Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a south indian snack with an oriental flavor. cauliflower florets sauteed with bell peppers, ginger, garlic, soy sauce, spices, spring onions and cilantro.
delicately spiced potatoes, herbs, cashew nuts and raisins stuffed in a light pastry and served with chutneys.
crispy turnovers stuffed with seasoned chicken mince, potatoes, raisins and cashew nuts served with chutneys.
while not a single chef agrees to the origin of this dish, it is an all-time popular appetizer. marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro and spring onion
pureed lentils flavored with fresh herbs, delicate spices, cilantro, grated fresh coconut, garnished with juliennes of ginger and carrots.
cream of tomato, fennel, spices and herbs.
a delicately-spiced clear chicken soup with tellicherry peppercorns, julienne of carrots, fresh ginger, spices and herbs.
cucumber, carrots, grape tomatoes and mesclun mixed greens served with your choice of dressing.
homemade whipped yogurt with grated cucumber, cumin seeds and cilantro.
a delicious tangy accompaniment to the well-spiced indian cuisine. fresh semi-ripe mangoes slow-cooked with spices and vinegar.
two pieces of roasted lentil and cumin seed wafers served with chutney.
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a rich flavorsome sauce with tomato, spices and fenugreek which is the base for all tikka masala.
a spicy mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chillies and turmeric. very spicy.
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an all-time favorite preparation. chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, kashmiri red chillies and tellicherry peppercorns.
cubes of boneless chicken marinated in strained yogurt, spices and saffron.
tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chili paste.
succulent rolls of chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor.
tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste with spices.
filets of salmon marinated in ground spices, strained yogurt, fragrant kashmiri chilies and herbs.
tender boneless pieces of lamb marinated in ginger and garlic paste, strained yogurt, spices, red peppers and fennel.
juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices and fresh herbs.
florets of cauliflower, broccoli, zucchini, bell peppers and mushrooms marinated in spices, herbs, sour cream, peppercorns and cochin cardamom.
homemade cottage cheese infused with saffron, marinated in lime juice, sour cream and spices.
marinated cubes of boneless chicken smoked in tandoor and sauteed in a rich tomato spices with fenugreek methi sauce.
tender chicken cubes cooked with griddle-roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.
marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts and spanish saffron.
cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes and ginger.
chicken cubes cooked with puree of spinach, spices, ginger and garlic.
an anglo-indian specialty. cubes of chicken cooked in a sour, sweet and spicy sauce tossed with capsicum and diced onions. spicy.
cubes of boneless chicken cooked in a fiery goan sauce of garlic, vinegar, cumin seeds, guntur spicy red chilies. very spicy.
seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits and saffron.
fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic and cilantro.
florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chillies and ginger juliennes.
dumplings of cottage cheese, potatoes and dry fruits sauteed in a rich sauce of cashew nuts and spanish saffron.
fresh baby okras sauteed with onions, tomato, ginger, garlic, spices and crushed pomegranate seeds.
clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger and cumin seeds.
an anglo-indian collaboration and a medley of vegetables cooked in a sour, sweet and spicy sauce.
garbanzo/chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom, black peppercorns and garnished with ginger juliennes.
an all-time favorite; black lentils slow-cooked with tomatoes, ginger, garlic, spices and tempered with cumin seeds.
split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds and curry leaves.
a popular lamb preparation from kashmir. cooked with onions, tomatoes, kashmiri red chilies, spices and aniseed.
tender lamb cubes cooked with puree of cashew nuts, saffron and spices.
cubes of lamb cooked with whole spices, grated coconut, mustard seeds and curry leaves.
cubes of lamb and yellow lentils simmered in a delicate sauce of spices and herbs.
tender lamb cubes cooked with puree of spinach, ginger, garlic, spices and herbs.
a spicy mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, andhra chilies and turmeric. very spicy.
a specialty of the western coastal region of india. fillets of seasonal fresh fish simmered in a tangy sauce of coconut, ginger, garlic and spices.
succulent shrimps simmered in a coconut, tomato, tamarind and red chili sauce. tempered with mustard seeds and curry leaves.
leavened flour fluffy soft bread. baked in a tandoor.
leavened white flour bread with fresh garlic. baked in a tandoor.
leavened nan bread sprinkled with rosemary. baked in a tandoor.
specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries and raisins. baked in a tandoor.
a wholesome bread with a stuffing of mildly-spiced lamb mince, herbs and spices. baked in a tandoor.
a popular bread stuffed with mildly-spiced diced onions. baked in a tandoor.
leavened white flour bread stuffed with delicately spiced cottage cheese. baked on a griddle.
white flour bread stuffed with mildly-spiced cheddar cheese. baked on a griddle.
whole wheat flat bread baked in a tandoor. baked in a tandoor.
whole wheat multi-layered flaky bread smothered for a fluffy finish. baked in a tandoor.
whole wheat bread with a stuffing of mildly-spiced potatoes and onions. baked on a griddle.
whole wheat layered flaky bread topped with fresh mint flakes. baked in a tandoor.
egg roll. freshly-whisked eggs, cilantro, julienne of red onions, lemon juice and spices rolled on a paratha.
succulent rolls of chicken mince blended with aromatic herbs and spices, skewered and grilled in a tandoor julienne of red onions, lemon juice and spices rolled on a paratha.
chicken reshmi roll with whisked egg pancake, julienne of red onions, lemon juice and spices rolled on a paratha.
juicy rolls of minced lamb blended with herbs, garlic, ginger, julienne of red onions, lemon juice and spices rolled on a paratha.
juicy rolls of minced lamb blended with herbs, garlic, ginger rolled with an egg pancake, julienne of red onions, lemon juice and spices rolled on a paratha.
delicately spiced potato mash with tomatoes, julienne of red onions, lemon juice and spices rolled on a paratha.
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sauteed saffron cottage cheese mince, julienne of red onions, lemon juice and spices rolled on a paratha.
garbanzo and chickpeas with pomegranate seeds, dry mango, ginger, julienne of red onions, lemon juice and spices rolled on a paratha.
puree of spinach and cottage cheese cooked with spices, herbs, ginger and garlic, julienne of red onions, lemon juice rolled on a paratha.
soft roundels of milk solids simmered in honey syrup, rose water and cardamom.
evaporated milk patties simmered in milk, flavored with cardamom, pistachio and spanish saffron.
dry-roasted vermicelli cooked in milk with saffron, cardamom, raisins and cashew nuts.
indian homemade ice cream with alfonzo mango or pistachio.
please call the restaurant for the daily dessert selection.
delicious ratnagiri mango pulp churned with yogurt and sprinkled with cardamom.
mint and cilantro buttermilk. a favorite drink throughout the subcontinent. a healthy digestive and coolant. fresh mint and cilantro, ginger, rock salt churned with low-fat yogurt, topped with cumin
a refreshing all-american drink with the goodness of ginger and mint.
made from freshly-brewed premium darjeeling tea.
freshly-brewed darjeeling tea infused with cardamom, cinnamon, bay leaves and cloves.
coke, diet coke, sprite, ginger ale or seltzer.
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invigorating and warm drink. premium tea, cardamom, cinnamon, cloves and milk.
invigorating and warm drink. premium tea, cardamom, cinnamon, cloves and milk.
one vegetable of the day served over basmati rice, mango or mint chutney.
poultry curry of the day served over basmati rice, mango or mint chutney.
lamb curry of the day served over basmati rice, mango or mint chutney.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.