Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Buffalo glaze, celery root slaw, maytag blue aioli.
Chefs selection of artisanal cheeses with accompaniments.
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Piquillo pepper hummus, harissa grilled eggplant, heirloom tomato olive feta salad, zahtar grilled flatbread.
Red wine thyme gravy, white cheddar cheese curds, fingerling fries.
Arugula artichoke radish salad, truffle lime shallot vinaigrette, reggiano, capers, red onion, crostini.
Cabrales panacotta, pomegranate seeds, roast hazelnuts, pomegranate jam.
Roasted poblano chive buttermilk vinaigrette, piquillo pepper oil.
Duck confit or grilled chicken, nueske applewood smoked bacon, buttermilk blue cheese, avocados, tomatoes, dried cranberry orange sage vinaigrette or ranch dressing.
Crumbled blue cheese, tomato, red onion, croutons served with black garlic caesar vinaigrette.
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Jumbo lump crab, arugula salad, buttermilk chive roast chili vinaigrette, piquillo pepper oil.
Herbs de provence seared rare tuna, green beans, olives, potatoes, hard boiled eggs, tomatoes, tomato mustard tarragon vinaigrette.
Israeli couscous, grilled eggplant, olive yogurt, preserved lemon vinaigrette, radish arugula cucumber salad.
Endive, calamata olives, fresh herbs, feta, red wine vinaigrette, truffle salt, grilled flat bread.
Arugula, asparagus, breakfast radish, grape tomatoes, stilton, roast mushrooms red onion, red wine horseradish mustard vinaigrette.
Thyme roasted butternut squash, fuji apples, lardons, hazelnuts, goat cheese fondue, brown butter apple cider maple vinaigrette.
Grilled chicken, cherries, corn nuts, maytag blue, red onions, sherry vinaigrette, pimento, nueske applewood smoked bacon, cheese toast.
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Spinach, edamame, mushrooms, cashews, chilies, yuzu soy ginger broth.
Bay scallops, calamari, rock shrimp, fennel, olives, ciopinno broth, aleppo aioli toast.
Rigatoni, ricotta, kale pistachio gremolata.
Buttermilk fried, tasso red eye gravy, greens, white cheddar scallion biscuit, celery root chow chow, molasses grilled sweet potatoes.
Saffron chorizo arancini, black bean cilantro vinaigrette, jicama agave tomatillo salad.
Curry green apple vinaigrette, steamed jasmine rice, grilled asparagus, roasted tomatoes.
Amish white cheddar chili grits, house tasso red eye gravy, brown butter pecan spinach.
Something from our favorite egg-and-the-like repertoire.
Jasmine rice, wilted greens, citrus basil vinaigrette, house pickled red onions.
Roasted butternut squash, corn, black beans, kales, poblano, green apple radish salad, smoked chimichurri vinaigrette.
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Amish white cheddar, montchevre, maytag blue, melted leeks, thyme roasted mushrooms, roasted roma tomatoes, brioche.
Togarashi grilled tofu, pickled daikon, carrots, cucumbers, herb chili salad, sambal aioli, baguette.
Avocado, meyer lemon aioli, bibb lettuce, brioche.
Nueske applewood smoked bacon, avocado, bibb lettuce, tomatoes, sprouts, white cheddar, louis sauce, brioche bun.
Curried chicken salad, provolone, mango raisin chutney, bibb lettuce, tomato, pumpernickel.
Green tomato chutney, poblano chili aioli, house pickles, brioche bun.
Pickled radish cucumber fennel salad, feta, preserved lemon tzatziki sauce, grilled flat bread.
Grafton smoked cheddar, nueske applewood smoked bacon, butter lettuce, heirloom tomato, zippy dippy sauce, brioche bun.
Pancetta, fig balsamic red onion ketchup, arugula, basil aioli, provolone, focaccia.
Grafton cheddar, fuji apple walnut dried cranberry slaw, avocado basil aioli grain bread.
Cherry fennel mostarda, maytag blue aioli, baby arugula, focaccia.
Marble rye, sriracha thousand island, swiss,kale slaw, fried egg.
Braised pork shoulder, swiss,pickles, pickled red onions, guava mustard sauce on pressed cuban bread.
Malt vinegar aioli, fried capers, candied roma tomatoes, arugula, brioche bun.
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Red grape tomato, pistachios, red onion, manchego, roast garlic sherry vinaigrette.
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