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Traditional Spanish recipe with a combination of shrimp, scallops, mussels, clams, and calamari with Spanish rice
Sauteed scallops with fresh peppers in a light tomato sauce, served with Spanish rice
Grilled salmon filet topped with a sundried tomato basil pesto, served with sauteed spinach
Grilled pork chop topped with chimichurri sauce, served with sauteed green beans
Grilled seasoned pork tenderloin topped with chimichurri sauce, served with Spanish rice, black beans and plantains
Grilled seasoned chicken breast topped with wild mushrooms in a sherry wine sauce, served with garlic mashed potatoes
Oven roasted chicken breast in light white wine sauce, served with white rice
With onions, mushrooms, and peppers topped with chimichurri sauce, served with seasoned Spanish rice
Grilled beef tenderloin tips with onions, mushrooms, and peppers topped with chimichurri sauce, served with seasoned Spanish rice
Shrimp with onions, mushrooms, and peppers topped with chimichurri sauce, served with seasoned Spanish rice
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