Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Canadian bacon and poached eggs on an English muffin with Hollandaise sauce.
Smoked nova salmon and poached eggs on an English muffin with Hollandaise sauce. Served with a mixed baby green salad and home fries.
Sauteed spinach and poached eggs on an English muffin with Hollandaise sauce. Served with a mixed baby green salad and home fries.
Served with a mixed baby green salad and home fries. With a choice of toast.
With dill, capers and red onion. Served with a mixed baby green salad and home fries. With a choice of toast.
Served with a mixed baby green salad and home fries. With a choice of toast.
Challah bread layered with Canadian bacon, melted Swiss and two eggs any style. Served with a mixed baby green salad and home fries.
Two eggs any style, bacon or Canadian bacon, cheese (cheddar, Swiss or american) home fries and mixed greens.
Served with two eggs any style, side of shredded tomatoes, spicy harissa and pickles.
Two poached eggs in a tomato pepper sauce with side of hummus and pita.
Two eggs any style with labneh cheese, home fries, Israeli salad and pita.
Puffed pastry pocket stuffed with feta and olives served with two eggs any style, labneh cheese, Israeli salad and tahini sauce.
Two eggs any style with labneh cheese and Israeli salad. Served with a cup of fresh fruit.
Scrambled eggs with parsley, cilantro and scallion. Served with labneh cheese, Israeli salad and pita.
Light and airy falafel balls served with hummus, green tahini sauce, Israeli salad, mango chutney and pita.
Grilled marinated chicken fillet with sauteed spinach and crispy pita accented with mango chutney and green tahini.
Marinated shredded leg of lamb over basmati rice with house pickled cucumbers, onions and shredded carrots with tahini, harissa and pine nuts.
Plain, blueberry or chocolate chip. Served with a cup of fresh fruit.
Served with a cup of fresh fruit.
With home fries, a mixed green salad and multi-grain toast.
Please call the restaurant for today's selection.
Baby arugula tossed with fresh mushrooms, walnuts and string beans glazed with a walnut vinaigrette.
Fresh vegetables and avocado wrapped in strips of grilled eggplant, topped with sheep's milk feta cheese and croutons dressed with a lemon-herb vinaigrette.
Eggplant, hummus, hard boiled eggs and Israeli salad, pickles, green tahini and mango chutney in pita bread with mix green salad and french fries.
Multi-grain bread with dill pest, garlic chive mango, spicy pickles, french fries and salad.
With spicy mayo, tomato, cucumber and grilled onion on multigrain bread served with french fries and salad.
Mashed potato, Israeli salad, marinated beets and mustard.
Served with butternut squash, pumpkin, cabbage, celery, zucchini and raisins slow-cooked in an aromatic sauce.
Grilled merguez with hummus, Israeli salad, green tahini and harissa in pita. Served with pickles, mixed green salad and french fries.
New York strip steak with two eggs any style, home fries, mixed greens and toast.
Warm chickpeas and hard boiled eggs.
Fresh garlic, roasted marinated beets and green tahini.
Green tahini.
Puff pastry stuffed with Swiss chard, leeks, feta and skordalia sauce.
Fresh herbs, tomato and cucumber.
Fillo triangle filled with spinach, tomatoes, eggplant and feta with harissa aioli.
Pistachio crusted goat cheese, honey and truffle oil.
Tzatziki.
Tahini sauce.
Spicy aioli.
Labaneh cheese, pomegranate sauce and pistachio.
Spiced moroccan sausage and green tahini.
Mint, crushed black pepper and extra virgin olive oil.
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Served with butternut squash, potato, cabbage, carrots, celery, zucchini and raisins. Slow cooked in an aromatic sauce.
Served with butternut squash, potato, cabbage, carrots, celery, zucchini and raisins. Slow cooked in an aromatic sauce.
Served with butternut squash, potato, cabbage, carrots, celery, zucchini and raisins. Slow cooked in an aromatic sauce.
Served with butternut squash, potato, cabbage, carrots, celery, zucchini and raisins. Slow cooked in an aromatic sauce.
Served with butternut squash, potato, cabbage, carrots, celery, zucchini and raisins. Slow cooked in an aromatic sauce.
Pan-seared, grilled kabocha squash, pickled beets and yogurt pesto.
Caramelized carrot and shallots, basil chermoula and tahini sauce.
Beet salad, mashed potatoes and Israeli salad.
Grilled marinated chicken thighs served with sauteed spinach, grilled tomato and crispy pita. Accented with mango chutney and green tahini.
Marinated shredded leg of lamb, over basmati rice with house pickled cucumbers, onions and shredded carrots with tahini, harissa and pine nuts.
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Triple cream (cow, sheep and goat). Served with honey, truffle oil and preserved fruit.
Greek yogurt topped with raspberry sauce and granola bits.
Layered filo dough baked with honey and pistachio.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.