Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Brewed Thai tea with milk.
Brewed Thai coffee with milk.
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Bell pepper, basil, onion, string bean, bamboo shoots and carrot in a spicy garlic basil sauce. Served with 4 piece California roll, spring roll and jasmine rice.
Cashew nuts, bell pepper, onion, carrot and scallion with roasted chili pasted sesame oil. Served with 4 piece California roll, spring roll and jasmine rice. Spicy. Contains nuts.
Sauteed with mixed vegetables, fresh garlic and black pepper in an oyster sauce. Served with 4 piece California roll, spring roll and jasmine rice. Spicy.
Sauteed with mushrooms, scallion and bell pepper in a ginger pineapple sauce. Served with 4 piece California roll, spring roll and jasmine rice.
Grilled with Japanese sweet teriyaki sauce and sesame. Served with 4 piece California roll, spring roll and jasmine rice.
Golden fried in tempura batter and served with ginger soy vinaigrette. Served with 4 piece California roll, spring roll and jasmine rice.
5 pieces of chef's fresh assorted sushi nigiri with side of sweet tamago egg. Served with 4 piece California roll, spring roll and jasmine rice.
8 pieces of chef's fresh assorted sashimi with sushi rice. Served with 4 piece California roll, spring roll and jasmine rice.
Stir fried Thai noodles with egg, tofu, scallion, onion. Spicy. Gluten free. Contains nuts.
Stir fried wide noodles with egg, tomato, basil, onion, carrot, bell pepper, string beans and bamboo shoots in a chili garlic puree. Spicy.
Stir fried wide noodles with egg, Chinese broccoli and black pepper in a sweet soy sauce.
Chinese broccoli, egg, cherry tomato, scallion and onion.
Bell pepper, onion, basil, string bean, carrot, bamboo shoots and egg with chili garlic.
Raisin, egg, cashew, tomato, onion, scallion and pineapple. Contains nuts.
Gluten free. Vegetarian.
Veggie and shiitake mushroom spring roll served with sweet chili sauce. Vegetarian.
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Shrimp, chicken, shiitake mushroom and cilantro shumai topped with fried garlic and scallion in sweet soy vinaigrette.
Thai marinated in mixed herbs served with delicious peanut sauce and pickled Thai cucumber relish. Contains nuts.
Stir-fried, with scallion, fried garlic. Vegetarian.
Crispy roti pancake with potato, onion, carrot and roasted peanuts. Vegetarian. Spicy. Contains nuts.
Crispy pastry filled with celery, cream cheese and kani with sweet chili sauce.
Fried tempura battered squid served with sweet chili sauce.
With spicy tamarind sauce. Spicy.
With sweet chili sauce.
Traditional puff pastries stuffed with chicken, sweet potato, potatoes, cilantro served with Thai cucumber vinaigrette.
Crispy fried shrimp and vegetables.
Spicy salmon and tuna, masago, tempura flakes, spicy mayo, scallion. Gluten free. Spicy.
Layers of spicy tuna and guacamole served with tortilla chips.
Served with guacamole, kani, crunch, furikake flakes, caviar and spicy mayo.
Yellowtail sashimi with yuzu ponzu sauce.
Thinly sliced seared tuna with ponzu sauce.
Mixed green salad, carrot, sweet basil, mint, jicama, tofu and rice noodle with hoisin peanut plum sauce. Gluten free. Vegetarian. Contains nuts.
Soybean paste with tofu, scallion and seaweed. Vegetarian.
Coconut cream broth with fresh mushrooms, onion, tomato, scallion, cilantro and lime. Gluten free.
Spicy lemongrass broth with fresh mushrooms, onion, tomato, scallion, cilantro and lime. Gluten free. Spicy.
Mixed greens with sweet ginger dressing. Vegetarian.
Seasoned seaweed with sweet sesame oil. Vegetarian.
Premium surimi crabmeat with julienned cucumbers and caviar in Japanese mayo.
Mixed greens with bean sprout, tomato, crispy tofu, cucumber, carrot and peanut sauce. Vegetarian. Contains nuts.
