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Mango pulp and yogurt blend.
Yogurt mixed with either salty or sweet flavor and churned to get the creamy yogurt drink, served cold.
Milk mixed with almond and cardamom powder, topped off with shaved almonds and served cold.
Tea powder from India boiled in hot water and milk with spices and filtered, served hot.
Instant coffee mixed with steamed milk, served hot.
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Minced potatoes, onions and peas wrapped in pastry dough and fried.
Fresh spinach dipped in a batter of chickpeas flour then deep-fried.
Fresh onion dipped in a batter of chickpeas flour then deep-fried.
Vegetables mixed with chickpeas flour then deep-fried like an onion ball.
Paneer (indian cheese) crunches mixed with chickpeas flour then deep-fried.
Cauliflower, corn flour, spring onion, capsicum, soy sauce and chili sauce.
Cauliflower, corn flour, spring onion, capsicum, soy sauce and chili sauce.
Mixed vegetables, corn flour, spring onion, capsicum, soy sauce and chili sauce.
Fresh cauliflower cooked with exotic Indian spices.
Fresh cauliflower fried and tossed with onion, pepper and hot chili sauce.
Paneer cooked in a combination of Indian vegetables and Chinese flavors.
Chili pepper dipped in a batter of chickpeas flour and deep fried, served with lime dusted minced onions.
Chili pepper dipped in a batter of chickpeas flour and deep fried, served with lime dusted minced onions.
Assortment of samosa, onion pakora and chili baji.
Diced tender boneless chicken, marinated in yogurt, mild spices and herbs roasted in tandoor.
Boneless chunk of chicken marinated in ginger garlic mild spices then butter fried and tempered with green chilies, cilantro and curry leaves.
Marinated boneless chicken deep fried and tossed with corn flour based ginger garlic mixture.
Boneless chunk of chicken dipped in mildly spiced batter and deep fried.
Boneless chicken fried and cooked in a combination of Indian vegetables and Chinese flavors.
A popular Indo-Chinese dish. Shrimp deep fried and cooked in a combination of Indian vegetables and Chinese flavors.
Chicken marinated overnight in yogurt, spices and herbs then barbecued in tandoor.
Boiled egg slices coated with gram flour and deep fried.
Boiled egg fried with spices.
Egg mixed with vegetables and made like a pancake.
Shrimp marinated in ginger garlic mild spices, then butter fried and tempered with green chilies, cilantro and curry leaves.
Fish marinated in yogurt, mild spices and herbs roasted in tandoor.
Tomatoes, cooked with tamarind sauce tempered with red chilies, onions and mustard seeds.
Thick vegetable soup prepared with lentils.
Creamy tomato soup garnished with ginger and black pepper.
Corn with carrots, cabbage, mushrooms, spring onions and Indian herb spices.
Corn with shredded chicken, carrots, cabbage, mushrooms, spring onions and Indian spices.
Cucumbers, tomatoes and onions.
Chicken marinated over night in yogurt, fresh spices and lemon juices then barbecued in tandoor. Accompanied with a naan or flavored basmati rice.
Indian diced cheese marinated in traditional spices and roasted in tandoor clay oven. Accompanied with a naan or flavored basmati rice.
Boneless chunks of chicken marinated in traditional spices and roasted in tandoor clay oven. Accompanied with a naan or flavored basmati rice.
Shrimp marinated overnight in yogurt, fresh spices and lemon juices then barbecued in tandoor. Accompanied with a naan or flavored basmati rice.
Chunks of fish marinated in yogurt, herbs and spices then barbecued in tandoor. Accompanied with a naan or flavored basmati rice.
Finely minced chicken marinated in yogurt, herbs and spices then cooked on skewers in tandoor. Accompanied with a naan or flavored basmati rice.
Finely minced lamb seasoned with chopped onions, herbs and spices then cooked on skewers in tandoor. Accompanied with a naan or flavored basmati rice.
Combo platter of tandoori, chicken, fish, shrimp tikka and kababs. Accompanied with a naan or flavored basmati rice.
Fish fried in oil and cooked with onion and spices. Accompanied with a naan or flavored basmati rice.
Fish cooked slowly in spicy tamarind sauce with onions and curry leaves. Accompanied with a naan or flavored basmati rice.
Marinated shrimp cooked in yogurt, tomatoes and onions with mild creamy sauce. Accompanied with a naan or flavored basmati rice.
