Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh scallops, cornmeal crusted, served in a shitake mushroom and Gorgonzola demi glaze
Alaskan Sockeye Salmon Florentine, served on a basil pesto and artichoke risotto cake, with red pepper coulis
Grilled Pork Chops topped with a cherry-apple Balsamic compote served with garlic mashed potatoes and our seasonal vegetable
3 Chocolate fondant served with fresh wild berry zabaglione
Our special pesto (contains nuts), marinated tomatoes and red onions, Parmesan and fresh basil
Sauteed cold water shrimp tossed in chipotle-parsley butter with toast points
Topped with roasted garlic aioli
Jumbo scallops, pan seared, with pineapple citrus salsa and lime creme
Tender chicken breast, mildly spiced Thai peanut sauce (contains nuts) in wonton cups, topped with green onion and fresh tomatoes
With Mop sauce and braised red cabbage
Sashimi grade, seared rare, wonton crisps, Asian slaw, and wasabi aioli
Cavatappi pasta, aged Cheddar, Mascarpone and Gruyere cheeses baked with Parmesan bread crumbs. Fried apple accompaniment.
Apples, figs, caramelized onions, toasted walnuts, goat cheese and spinach (contains nuts)
Grilled chicken breast, provolone cheese, applewood smoked bacon, tomatoes and basil pesto (contains nuts)
Our made from scratch version of the classic, light and creamy
Baked with Gruyere, Provolone and Parmesan cheeses
Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeds adn champagne vinaigrette dressing
Crisp romaine, homemade Caesar dressing, bacon, caramelized onions, tomatoes, shaved Parmesan and garlic toast points
Mixed exotic green, Door County apples, strawberries, spiced candied pecans (contains nuts) and goat cheese and champagne vinaigrette
Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeks and champagne vinaigrette dressing with:
Crisp romaine, bacon, caramelized onions, tomatoes, shaved Parmesan cheese, garlic toast points and homemade Caesar dressing with:
Mixed exotic greens, Door County apples, strawberries, spiced candied pecans, goat cheese and champagne vinaigrette dressing with:
8 oz Certified Angus Beef, barrel cut, grilled, red wine demi with Maytag blue cheese-scallion potato cake and kale and almond saute (contains nuts)
8 oz Certified Angus Beef grilled, bacon-blue cheese compound butter, garlic and Parmesan mashed potatoes and sauteed kale with toasted almonds
Oven-roasted, Door County cherry hunter sauce and vegetable quinoa
Rosemary-veal demi, braised red cabbage and mashed potatoes
Lightly battered cod, fried, our recipe tartar sauce, French fries (malt vinegar, if you like!) and house-made slaw
The national dish of Spain. Braised leg and thigh of free range organic chicken with a spicy combination of black beans and Chorizo sausage. Accented with lime cilantro sour cream and fresh avocado
Tender boneless chicken breast, grilled, cherry BBQ sauce, Door County cherry-walnut wild rice blend (contains nuts) and seasonal vegetable
Grilled medium0well, topped with mango-citrus salsa, served with vegetable quinoa
Sesame-almond crusted (contains nuts), cucumber-wasabi tartar with Door County cherry-walnut wild rice blend (contains nuts) and seasonal vegetable
No description available
Gulf Coast shrimp, dry sea scallops, chicken sausage in a garlic herb seafood broth with tomatoes and spinach
Grilled Chicken, sauteed portabella mushrooms, sun-dried tomatoes and spinach, tossed with Gorgonzola-vodka cream sauce & southwestern spices
Basil marinara sauce adn freshly grated Parmesan cheese
Chop-House style burger on a Ciabatta roll with bacon, Renard's white cheddar cheese and grilled onions. Served with French fries and a side of garlic aioli
Grilled chicken breast with Gruyere cheese, bacon, avocado, peso mayo (contains nuts), served on a Ciabatta roll with French fries
Grilled French bread, fresh basil pesto, marinated tomatoes and red onions and grated Parmesan cheese (contains nuts)
Our made-from-scratch version of the classic. Light and creamy.
Organic romaine hearts, cucumbers, carrots, tomatoes, and sunflower seeds
Crisp romaine, bacon, caramelized onions, tomatoes tossed with homemade Caesar dressing. Shaved parmesan and garlic toast points on top.
Slow-cooked succulent ribs with Memphis Mop Sauce, accompanied by braised red cabbage and mashed potatoes du jour
Tender boneless chicken breast, grilled, with cherry BBQ sauce, Door county cherry walnut wild rice blend and fresh seasonal vegetable (contains nuts)
Lightly beer batered North Pacific Cod, deep fried with Mission recipe tartar sauce, French fries (malt vinegar, if you like!) and house-made slaw
8 oz. Certified Angus Beer, grilled, with bacon-blue cheese compound butter, garlic Parmesan mashed potatoes, and vegetable du jour
Basil marinara souce and freshly grated Parmesan cheese
Mixed berries baked with butter-crumb topping and served with French vanilla ice cream
French vanilla ice cream with house toffee, caramel sauce, chocolate sauce and whipping cream on top
4 oz. grilled burger patter with American cheese, lettuce and tomato with French fries
Cavatappi pasta tossed with homemade cheese sauce
Linguini pasta topped with homemade marinara sauce. Topped with freshly grated Parmesan cheese
Cavatappi pasta tossed with melted butter, topped with freshly grated Parmesan cheese
Served with a side of BBQ sauce and Frensh fries
Sauteed cold water shrimp tossed in chipotle-parsley butter
Jumbo Scallops, pan seared, pineapple citrus salsa and lime creme
Cocoa spiced pork ribs with Memphis Mop sauce and braised red cabbage
Sashimi grade, seared rare. Asian slaw and wasabi aioli
Baked with Gruyere, Provolone and Parmesan cheeses
Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeds and champagne vinaigrette dressing
Crisp romaine, homemade Caesar dressing, bacon, caramelized onions, tomatoes and shaved Parmesan
Mixed exotic greens, Door County apples, strawberries, spiced candied pecans (contains nuts) and goat cheese and Champagne vinaigrette
No description available
Organic romaine hearts, cucumbers, carrots, tomatoes, sunflower seeds & champagne vinaigrette dressing with:
Crisp romaine, bacon, caramelized onions, tomatoes, shaved Parmesan cheese, garlic toast points and homemade Caesar dressing with:
Mixed exotic greens, Door county apples, strawberries, spiced candied pecans, goat cheese and champagne vinaigrette dressing with:
8 oz. Certified Angus Beef select barrel cut, grilled, red wine demi, garlic and Parmesan mashed potatoes and kale and almond saute (contains nuts)
8 oz. grilled, bacon-blue cheese compound butter, garlic and Parmesan mashed potatoes and sauteed kale with toasted almonds (contains nuts)
Oven-roasted, Door County cherry hunter sauce and vegetable quinoa
Rosemary-veal demi, braised red cabbage and mashed potatoes
Tender boneless chicken breast, grilled, cherry BBQ sauce, Door County cherry-walnut wild rice blend (contains nuts) and homemade slaw
Grilled medium-well, topped with Mango-citrus salsa, served with vegetable quinoa
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.