Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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sirloin steak with savory muhsrooms provolone cheese, spinach& roasted red basil peppers,tossed with steak sauce on bourdough bread
marinated chicken with provolone cheese , roasted red pepper hummus, artichoke hearts, olives, roasted red peppers& baby spinach on soudough bread
angus burger topped with watercress, tomatoes, sliced portobello mushrooms and munster cheese on a multi-grain wheat bun
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll and your choice of rice.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
Served with a vegetable spring roll.
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boneless sirtoin steak servedj with a steamed vegetable medley, accompanied by rosemary roasted red potatoes
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grilled salmon served with a steamed vegetable medley, accompanied by rosemay roasted red potatoes
Mushrooms.
herb-encrusted over roasted breast of chicken topped with a demi-glace, served with a steamed vegetable medley and rosemary roasted red potatoes
Homemade shrimp dumpling.
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Soft egg noodle with bean sprouts, onions, celery, carrots and bell peppers.
Soft egg noodle with bean sprouts, onions, celery, carrots and bell peppers.
served with white wine risotto, mixed greens topped with pineapple salsa and finished with a fire roasted red peper coulis
Soft egg noodle with bean sprouts, onions, celery, carrots and bell peppers.
Soft egg noodle with bean sprouts, onions, celery, carrots and bell peppers.
Soft egg noodle with bean sprouts, onions, celery, carrots and bell peppers.
Soft egg noodle with bean sprouts, onions, celery, carrots and bell peppers.
Crispy egg noodles with carrots, mushrooms and bok choi.
Crispy egg noodles with carrots, mushrooms and bok choi.
topped with haagen-dazs vanilla ice cream for $1.00 additional
Crispy egg noodles with carrots, mushrooms and bok choi.
topped with haagen-dazs vanilla ice cream for $1.00 additional
with seasonal fruit topping
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Soft thin rice noodles with snow peas, bean sprouts, onions, celery, carrots, eggs and bell peppers.
Soft thin rice noodles with shrimp, roast pork, onions, celery, carrots, eggs and bell peppers.
starbucks espresso roast, smooth and satisfying
Soft thin rice noodles.
espresso gently marked with foam
espresso and hot water
espresso, cocoa, steamed milk and whipped cream
espresso and steamed milk
espresso, steamed milk and foamed milk
espresso topped with whipped cream
latte or mocha-frozen, heavenly - topped with whipped cream
regular or decaffeinated also served iced
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rine selection of black, green and herbal teas
liven up any drink with your favorite syrup
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Hong Kong style wide noodle with scallion, mushroom and bean sprout.
Hong Kong style wide noodle with scallion, mushroom and bean sprout.
Hong Kong style wide noodle with scallion, mushroom and bean sprout.
Hong Kong style wide noodle with scallion, mushroom and bean sprout.
Served with bok choi, broccoli, carrot, mushroom, snow peas and water chestnut.
Served with bok choi, broccoli, carrot, mushroom, snow peas and water chestnut.
Served with bok choi, broccoli, carrot, mushroom, snow peas and water chestnut.
Served with bok choi, broccoli, carrot, mushroom, snow peas and water chestnut.
Stir fried with carrot and garlic sauce.
Stir fried with carrot and garlic sauce.
Stir fried with carrot and garlic sauce.
Stir fried with carrot and garlic sauce.
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Served with chilled lettuce leaves and hoisin sauce (wok fry of minced Chinese mushrooms, water chestnuts, celery and carrots, topped with pine nuts and scallions).
Served with chilled lettuce leaves and hoisin sauce (wok fry of minced Chinese mushrooms, water chestnuts, celery and carrots, topped with pine nuts and scallions).
Served with chilled lettuce leaves and hoisin sauce (wok fry of minced Chinese mushrooms, water chestnuts, celery and carrots, topped with pine nuts and scallions).
Served with fresh steamed crepes and hoisin sauce (wok fry of minced carrots, onions, bell peppers, bamboo shoots, celery, Chinese cabbage and mushrooms).
Served with fresh steamed crepes and hoisin sauce (wok fry of minced carrots, onions, bell peppers, bamboo shoots, celery, Chinese cabbage and mushrooms).
Served with fresh steamed crepes and hoisin sauce (wok fry of minced carrots, onions, bell peppers, bamboo shoots, celery, Chinese cabbage and mushrooms).
Served with fresh steamed crepes and hoisin sauce (wok fry of minced carrots, onions, bell peppers, bamboo shoots, celery, Chinese cabbage and mushrooms).
Onions and bell peppers.
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With oyster sauce.
Carrots, onions, snow peas, bean sprouts, baby corn, mushrooms, water chestnuts, bok choi and broccoli.
Stir fried with bell peppers, bamboo shoots, onions and dried mushrooms in yu shang sauce.
Carrots, peas, onions, jalapenos and bell peppers in mild chili sauce.
Carrots, peas, onions, jalapenos and bell peppers in a mild chili sauce.
Bell peppers, ginger, onions, jalapenos and chili sauce.
Bell peppers, onions, jalapenos and peppered salt.
Carrots.
Carrots, celery, onions, water chestnuts and mushrooms.
Bell peppers, jalapenos, chili and onions.
Bell peppers, onions, water chestnuts, peanuts and dried red chili.
Lightly battered in peppered salt, with onions, bell peppers and jalapenos.
Lightly battered in tangy sauce and served with broccoli.
Bell peppers, ginger, onions, jalapenos and chili sauce.