Mixed greens, with mango, tomato, shallots, scallion, cilantro and cashew nuts in a spicy sweet and sour vinaigrette. Spicy. Contains nuts.
Green papaya, tomato, string beans, carrots, peanuts and fresh garlic chili lime sauce. Mad spicy and gluten free. Contains nuts.
Grilled beef, tomato, cilantro, mint, shallots, roasted rice grain in a spicy lime sauce. Mad spicy and gluten free.
With mixed greens, tomato, shallots, cashew nuts, scallion and cilantro in a spicy chili paste vinaigrette. Mad spicy and gluten free. Contains nuts.
Assorted sashimi of the day with mixed greens and tomato in a spicy birds eye chili sauce. Spicy and gluten free.
With soy sesame vinaigrette dressing and wasabi mayo sauce. Spicy.
Salmon skin, kani, seaweed and spicy tuna with mixed greens, avocado, caviar and ginger dressing.
Teriyaki sauce and sesame seed served with miso soup or salad and jasmine rice.
Teriyaki sauce and sesame seed served with miso soup or salad and jasmine rice.
Teriyaki sauce and sesame seed served with miso soup or salad and jasmine rice.
With miso soup or salad and jasmine rice.
With miso soup or salad and jasmine rice.
With miso soup or salad and jasmine rice.
Bell pepper, basil, onion, string bean, bamboo shoots and carrot in a spicy garlic basil sauce. Served with jasmine rice. Spicy.
Cashew nuts, water chestut, bell pepper, onion, carrot and scallions with roasted chili pasted sesame oil. Served with jasmine rice. Spicy. Contains nuts.
Sauteed with mixed vegetables, water chestnut, fresh garlic and black pepper in an oyster sauce. Served with jasmine rice. Spicy.
Sauteed with mushrooms, scallion, bell pepper and onion in a pineapple ginger sauce. Served with jasmine rice.
Sauteed with tofu and a mixed medley of vegetables in a garlic soy sauce. Served with jasmine rice.
Jumbo lump crabmeat, scallion and egg served with spicy lime sauce. Served with jasmine rice.
All white meat chunk chicken battered and fried in our signature sweet chili yuzu sauce topped with mango, assorted vegetables and roasted sesame seeds. Served with jasmine rice. Mad spicy.
Wok seared scallops, flounder, mussels, shrimp, calamari, onion, bell pepper with mixed garlic chili Thai herb sauce. Served with jasmine rice. Mad spicy.
With steamed shanghai bok choy and sesame oil. Served with jasmine rice.
Combination of crispy and soft noodles with creamy coconut yellow curry from Northern Thailand and topped with shallots and scallions. Served with jasmine rice. Mad spicy.
Thai grilled skirt steak served with mixed vegetables and homemade spicy sauce. Served with jasmine rice.
Flounder, mussels, shrimp, scallops, calamari, fresh mushrooms, scallion, cilantro, onion, bell peppers, basil and tomato in creamy lemongrass broth. Served with jasmine rice. Mad spicy.
Crispy flounder with mushrooms, scallion, bell peppers and onion in a ginger mushroom sauce. Served with jasmine rice.
Crispy flounder with potato and string beans in a garlic butter sauce. Served with jasmine rice.
Crispy whole red snapper fillet with garlic bok choy, bell peppers, onion, scallion and basil in a spicy tamarind sauce. Served with jasmine rice. Mad spicy.
Crispy whole red snapper fillet with mango slaw, red onion, scallion, cilantro, tomato and cashew nuts in a chili sauce. Served with jasmine rice. Mad spicy. Contains nuts.
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Salmon, mango and avocado.
Shrimp, mango, cucumber, peanuts and spicy mayo.
Salmon, avocado and cucumber.
Smoked salmon, cream cheese and cucumber.
Crunchy spicy tuna topped with bonito flakes.
Kani, avocado, cucumber and caviar.
Shrimp, cucumber, lettuce and mayo.
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Toasted salmon skin, eel, cucumber.
Fried soft shell crab, avocado, cucumber and caviar.
Shrimp tempura, cucumber, avocado and caviar.
Fried salmon, cucumber and caviar.
