Hours may fluctuate. For detailed hours of operation, please contact the store directly.
chilled roasted golden tomato soup accompanied by diced tomatoes, red onion and jalapenos
sauteed calamari with red onions, chickpeas, garlic and tomatoes. served over a bed of baby arugula
avocado and spring vegetables wrapped in grilled eggplant strips topped with creamy french feta and tossed in a light lemon herb vinaigrette
golden and oxblood beets with grilled bosc pears tossed in a honey lemon vinaigrette topped with watercress and spiced pistachios
bay arugula tossed with string beans, walnuts and mushrooms spritzed with a walnut vinaigrette
a tower of fresh jumbo lump crab meat tossed with a spicy lemon ceviche sauce layered with a cooling avocado salad surrounded by a chili lime vinaigrette moat
sauteed wild mushrooms, chick peas and small fava beans accompanied by our famous hummus and jalapenos
beer-battered fried tiny fish tossed with fresh herbs served with spicy home made aioli
grilled flatbread stuffed with feta and jalapenos served over romaine hearts with lemon vinaigrette
puffed pastry stuffed with roasted peppers, eggplant, basil & feta cheese served with harissa, green tahini and skordalia dipping sauces
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.