Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Thai tea with condensed milk.
With ginseng.
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Our signature handmade dumplings, pork or vegetarian.
Warm and perfectly salted.
Crabmeat and cream cheese encased in crispy wontons.
Thin crispy tempura of assorted vegetables and shrimp.
Crispy spring rolls.
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Classic favorite with rice noodles, romaine, bean sprouts, fresh basil and cilantro. Served with a spicy peanut sauce. Shrimp or tofu.
Avocado chunks, crabstick, tobiko and Japanese mayo.
Assorted seaweed in a light sesame dressing.
Chunks of top-grade sashimi and avocado tossed in a delicate soy-truffle oil, topped with seaweed salad and tobiko.
Chunks of top-grade sashimi and avocado tossed in a delicate ponzu-chili oil, topped with seaweed salad and tobiko.
Thin rice and nori tempura topped with sashimi, avocado, tomatoes and jalapenos.
Tower of sashimi over crabsticks, avocado, tobiko, sushi rice and choice of sauce.
Crispy, sweet tofu pockets stuffed with shrimp, crabsticks and avocado with spicy mayo.
Korean fried chicken.
Japanese udon noodle soup with bok choy, fish cake, fried tofu, tempura flakes and served with shrimp tempura.
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Pad Thai noodles, bean sprouts, crushed peanuts, egg, basil, chicken and shrimp.
New peanutty twist on traditional pad Thai noodles packed with flavors. Chicken and shrimp.
Crispy egg noodles with bean sprouts, crushed peanuts, egg, scallions and basil.
Fresh wide noodles, bell peppers, bean sprouts, egg, basil and hint of chilli.
Lo mein and assorted shredded vegetables.
Thin vermicelli noodles stir-fried with curry and shredded vegetables. Chicken and shrimp.
Malaysian street-style wok stir fried noodles with minced beef, snow peas, onions, carrots, bean sprouts and sambal chilli.
An assortment of vegetables tossed in a flavorful garlic sauce with udon noodles.
Three fluffy steamed buns stuffed with choice of protein and lettuce. Served with choice of side.
A popular Korean rice dish with assorted vegetables served in a hot stone bowl.
Tender slices of our korean-style marinated beef and served with wok seared baby bok choy.
Served an Asian medley of broccoli, carrots and zucchini.
Wok fried rice with broccoli, carrot, snow peas, bean sprouts, egg and scallions.
Pineapples, raisins, snow peas, bell peppers, curry, egg and scallions.
Assortment of vegetables tossed in a special garlic sauce.
Chicken, bell peppers, onions and fresh ginger.
Minced beef tossed with red peppers, onions, Thai basil and hot peppers with an egg on top.
Japanese eggplant with miso glaze served with wok seared baby bok choy.
Seared salmon with miso glaze served with wok seared baby bok choy.
Mixed vegetables in red curry spices with coconut milk and Thai basil.
Crispy chunks of chicken breast tossed in a flavorful sauce with mandarin oranges and a hint of chili.
Nine pieces of sushi, salmon cucumber maki and miso soup.
Twenty-two pieces of miso soup and sushi rice.
Ten pieces of sashimi and five pieces sushi, salmon, cucumber maki and miso soup.
Spicy tuna, spicy salmon and spicy California maki.
Shrimp tempura, teriyaki chicken and sweet potato tempura maki.
Inari sushi, sweet potato, tempura maki and veggie maki.
Four pieces salmon sushi, three pieces of salmon sashimi and spicy salmon maki.
Four pieces of tuna sushi, three pieces of tuna sashimi and spicy tuna maki.
Two pieces of salmon sushi and sashimi, two pieces of tuna sushi and sashimi with spicy salmon or spicy tuna maki.
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Veggie maki with egg, crabstick and shrimp.
Mango, sweet potato and tempura.
Eggplant tempura and miso glaze.
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Avocado, cuke and pickled veggies.
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Salmon, avocado and cuke.
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Salmon, lettuce, avocado and cuke.
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Shrimp, avocado and cuke.
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Super spicy.
Super spicy.
Salmon, cuke and cream cheese.
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Inside: shrimp tempura and cucumber. On Top: unagi, avocado, tobiko and eel sauce.
