Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled homemade bread with fresh diced tomatoes, basil, garlic, black olives and olive oil
Thinly sliced raw beef, capers and shaved parmesan
Fried squid and zucchini with lemon and spicy tomato sauce
Steamed mussels with white wine and lemon
Baked eggplant with tomato sauce, basil and parmesan
Fried four cheese ravioli with spicy tomato sauce
Classic italian vegetable soup
Creamy tomato soup with croutons and basil
Cream, parmesan, mozzarella, spinach, and artichoke
Mixed field greens with cherry tomatoes black olives and balsamic dressing
Baby organic spinach, raisins, goat cheese with a walnut-honey and balsmic vinaigrette
Romaine heart with homemade cesar dressing, toasted croutons and shaved parmesan
Fresh mozzarella, sliced tomatoesa, basil, olives and olive oil
Greens, walnuts, bell peppers, mushrooms, onion, olives onions, mozzarella and vidalia onion dressing
Mixed greens with grilled salmon and soy dressing
Greens, chicken salad, tomato, corn and peanut dressing
Seafood stew in a light spicy tomato sauce
White wine, lemon, capers and beans
Grilled salmon filled with basil pine nut pesto, diced tomatoes and asparagus
All natural chicken breast with marsala wine and mushrooms, side of roasted potato spinach
All natural chicken parmesan and spicy tagliolini
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Egg or spinach
Egg or spinach
Egg or spinach
Egg or spinach
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Classic italian tomato and basil sauce
Traditional italian meat sauce
Tomato sauce, italian pancetta, red onions and hot peeper
Tomato sauce, eggplant fresh ricotta and mozzarella
Mixed seafood and shellfish in a spicy tomato sauce
Italian sausage, wild mushrooms and cream
Classic alfredo with cream and parmesan
Wild mushrooms, cream and parmesan
Egg yolks, pancetta, cream, black pepper and pecorino
Classic basil and pine nut pesto with a touch of cream
Fresh diced tomatoes, basil, garlic, extra virgin olive oil and fresh mozzarella
Lump crab meat, white wine, diced tomatoes, garlic, olive oil and red pepper
Homemade taglatelle with littleneck clams, wine, garlic, diced tomato, olive oil and hot peeper
Spinach lasagna sheets layered with beef, mozzarella, parmesan and bechamel
Butternut squash ravioli, mascarpone cream and radicchio
Homemade taglatelle with crab, sundried tomato, green peas in a spicy brandy and cream sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.