Shrimp cooked in fresh crushed ginger and curry sauce. Accompanied with a naan or flavored basmati rice.
South Indian favorite. Shrimp with potatoes in a spiced and tangy sauce. Accompanied with a naan or flavored basmati rice.
A specialty from coastal Andhra Pradesh. Boneless chicken cooked in special spicy curry sauce. Accompanied with a naan or flavored basmati rice.
Chicken cooked with onion and homemade Andhra style spices. Accompanied with a naan or flavored basmati rice.
Boneless pieces of white meat chicken cooked in tomato based sauce with butter and fenugreek leaves and finished with cream. Accompanied with a naan or flavored basmati rice.
Stir fried chicken, bell peppers, onion and tomatoes in kadai (skillet) with traditional spices and herbs. Accompanied with a naan or flavored basmati rice.
Boneless pieces of dark meat chicken cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Accompanied with a naan or flavo
Chicken cooked in a blend of cashews, coconut, cream and spices. Accompanied with a naan or flavored basmati rice.
Spinach chicken. Tender pieces of chicken sauteed with deliciously seasoned spinach and fresh herbs. Accompanied with a naan or flavored basmati rice.
Tandoor skewed chicken cooked in rich homemade creamy sauce. Accompanied with a naan or flavored basmati rice.
Chicken cooked with a combination of vinegar, potatoes, onions and spices. Accompanied with a naan or flavored basmati rice.
Boneless chicken sauteed with special ginger sauce along with herbs and spices. Accompanied with a naan or flavored basmati rice.
Chicken cooked with crushed black pepper curry sauce. Accompanied with a naan or flavored basmati rice.
Juicy tender goat marinated and cooked in a curry sauce of fresh herbs and spices. Accompanied with a naan or flavored basmati rice.
Juicy tender lamb marinated and cooked in a curry sauce of fresh herbs and spices. Accompanied with a naan or flavored basmati rice.
Juicy tender goat marinated and cooked in a curry sauce of fresh herbs and spices. Accompanied with a naan or flavored basmati rice.
Juicy tender goat cooked simmered in black pepper sauce, coconut, tomatoes and dry red chilies. A popular dish in the southern state of Tamil Nadu. Accompanied with a naan or flavored basmati rice.
Juicy tender pieces of goat cooked in traditional spices with yogurt. Accompanied with a naan or flavored basmati rice.
Juicy tender pieces of lamb cooked in traditional spices with yogurt. Accompanied with a naan or flavored basmati rice.
Spicy goat with potatoes cooked in fiery red chili and vinegar sauce. Accompanied with a naan or flavored basmati rice.
Spicy lamb with potatoes cooked in fiery red chili and vinegar sauce. Accompanied with a naan or flavored basmati rice.
Juicy tender pieces of goat cooked with bell peppers, tomatoes and onions. Accompanied with a naan or flavored basmati rice.
Juicy tender pieces of lamb cooked with bell peppers, tomatoes and onions. Accompanied with a naan or flavored basmati rice.
Juicy tender goat cooked in a blend of cashews, coconut, cream and spices. Accompanied with a naan or flavored basmati rice.
Juicy tender lamb cooked in a blend of cashews, coconut, cream and spices. Accompanied with a naan or flavored basmati rice.
Juicy tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs. Accompanied with a naan or flavored basmati rice.
Juicy tender pieces of goat thoroughly garnished with fresh onion, tomato, bell pepper, ginger and sauteed in a spicy thick sauce. Accompanied with a naan or flavored basmati rice.
Juicy tender pieces of lamb thoroughly garnished with fresh onion, tomato, bell pepper, ginger and sauteed in a spicy thick sauce. Accompanied with a naan or flavored basmati rice.
Poori. A popular Punjabi meal consisting of chickpeas cooked in a spicy onion-tomato based gravy and served with fried Indian bread called bhatura.
Deep-fried, puffed Indian bread served with potato bhaji.
Three pieces of steam cooked rice cakes served with sambar soup.
Two deep fried spiced lentil patties served with sambar soup.
Thin crispy crepe of rice and lentils.
Thin crispy crepe of rice and lentils with egg.
Thin crispy crepe of rice and lentils stuffed with very lightly spiced potato masala.
Thin crispy crepe stuffed with onions, ginger and chilies with very lightly spiced potato masala.
Spicy chutney spread on thin rice and lentil crepe with potatoes.
Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions and chilies.
Thin crispy crepe of rice and lentils topped with layer of deep fried chicken with Indian spices.
