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Savory deep fried pastry puffs filled with spiced potato and peas.
Assorted fritters deep-fried in chickpea flour batter.
Grilled Indian spiced potato patty served cold with yogurt and tamarind chutney.
Chopped potatoes and bread with onions in a tangy sauce. Served cold.
Deep fried squid in a crisp garlicky batter.
Two vegetable samosas with chicken, fish, and vegetable pakoras.
Two vegetable samosas with paneer and vegetable pakoras.
Baked lentil flour wafers.
Vegetable samosa served with garbanzo beans, onions, yogurt and chutney.
Romaine lettuce, onions, tomatoes, chickpeas, green pepper, and Indian spices.
With an Indian twist, sliced tandoori chicken and cucumber.
Lentils lightly cooked in vegetable stock.
Fresh tomatoes and spinach with ginger and garlic.
A cooling accompaniment to spicy food: yogurt and vegetables.
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Chicken, shrimp, fish, chicken tikka, and lamb kebab with grilled onions and bell peppers. All dishes served with basmati rice and a side of vegetables.
Bone in chicken marinated overnight in yogurt, onions, and garlic then roasted in the tandoor. All dishes served with basmati rice and a side of vegetables.
Boneless chicken marinated in yogurt and spices, then roasted in the clay oven. All dishes served with basmati rice and a side of vegetables.
Marinated overnight in yogurt, ginger, garlic, and Indian spices. All dishes served with basmati rice and a side of vegetables.
Tandoor grilled lamb pieces flavored with ginger, garlic, green chili, cilantro, and onion. All dishes served with basmati rice and a side of vegetables.
Tender minced lamb ground with ginger, green chilies, cilantro, and onion. All dishes served with basmati rice and a side of vegetables.
Marinated overnight in yogurt, ginger, garlic, and Indian spices then broiled in the tandoor. All dishes served with basmati rice and a side of vegetables.
Large shrimp marinated in yogurt and spices then quickly fired in the tandoor. All dishes served with basmati rice and a side of vegetables.
Tender pieces of cheese marinated in yogurt, ginger, garlic, herbs and spices. Served on a bed of lettuce with cilantro and tamarind. All dishes served with basmati rice and a side of vegetables.
Assortment of fresh vegetables and homemade paneer, spiced, grilled, then tandoor baked. All dishes served with basmati rice and a side of vegetables.
Fresh salmon cooked in our special tandoori marinade. All dishes served with basmati rice and a side of vegetables.
Boneless chicken breast marinated in cream and spices then roasted in the clay oven. All dishes served with basmati rice and a side of vegetables.
Basmati rice with herbs and spices in an aromatic sauce.
Oven steamed basmati rice with fresh herbs and spices, cooked to order.
Steamed Indian rice.
A House Specialty. Homemade cheese in a creamy tomato and onion sauce. All dishes are served with basmati rice.
Spinach and homemade cheese in a mildly spiced gravy.All dishes are served with basmati rice.
Green peas cooked with homemade cheese and Indian spices in a tomato sauce. All dishes are served with basmati rice.
Homemade cheese with tomatoes sauteed in Masala's own spicy sauce. All dishes are served with basmati rice.
Freshly made deep-fried minced vegetables balls served in a creamy tomato sauce. All dishes are served with basmati rice.
Green peas and mushrooms in a creamy tomato sauce. All dishes are served with basmati rice.
Fresh seasonal vegetables cooked in Indian spices. All dishes are served with basmati rice.
Sauteed vegetables cooked in Indian spices. All dishes are served with basmati rice.
Vegetables and coconut simmered in a creamy curry sauce. All dishes are served with basmati rice.
Fresh vegetables sauteed in a spicy curry sauce. All dishes are served with basmati rice.
Finely chopped fresh spinach and potatoes in a mildly spiced gravy. All dishes are served with basmati rice.
Cauliflower and potatoes cooked with herbs and spices. All dishes are served with basmati rice.