Stir fried jumbo shrimp with bell peppers, onions and egg whites in black bean sauce.
Butterfly cut jumbo shrimp in chef's sweet Peking sauce, served with broccoli.
Bell peppers, ginger, onions, jalapenos and chili sauce.
Scallions, ginger and light soy.
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Carrots, onions, snow peas, bean sprouts, baby corn, mushrooms, water chestnuts, bok choi and broccoli.
Carrots.
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Lightly battered with pineapple, onions and bell peppers.
Bell peppers, onions, water chestnuts, peanuts and dried chili.
Traditional Hong Kong style half duck.
Roasted cashews, mushrooms, carrots, celery, onions and water chestnuts.
Onions, bell peppers, jalapenos, black pepper and chili sauce, served with broccoli.
Bell peppers, ginger, onions, jalapenos and chili sauce.
Roasted garlic, onions and chili, served with broccoli.
Bell peppers, onions and chili sauce.
Carrots.
Bell peppers, jalapenos, chili and onions.
Bell peppers, onions, water chestnuts, peanuts and dried red chili.
Bell peppers, ginger, onions, jalapenos and chili sauce.
Bell peppers, onions and chili sauce.
Lightly battered in tangy sauce and served with broccoli.
Lightly battered with pineapple, onions and bell peppers.
Lightly battered, topped with sesame seeds and served with broccoli.
Lightly battered with pickled ginger and served with broccoli.
Pineapple, onions, ginger and bell peppers.
Roasted cashews, mushrooms, carrots, celery, onions and water chestnuts.
Carrots, mushrooms, snow peas, scallions and water chestnuts.
Bell peppers, ginger, onions, jalapenos and chili sauce.
Carrots.
Bell peppers, jalapenos, chili and onions.
Lightly battered with lemon sauce.
Lightly battered with spiced orange peels and dried red chili, served with broccoli.
Potatoes, onions, bell peppers, carrots and coconut milk.
Bell peppers, onions, water chestnuts, peanuts and dried chili.
Bell peppers, onions and chili sauce.
Salmon, avocado, scallion, persimmons, masago, wakame wrapped in thin cucumber sheet with ishi-bero sauce.
Tuna, avocado, scallion, papaya, mango mixed with Caribbean sauce and sonali mango sauce.
Thin slice of cucumber, scallion, scahi spread octopus with ishi-beero, kimchee and sonali on top.
Thin sliced tuna, scallion, jalapenos, masago with ishi-bero Caribbean sauce on top.
Thin slice of hamachi, scallion, cilantro tobiko with mingo-nashi, ishi bero sauce on top.
Two pieces each or tuna, salmon and hamachi.
Three pieces each or tuna, salmon and hamachi.
Three pieces of specially designed sushi style wrap around in thin cucumber sheet with tuna Caribbean.
Salted and steamed to perfection.
Marinated in fresh lime with mingo special ceviche sauce with avocado, corn shallot, yellow bell pepper topped with truffle oil.
Marinated in fresh lime with Caribbean special sauce ceviche sauce with corn, avocado, cherry tomato and Spanish onion.
Marinated in fresh lime with mango, shallots, red bell pepper and avocado.
Marinated in fresh lime with cilantro, corn, cherry tomato with virgin olive oil on top.
Marinated in fresh lime with avocado, mango and corn shallot.
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Sushi or sashimi.
Sushi or sashimi.
Sushi or sashimi.
Sushi or sashimi.
Sushi or sashimi.
Sushi or sashimi.
Sushi or sashimi.
Sushi or sashimi.
Sushi or sashimi.
Salmon, crab, scallion, avocado, tempura style with miso aioli, sonali sauce with walnut and coconut flakes on top.
Baked crab, shrimp tempura, asparagus, scallion, avocado, fried shallots, walnuts, coconut with sonali, eel, kimchee sauce and dash of lemon on top.
Snow crab, cucumber, avocado, artichoke, lemongrass spread with baked Caribbean tuna topped with mingo-nashi sauce.
Snow crab, cream cheese, avoacdo, tempura shrimp, topped with eel, michee and sonali sauce on top.
Masago, cucumber, crab, avocado with baked crab and eel sauce on top.
Fried soft shell, asparagus, avocado, cilantro, artichoke, lemon grass spread with bell pepper and eel sauce on top.
Snow crab, mostera, avocado, cucumber, caviar spread with BBQ eel and Caribbean eel sauce on top.
Hamachi, persimmons fruit, scallion, artichokes, lemongrass, asparagus with mingo-mashi sauce.
Snow crab, European cucumber, masago, avocado, mingo-nashi sauce, spread with assorted fish on top.
Tuna, scallion, mango, avocado, sachi spread with Caribbean sauce.
White tuna, sun-dried tomato sauce, avocado, cilantro and cucumber.
Salmon, cream cheese, scallion, dragon fruit, rice cracker, sonali, kimchee sauce wrapped with soybean paper.
Two pieces of eel, four pieces of shrimp tempura roll, chicken teriyaki and crab salad.
One piece each of tuna, salmon and eel, four pieces of California roll, two pieces of BBQ ribs and miso soup.
Four pieces of spicy tuna roll, octopus salad, three pieces of sweet potato tempura and miso soup.
Three pieces of tuna sashimi, four pieces of Atlantic roll, two pieces of eel, chow fun noodle and ginger salad.
California roll, Caribbean roll, rain dancer, octopus salad, shrimp dumpling, 10 pieces of sushi and 10 pieces of sashimi.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.