Vegetarian.
Vegetarian. Contains nuts.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Sweet potato tempura, shiitake mushroom and cucumber inside, topped with sliced avocado and our sweet miso glaze. Vegetarian.
Salmon, crabmeat and avocado inside, topped with spicy tuna, crunch and spicy mayo.
Kani and avocado inside topped with salmon and avocado outside, sprinkled with caviar and crunchy flakes.
Spicy shrimp and cucumber inside, topped with kani, crunch and eel sauce.
Fried white fish topped with seared spicy tuna, caviar, scallions, spicy mayo and eel sauce.
Shrimp tempura inside, topped with spicy tuna, caviar and crunchy flakes.
Shrimp tempura inside, topped with cooked shrimp, avocado, spicy mayo and eel sauce.
Shrimp tempura inside topped with Japanese crawfish salad, caviar, spicy mayo and eel sauce.
Soft shell crab, avocado and cucumber inside, topped with spicy tuna, spicy mayo and eel sauce.
Soft shell crab, eel, cucumber and caviar, topped with avocado, mango and eel sauce.
Spicy salmon, shrimp tempura, avocado, cucumber and caviar, wrapped in pink soy paper, spicy mayo and eel sauce.
Spicy tuna, spicy salmon, avocado, cucumber and caviar, wrapped in orange soy paper, spicy mayo and eel sauce.
Spicy salmon, eel, mesculin, avocado and crunchy flakes, wrapped in vietnamese rice paper with spicy eel sauce.
Spicy lobster and cucumber topped with fresh lobster, avocado and chef's special sauce.
Maguro.
Sake.
Unagi.
Hamachi.
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Suzuki.
Saba.
Kani.
Amaebi.
Ebi.
Ika.
Tako.
Hokkigai.
Hotategai.
Tamago.
Ikura.
Masago.
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3 California rolls.
California roll, tuna roll and salmon roll.
Spicy California roll, spicy tuna roll and spicy salmon roll.
8 pieces of assorted sushi and 1 tuna roll or California roll.
14 pieces of assorted sashimi with sushi rice.
9 pieces of sushi and 1 spicy salmon roll. No doubles.
Assorted sashimi, oshinko, spicy tuna ball with seaweed salad.
10 pieces of sashimi, 5 pieces of sushi and California roll.
14 pieces of assorted sushi, 1 Angel roll and tuna roll.
18 pieces of deluxe sashimi, 10 pieces of sushi, Angel roll and little mermaid roll.
Stir fried thick udon noodles with cabbage, carrots, broccoli and mushrooms in a sesame soy sauce.
Thick udon noodles with cabbage, carrots, broccoli and mushrooms in a bonito broth.
Stir fried Thai noodles with egg, tofu, bean sprout, chive and ground peanuts in a tamarind sauce. Spicy. Gluten Free. Contains nuts.
Stir fried wide noodles with egg, cherry, tomato, basil, onion, carrot, bell pepper, string beans and bamboo shoots in a chili garlic puree. Spicy.
Stir fried wide noodles with egg, Chinese broccoli and black pepper in a sweet soy sauce.
Chinese broccoli, egg, cherry tomato, scallion and onion.
Bell pepper, onion, basil, string bean, carrot, bamboo, shoots and egg with chili garlic.
Raisin, egg, cashew, tomato, onion, scallion and pineapple. Contains nuts.
Fragrant coconut green curry with basil, string bean, bamboo shoot, eggplant and bell peppers. Served with jasmine rice. Mad spicy and vegetarian.
A rich coconut red curry stewed with basil, string bean, bell pepper, tomato and pineapple. Served with jasmine rice. Mad spicy and vegetarian.
Coconut milk and masaman curry with potato, onion, carrot, and roasted peanuts. Served with jasmine rice. Spicy and vegetarian. Contains nuts.
Our most popular milk curry, spicy and nutty flavor with string bean, bell pepper and lime leaves. Served with jasmine rice. Mad spicy and vegetarian.
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Coconut flakes, honey, sesame.
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Coconut ice cream bon bons.
Strawberry, whipped cream, chocolate syrup.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.