Menu With Price > Menu > Mission Grille > WI > Sister Bay > 10627 N. Bay Shore Drive (Hwys. 42 & 57), Sister Bay, WI

Mission Grille Prices in Sister Bay, WI 54234

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Mission Grille Logo
10627 N. Bay Shore Drive (Hwys. 42 & 57), Sister Bay, WI
(920) 854-9070
Mission Grille Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Off the Menu Features

Appetizer

Fresh scallops, cornmeal crusted, served in a shitake mushroom and Gorgonzola demi glaze

$13.00

Featured Entrees

Fresh Catch

Alaskan Sockeye Salmon Florentine, served on a basil pesto and artichoke risotto cake, with red pepper coulis

$30.00

From the Grille

Grilled Pork Chops topped with a cherry-apple Balsamic compote served with garlic mashed potatoes and our seasonal vegetable

$23.00

Featured Dessert

Dessert Du Jour

3 Chocolate fondant served with fresh wild berry zabaglione

$9.00

Starters

Signature Bruschetta

Our special pesto (contains nuts), marinated tomatoes and red onions, Parmesan and fresh basil

$9.00

Chipotle Shrimp

Sauteed cold water shrimp tossed in chipotle-parsley butter with toast points

$12.00

Maryland Blue Crab Risotto Cakes

Topped with roasted garlic aioli

$12.00

Sea Scallops

Jumbo scallops, pan seared, with pineapple citrus salsa and lime creme

$14.00

Thai Chicken Wontons

Tender chicken breast, mildly spiced Thai peanut sauce (contains nuts) in wonton cups, topped with green onion and fresh tomatoes

$11.00

Memphis Spiced Pork Ribs

With Mop sauce and braised red cabbage

$14.00

Sesame Seared Tuna

Sashimi grade, seared rare, wonton crisps, Asian slaw, and wasabi aioli

$15.00

Gourmet Mac and Cheese

Cavatappi pasta, aged Cheddar, Mascarpone and Gruyere cheeses baked with Parmesan bread crumbs. Fried apple accompaniment.

$13.00

Apple Figgy Flatbread

Apples, figs, caramelized onions, toasted walnuts, goat cheese and spinach (contains nuts)

$12.00

Chicken Club Flatbread

Grilled chicken breast, provolone cheese, applewood smoked bacon, tomatoes and basil pesto (contains nuts)

$13.00

Lobster Bsique

Our made from scratch version of the classic, light and creamy

$10.00

French Onion Soup Gratinee

Baked with Gruyere, Provolone and Parmesan cheeses

$9.00

Mission House Salad

Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeds adn champagne vinaigrette dressing

$7.00

Caesar BLT

Crisp romaine, homemade Caesar dressing, bacon, caramelized onions, tomatoes, shaved Parmesan and garlic toast points

$8.00

Apple and Goat Cheese

Mixed exotic green, Door County apples, strawberries, spiced candied pecans (contains nuts) and goat cheese and champagne vinaigrette

$9.00

Dinner Salads

Mission Salad

Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeks and champagne vinaigrette dressing with:

Caesar BLT

Crisp romaine, bacon, caramelized onions, tomatoes, shaved Parmesan cheese, garlic toast points and homemade Caesar dressing with:

Apple & Goat Cheese

Mixed exotic greens, Door County apples, strawberries, spiced candied pecans, goat cheese and champagne vinaigrette dressing with:

Featured Dinner Entrees

Filet Mignon

8 oz Certified Angus Beef, barrel cut, grilled, red wine demi with Maytag blue cheese-scallion potato cake and kale and almond saute (contains nuts)

$38.00

Top Sirloin

8 oz Certified Angus Beef grilled, bacon-blue cheese compound butter, garlic and Parmesan mashed potatoes and sauteed kale with toasted almonds

Maple Leaf Duck

Oven-roasted, Door County cherry hunter sauce and vegetable quinoa

$28.00

Braised Pork Shanks

Rosemary-veal demi, braised red cabbage and mashed potatoes

$23.00

Better than British Fish & Chips

Lightly battered cod, fried, our recipe tartar sauce, French fries (malt vinegar, if you like!) and house-made slaw

$19.00

Quisado

The national dish of Spain. Braised leg and thigh of free range organic chicken with a spicy combination of black beans and Chorizo sausage. Accented with lime cilantro sour cream and fresh avocado

$22.00

Door County Cheerry Barbeque Chicken

Tender boneless chicken breast, grilled, cherry BBQ sauce, Door County cherry-walnut wild rice blend (contains nuts) and seasonal vegetable

$21.00

Line-Caught Wild Alaskan Salmon

Grilled medium0well, topped with mango-citrus salsa, served with vegetable quinoa

$28.00

Great Lakes Walleye

Sesame-almond crusted (contains nuts), cucumber-wasabi tartar with Door County cherry-walnut wild rice blend (contains nuts) and seasonal vegetable

$25.00

Side Addes

No description available

$5.00

Pastas, Burgers and Sandwiches

Shrimp and Scallop Linguine

Gulf Coast shrimp, dry sea scallops, chicken sausage in a garlic herb seafood broth with tomatoes and spinach

