Hours may fluctuate. For detailed hours of operation, please contact the store directly.
mixed salad, rice crackers and citrus soy vinaigrette.
** minced chicken meat, tomatoes, mint, dried chili and raw long bean in a lettuce cup.
* julienned green papaya, cashew nuts, tomatoes, long bean, thai bird chili and a lime segment.
roasted beet, romaine heart, hard-boiled egg, tofu croutons and lime peanut dressing.
shiitake mushroom, sweet corn, tofu, peanuts, spinach and garlic chips with sesame soy sauce.
green peas, water chestnut and ginger with chili soy sauce.
parsnip, carrots, beet root and glass noodles with plum sauce.
coconut milk broth with tomatoes, wild mushroom and chives.
shrimp lemongrass broth, kaffir lime leaves and wild mushroom.
napa cabbage, asian celery and wild mushroom in clear broth.
parsnip, carrots, beet root and glass noodles with plum sauce.
shrimp mousse, sesame seeds and kaffir lime curd wrapped in crispy wonton skin.
marinated with thai spices, crispy capers and chili peanut sauce.
shiitake mushroom, sweet corn, tofu, spinach, peanuts and garlic chips with sesame soy sauce.
green peas, water chestnut and ginger with chili soy sauce.
caramelized chicken with potato, parsnip and cucumber relish.
grilled combination of beef, lamb and chicken on skewers with peanut sauce.
shrimp parcels, chicken curry puffs and vegetable dumplings. served with three dipping sauces.
** tom yum kung. shrimp, lemongrass broth, kaffir lime leaves and wild mushroom.
coconut milk broth with tomatoes, asian cabbage, wild mushroom and chives.
*** napa cabbage, asian celery and wild mushroom in clear broth.
mixed salad, rice crackers and citrus vinaigrette.
roasted beet, romaine heart, hard-boiled egg and tofu croutons with lime peanut dressing.
* som tum. julienned green papaya, cashew nuts, tomato, long bean, thai bird chili and a lime segment.
** minced chicken meat, tomatoes, mint, dried chili and raw long bean in a lettuce cup.
* grilled skirt steak, watercress, green apple, dried chili, toasted rice and lime juice.
*** sliced crispy boneless roasted duck, green apple, pineapple, shallots and kaffir lime tamarind plum sauce.
* wheat noodles, tomatoes, thai basil, snow peas, water chestnut, bok choy and chili purée.
flat rice noodles, egg, chinese broccoli, cauliflower, yellow bean and dark soy sauce.
thin rice noodles, egg, bean sprout, scallions, tofu and chopped peanuts with tamarind sauce.
egg, chinese broccoli, scallions, cherry tomatoes and light soy sauce.
* long bean, onion, long hot chili and basil sauce.
** stir-fried brown rice, taro root, young ginger, scallions and sesame light soy sauce.
shrimp, calamari, chicken, pork sausage, pineapple, cashew nuts, egg, scallions, green peas and light soy sauce.
* chili-garlic purée, thai basil, sugar snap peas and black peppercorn sauce.
napa cabbage, cauliflower, baby corn, snow peas, broccoli, tomatoes and ginger-garlic sauce.
** water chestnut, onion, cashew nuts, sugar snap peas and chili plum sauce.
* long bean, long hot chili, onion, chili-garlic purée and thai basil sauce.
egg, snow peas, asian celery, roasted garlic and young ginger curry sauce.
*** japanese eggplant, onion, red bell pepper and thai basil sauce.
*** kabocha squash, pineapple, cherry tomato, thai basil and coconut milk broth.
*** bamboo shoot, eggplant, red pepper, string beans, thai basil and coconut milk broth.
*** lychee nut, broccoli, sugar snap peas, kaffir lime leaves and coconut milk broth.
** potato, pearl onion, peanuts, string beans, carrots and coconut milk broth.
* served with seasonal vegetables and green chili dip.
*** your choice of whole or filleted red snapper, cherry tomatoes, bok choy and three flavor sauce.
baked salmon with bean paste, napa cabbage, snow peas and carrots with caramel soy sauce.
served with sautéed cauliflower, broccoli and string beans with tamarind-sesame sauce.
crispy boneless half duck, asparagus, sugar snap peas, kabocha squash and tamarind sauce.
** served with broccoli, string beans, snow peas and tamarind chili sauce.
served with papaya salad, sticky rice and homemade chili sauce.
*** sea scallops, new zealand mussels, squid, shrimp, japanese eggplant, broccoli, sugar snap peas and chu chee curry with coconut milk broth.
steamed tofu, asparagus and broccoli in peanut sauce.
stir-fried snow pea shoots with roasted garlic sauce.
steamed seasonal vegetables with sea salt.
sautéed red bliss potato with thai chili and scallions.
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seasonal
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green tea, jasmine tea.
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coke, diet coke, sprite, ginger ale, sunkist orange, seltzer.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.