, fruity, and worthy of an encore!
Our signature drink. Strawberry vodka, triple sec, and lemonade mixed perfectly on the rocks or as a fun-tini
The reason you came to the coast right? You had one out there, now have one here! Malibu and Amaretto with O.J.
Crisp and refreshing, what more needs to be said? 'I'll have another please!'
Well on its way to becoming a classic. Absolute Citron, Cointreau, Up or on the rocks?
Stoli Raspberry (beret) is the Prince in this one. Sweet, fruity, and worthy of an encore!
ask your server for the Chef's selection
our house recipe, with celery and sweet onion
ask your server for the Chef's selection
our house recipe, with alder wood-smoked bacon, celery & sweet onions
with Jamaican Jerk chicken, red onion, fresh pears, candied walnuts, goat cheese, grape tomatoes; finished, with Caribbean mango vinaigrette
romaine lettuce tossed with house-made Caesar dressing, Parmesan cheese, croutons and fresh lemon
baby spinach tossed with mushrooms, bacon, hard-boiled egg, red onion, blue cheese crumbles and Oregon hazelnuts; finished with a warm bacon dressing
field greens & spinach, with carrots, cucumbers, grape tomatoes, walnuts & toasted Oregon hazelnuts
romaine lettuce tossed with house-made Caesar dressing, parmesan cheese & croutons
with Jamaican jerk chicken, red onion, fresh pears, candied walnuts, goat cheese, grape tomatoes; finished with Caribbean mango vinaigrette
baby spinach tossed with mushrooms, bacon, hard-boiled egg, red onion, blue cheese crumbles and Oregon hazelnuts; finished with a warm bacon dressing
with sauteed peppers, onion, and pepper jack cheese; finished with roasted garlic mustard mayo on a toasted ciabatta
honey ham, roasted turkey, Swiss cheese, thick-sliced bacon, tomato, lettuce, and onion; finished with roasted garlic mustard mayo on tossed sourdough
charbroiled chicken, thick-sliced bacon, lettuce, tomato, onion, and avocado; finished with roasted garlic mustard mayo on a toasted ciabatta
flame broiled, pesto rubbed chicken, lettuce, tomato, onion, pickles, thick sliced bacon and Swiss cheese; finished with roasted garlic mustard mayo on a toasted ciabatta
flamed broiled wagyu beef with lettuce, tomato, onion, pickles, and your choice of cheese
blackened, flamed broiled wagyu beef with lettuce, tomato, blue cheese, and caramelized onion; topped with two thick-sliced pieces of bacon
flamed broiled wagyu beef with lettuce, tomato, onion, and sauteed mushrooms; finished with double Tillamook cheddar
Flamed broiled wagyu beef, lettuce, tomato, onion, and pickles: plus a fried egg, honey ham, golden hash browns, and cheddar cheese
flame broiled chicken, lettuce, tomato, onion, house-made BBQ sauce, thick-sliced bacon, Tillamook cheddar and a pair of onion rings
blackened, flamed broiled wagyu beef with lettuce, tomato, blue cheese & caramelized onion; topped with two thick-sliced pieces of bacon
grilled ground chuck with house sauce
grilled ground chuck, seasonal mushrooms, red onions & double Tillamook cheddar
grilled ground chuck, house-made BBQ sauce, Tillamook cheddar & a pair of onion rings
grilled ground chuck, chicken fried bacon, red onions
Alaskan cod or halibut dipped in house-made IPA tempura batter, deep-fried to a golden brown; served with coleslaw, fries, lemon and tartar
seared or fried Alaskan cod or halibut, shredded cabbage, pico de gallo and chipotle aioli on white corn tortillas
beer battered cod or halibut, fries, house-made slaw, tartar sauce & fresh lemon
seared cod or halibut, shredded cabbage, pico de gallo & chipotle aioli on white corn tortillas
Battered & fried, cod, halibut, tiger shrimp, clam strips & breaded oysters - with tartar sauce & fresh lemon
curly cavatappi pasta and langostino tails smothered in a blend of cheddar, Monterey jack, parmesan cheese, and heavy cream
local clams sauteed in white wine, garlic, and lemon; finished with butter and fresh parsley
roasted red peppers, artichoke hearts, mushrooms, tomatoes, carrots, kale, spinach, and roasted garlic; finished with a white wine butter sauce
fresh fettuccine, house-smoked salmon & diced tomatoes in pesto cream sauce
the house favorite; langostino tails, diced tomatoes & cremini mushrooms baked with our house-made mornay
fresh fettuccine, pan-made Alfredo sauce & shaved Parmesan
fresh fettuccine, seasonal mushrooms, roasted garlic & grilled vegetables in a white wine, olive oil & fresh herb pan sauce
with sweet onion, red bell pepper & fresh herbs; served with chipotle aioli & fresh lemon
steamer clams, garlic, butter, diced tomato, white wine & fresh herbs
flash-fried calamari steak strips; served with chipotle aioli & fresh lemon
peel & eat shrimp; sweet-spicy or not-your choice; with Bloody Mary mayonnaise, cocktail sauce & fresh lemon
baby spinach, artichoke hearts, red bell peppers & Tillamook cheese mornay; served with fresh tortilla chips
alder wood-smoked bacon wrapped black tiger prawns with apricot-pineapple coulis
sea salt & cracked black pepper pan-roasted salmon, with rosemary butter & fresh lemon
pan-fried Oregon hazelnut crusted cod, with smoked pepper & pineapple salsa
Yaquina Bay Oysters tossed with panko, cracked black pepper & bay seasoning; served with tartar & horseradish cocktail sauces
ancho pepper & ginger grilled albacore tuna loin, with house-made sriracha glaze
sea salt & cracked black pepper grilled flat iron steak
house recipe dry rubbed & cider braised pork baby back ribs, with house-made BBQ sauce
grilled, cracked peppercorn & brown sugar-rubbed ribeye steak, with sautéed seasonal mushrooms
sautéed Parmesan washed chicken breast finished with grilled tomato sauce
5pm until sold out. served with garlic mashed red potatoes, market vegetable, house salad & ciabatta
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.