$26.00

Southwestern Chicken Penne Pasta

Grilled Chicken, sauteed portabella mushrooms, sun-dried tomatoes and spinach, tossed with Gorgonzola-vodka cream sauce & southwestern spices

$23.00

Linguini & Boursin Stuffed Meatballs

Basil marinara sauce adn freshly grated Parmesan cheese

$19.00

Chop House Burger

Chop-House style burger on a Ciabatta roll with bacon, Renard's white cheddar cheese and grilled onions. Served with French fries and a side of garlic aioli

$14.00

Chicken Breast Deluxe

Grilled chicken breast with Gruyere cheese, bacon, avocado, peso mayo (contains nuts), served on a Ciabatta roll with French fries

$13.00

One - Choose a Starter

Bruschetta

Grilled French bread, fresh basil pesto, marinated tomatoes and red onions and grated Parmesan cheese (contains nuts)

Maine Lobster Bisque

Our made-from-scratch version of the classic. Light and creamy.

Mission House Salad

Organic romaine hearts, cucumbers, carrots, tomatoes, and sunflower seeds

Caesar BLT

Crisp romaine, bacon, caramelized onions, tomatoes tossed with homemade Caesar dressing. Shaved parmesan and garlic toast points on top.

Two - Choose an Entree

Cocoa Spiced Pork Ribs

Slow-cooked succulent ribs with Memphis Mop Sauce, accompanied by braised red cabbage and mashed potatoes du jour

Door County Cherry Barbeque Chicken

Tender boneless chicken breast, grilled, with cherry BBQ sauce, Door county cherry walnut wild rice blend and fresh seasonal vegetable (contains nuts)

Better than British Fish and Chips

Lightly beer batered North Pacific Cod, deep fried with Mission recipe tartar sauce, French fries (malt vinegar, if you like!) and house-made slaw

Top Sirloin

8 oz. Certified Angus Beer, grilled, with bacon-blue cheese compound butter, garlic Parmesan mashed potatoes, and vegetable du jour

Linguini & Boursin Stuffed Meatballs

Basil marinara souce and freshly grated Parmesan cheese

Three - Choose a Dessert

Mission Berry Cobbler

Mixed berries baked with butter-crumb topping and served with French vanilla ice cream

Specialty Sundae

French vanilla ice cream with house toffee, caramel sauce, chocolate sauce and whipping cream on top

Children's Menu

Cheeseburger

4 oz. grilled burger patter with American cheese, lettuce and tomato with French fries

$8.00

Mac-n-Cheese

Cavatappi pasta tossed with homemade cheese sauce

$8.00

Pasta Marinara

Linguini pasta topped with homemade marinara sauce. Topped with freshly grated Parmesan cheese

$8.00

Classic Buttered Noodles

Cavatappi pasta tossed with melted butter, topped with freshly grated Parmesan cheese

$7.00

Chicken Tenders

Served with a side of BBQ sauce and Frensh fries

$7.00

Starters & Sides

Chipotle Shrimp

Sauteed cold water shrimp tossed in chipotle-parsley butter

$12.00

Sea Scallops

Jumbo Scallops, pan seared, pineapple citrus salsa and lime creme

$14.00

Memphis Pork Ribs

Cocoa spiced pork ribs with Memphis Mop sauce and braised red cabbage

$14.00

Sesame Seared Tuna

Sashimi grade, seared rare. Asian slaw and wasabi aioli

$15.00

French Onion Soup Gratniee

Baked with Gruyere, Provolone and Parmesan cheeses

$9.00

Mission House Salad

Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeds and champagne vinaigrette dressing

$7.00

Caesar BLT

Crisp romaine, homemade Caesar dressing, bacon, caramelized onions, tomatoes and shaved Parmesan

$8.00

Apple and Goat Cheese

Mixed exotic greens, Door County apples, strawberries, spiced candied pecans (contains nuts) and goat cheese and Champagne vinaigrette

$9.00

Sides

No description available

$5.00

Entree Salads

Mission Salad

Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeds & champagne vinaigrette dressing with:

Caesar BLT

Crisp romaine, bacon, caramelized onions, tomatoes, shaved Parmesan cheese, garlic toast points and homemade Caesar dressing with:

Apple & Goat Cheese

Mixed exotic greens, Door county apples, strawberries, spiced candied pecans, goat cheese and champagne vinaigrette dressing with:

Entrees

Filet Mignon

8 oz. Certified Angus Beef select barrel cut, grilled, red wine demi, garlic and Parmesan mashed potatoes and kale and almond saute (contains nuts)

$38.00

Top Sirloin

8 oz. grilled, bacon-blue cheese compound butter, garlic and Parmesan mashed potatoes and sauteed kale with toasted almonds (contains nuts)

$25.00

Maple Leaf Duck

Oven-roasted, Door County cherry hunter sauce and vegetable quinoa

$28.00

Braised Pork Shanks

Rosemary-veal demi, braised red cabbage and mashed potatoes

$22.00

Door county Cherry Barbeque Chicken

Tender boneless chicken breast, grilled, cherry BBQ sauce, Door County cherry-walnut wild rice blend (contains nuts) and homemade slaw

$21.00

Line-Caught Wild Alaskan Salmon

Grilled medium-well, topped with Mango-citrus salsa, served with vegetable quinoa

$28.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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