Okra and potatoes cooked with onion, ginger, and tomato. All dishes are served with basmati rice.
Garbanzo beans and potatoes delicately cooked with tomatoes, onions, and spices. All dishes are served with basmati rice.
Eggplant cooked with potatoes, garlic, ginger, and spices. All dishes are served with basmati rice.
Whole seasoned eggplant, roasted mashed and sauteed with tomatoes and onions. All dishes are served with basmati rice.
Pureed mildly spiced black lentils delicately cooked with tomatoes, onions, and fresh herbs. All dishes are served with basmati rice.
Yellow lentils tempered with garlic, ginger, onion and spices. All dishes are served with basmati rice.
Spinach and chick peas cooked with ginger, garlic and spices. All dishes are served with basmati rice.
Fresh green peas cooked in a delicately spiced sauce with potatoes. All dishes are served with basmati rice.
Fresh homemade cheese cubes cooked with tomatoes, onion, green peppers and spices. All dishes are served with basmati rice.
Vegetable cooked with tomatoes and creamy sauce and spices. All dishes are served with basmati rice.
Slowly simmered with coconut in a spicy yet creamy curry sauce.
Gently cooked in chef's richly aromatic special sauce.
Pan roasted with fresh vegetables and spices.
Cooked with potatoes, vinegar, and Indian spices.
Boneless tandoor chicken braised in tomato and onion sauce.
Tandoor seared chicken in a creamy tomato and onion sauce.
Chicken sauteed in light curry sauce with fruits and cashews.
Mildly spiced marinated chicken, onions, yogurt, and cashews.
Chicken sauteed in curry sauce with dry fenugreek and garlic.
Chicken simmered with coconut in a creamy curry sauce.
Chicken cooked in onions, garlic, and a special curry sauce.
Tandoor seared chicken sauteed with onions, bell pepper, tomatoes, and mushrooms.
Chicken cooked with Indian spices, spinach.
Chicken with potatoes in a zesty vinegar sauce.
Tender pieces of chicken with mango, tomatoes, onions, and fresh herbs.
Boneless chicken cubes wok stir-fried with garam masala, green peppers and tomatoes.
Chicken cooked in yougurt with the flavor of dried fenugreek leaves.
Chicken cooked in fresh cream and flavored with lasoori methi.
Green chutney and coconut milk highlights this tasty curry.
Individual lamb chops marinated in ginger and garlic, barbecued in the tandoor oven then cooked in Chef's special masala sauce.
Mildly spiced marinated lamb, cooked with onions and creamy sauce and spices.
Lamb booked with mango, tomatoes and onions in a creamy sauce.
Tender pieces of lamb simmered with coconut in creamy curry sauce.
Mildly spicy marinated lamb cooked with onions, yogurt, and cashew nuts.
Lamb meatballs cooked in a creamy tomato sauce.
Lamb with potatoes in a zesty vinegar sauce.
Boneless lamb cooked in onions, garlic, and special curry sauce.
Tender pieces of lamb sauteed in Chef's own special sauce.
Boneless lamb sauteed with onions, bell peppers, tomatoes, and mushrooms.
Lamb cooked with Indian spices and spinach.
Lamb sauteed in Chef's special curry sauce, dry fenugreeek, and garlic.
Tender pieces of lamb with mango, tomatoes, onions, and fresh herbs.
Olive oil and cilantro.
Fresh mint and olive oil.
Stuffed with homemade cheese and nuts.
Stuffed with homemade cheese and nuts.
Stuffed with spiced potatoes.
Stuffed with savory chicken.
Indian-style whole wheat bread.
Fresh garlic and olive oil.
Fresh garlic, basil, and olive oil.
Stuffed with fresh spinach.
Stuffed with spinach and garlic.
Wheat bread with onions and cilantro.
Stuffed with tender lamb.
Whole wheat bread cooked with olive oil.
Leavened bread stuffed with cherries, raisins, cashews, fennel and almonds.
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