Inside: spicy tuna and cucumber. On Top: escalar, salmon, jalapenos and spicy daikon.
Seared scallops, crabstick, tempura flakes, spicy mayo and secret sauce inside and seared hamachi and black tobiko on top.
Inside: California roll. On Top: assorted sashimi and avocado.
Shrimp tempura inside and tuna, avocado, tempura flakes, spicy mayo and eel sauce.
Inside: unagi, cucumber and tobiko. On Top: avocado and eel sauce.
Inside: California roll. On Top: salmon avocado, sriracha and spicy mayo.
Inside: avocado and cucumber. On Top: spicy scallop, crabstick, tobiko and baked.
Inside: soft shell crab tempura, cucumber and avocado. On Top: tobiko and eel sauce.
Inside: spicy tuna and cucumber. On Top: habanero spicy mayo.
Inside: spicy salmon and cucumber. On Top: habanero spicy mayo.
Inside: warmed unagi, cream cheese and avocado. On Top: tempura, tobiko and eel sauce.
Inside: avocado, cucumber and yamagobo. On Top: sweet tofu and dried seaweed.
Inside: shrimp temupra, avocado and cucumber. On Top: eel sauce.
Inside: scallop, cucumber, tobiko and spicy mayo. On Top: daikon wrap and eel sauce.
Inside: shrimp tempura and cucumber. On Top: seared hamachi, truffle oil, salt and black tobiko.
Inside: avocado, cucumber. On Top: seared salmon, spicy mayo and eel sauce.
Inside: avocado and cucumber. On Top: seared tuna, spicy mayo and eel sauce.
Inside: salmon tempura, avocado, cream cheese and cucumber. On Top: eel sauce and spicy mayo.
Spicy tuna, tempura flakes, tobiko, avocado and scallions inside and spicy tuna, tempura flakes, tobiko and scallions outside.
Spicy salmon, tempura flakes, tobiko, avocado and scallions inside and spicy salmon, tempura flakes, tobiko and scallions outside.
Shrimp tempura inside and spicy tuna, eel sauce and spicy mayo outside.
Tuna.
Salmon.
Yellowtail.
Escolar.
Striped bass.
Fluke.
Surf clam.
Scallop.
Crabstick.
Squid.
Octopus.
Mackerel.
Sea archin.
Shrimp.
Freshwater eel.
Flying fish roe.
Salmon roe.
Egg.
Sweet tofu.
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Mixed greens, diced red peppers, cucumbers, carrots, tomatoes, crispy wonton strips and grilled chicken tossed in creamy sesame dressing. Can be made gluten free.
Grilled slices of chicken breast atop mixed greens, cucumbers, tomatoes and crispy wonton strips. Can be made gluten free.
Two fluffy steamed buns stuffed with your choice of protein and lettuce.
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Six pieces of sushi and choice of maki roll.
Six pieces of sashimi and five pieces of sushi.
Inari sushi, sweet potato tempura roll and veggie roll.
Teriyaki sauce with mixed vegetables.
Tender slices of Korean BBQ marinated beef served with mixed vegetables.
Sweet and mildly spicy.
Wok fried rice with broccoli, carrots, snow peas, bean sprouts, egg and scallions.
Mildly spicy curry. Gluten free.
Spicy Thai preparation. Gluten free.
Pineapple, raisins, yellow curry, assorted vegetables, egg and scallions.
Pad Thai noodles, bean sprouts, crushed peanuts, egg and basil.
A new peanutty twist of traditional pad Thai noodles, packed with bold flavors. Gluten free.
Wide flat noodles with a hint of chilli.
Vegetables tossed in garlic sauce with thick udon noodles.
Lo mein with assorted shredded vegetables.
Thin rice noodles stir-fried in yellow curry with vegetables.
Malaysian street-style wok stir fried noodles with minced beef, snow peas, onions, carrots, bean sprouts and sambal chilli.
Crispy, warm banana cheesecake drizzled with caramel sauce.
Warm chocolate lava cake with green tea ice cream.
Fresh mango wrapped in sweet coconut sticky rice and soy paper, served with mango ice cream.
Trio of green tea, mango and strawberry mochi.
Choice of green tea, mango or strawberry mochi.
Mango or green tea ice cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.