Rice and lentil pancake topped with seasoned mixed vegetable.
Rice and lentils pancake topped with green chilies and seasoned onion.
Green gram (mung dal) crepe topped with onions, ginger and green chilies.
Mixed vegetables sauteed with herbs, spices and tossed with cooked basmati rice. Accompanied with raita and shorba (curry sauce).
Rice cooked with your choice of tamarind juice, lime juice, zeera, tomatoes or yogurt. Accompanied with raita and shorba (curry sauce).
Boiled eggs cooked in a curry sauce and served over biryani rice with vegetables. Garnished with onions, cilantro and a lime wedge. Accompanied with raita and shorba (curry sauce).
Indo-Chinese fried rice cooked with your choice of vegetables, soya, egg or chicken. Accompanied with raita and shorba (curry sauce).
Mixed vegetables with basmati rice and traditional spices. Accompanied with raita and shorba (curry sauce).
Saffron basmati rice steamed along with marinated chicken and cooked in traditional spices. Accompanied with raita and shorba (curry sauce).
Saffron basmati rice steamed along with marinated chicken, cooked in traditional spices and garnished with chicken 65. Accompanied with raita and shorba (curry sauce).
Saffron basmati rice steamed along with goat (with bones) marinated and cooked in traditional spices. Accompanied with raita and shorba (curry sauce).
Shrimps cooked in special sauce and served over basmati rice that was cooked with herbs and spices over low fire. Garnished with sliced egg, onions, cilantro and a lime wedge. Accompanied with raita
Fresh cauliflower and potatoes cooked with tomato blend sauce. Accompanied with a naan or flavored basmati rice.
Potato cubes cooked in thick spinach sauce. Accompanied with a naan or flavored basmati rice.
Diced potatoes and green peas cooked in rich creamy tomato sauce. Accompanied with a naan or flavored basmati rice.
Whole eggplants cooked in onion, tomato, peanut and coconut gravy. Accompanied with a naan or flavored basmati rice.
Aloo tempered with mustard seeds, garlic, lentils, cilantro and spices. Accompanied with a naan or flavored basmati rice.
Okra cooked on a low flame with diced onions, tomatoes and traditional spices. Accompanied with a naan or flavored basmati rice.
Potatoes cooked in a blend of cashews, coconut, cream and spices. Accompanied with a naan or flavored basmati rice.
A combination of mixed vegetables cooked in a blend of cashews, coconut, cream and spices. Accompanied with a naan or flavored basmati rice.
A traditional combination of mixed vegetables cooked in an exotic creamy sauce containing raisins, cashews and spices. Accompanied with a naan or flavored basmati rice.
A royal lentil dish cooked and fried. Accompanied with a naan or flavored basmati rice.
Lentil cooked with tomato. Accompanied with a naan or flavored basmati rice.
Lentil cooked with spinach. Accompanied with a naan or flavored basmati rice.
Guthi vankaya. Baby eggplants stuffed with peanuts, sesame, lentils powder, coconut and spice. Accompanied with a naan or flavored basmati rice.
Garbanzo beans sauteed and cooked in a combination of tomatoes, onions and spices. Garnished with onions and cilantro. Accompanied with a naan or flavored basmati rice.
Fried eggplants mixed with vegetable pakora, cashews, herbs and spices. Accompanied with a naan or flavored basmati rice.
Mixed lentils delicately cooked on low heat and finished with butter. Accompanied with a naan or flavored basmati rice.
A royal lentil dish cooked with fresh ginger, garlic, onions and shredded butter garnish. Accompanied with a naan or flavored basmati rice.
Cubes of home-style paneer cheese cooked in spinach based gravy and spices. Accompanied with a naan or flavored basmati rice.
Cottage cheese cubes and vegetables pan finished in special sauce and spices. Accompanied with a naan or flavored basmati rice.
Cubes of home-style cheese paneer (Indian cheese) and green peas cooked in a creamy cashew fenugreek leaves sauce. Accompanied with a naan or flavored basmati rice.
Tandoor skewed paneer cubes (Indian cheese) and cooked in rich homemade creamy sauce. Accompanied with a naan or flavored basmati rice.
Mughlai style paneer cubes (Indian cheese) cooked in almond gravy. Accompanied with a naan or flavored basmati rice.
Cubes of home-style paneer cheese, bell pepper and onions cooked in an onion based sauce and spices. Accompanied with a naan or flavored basmati rice.
A true Moghulai delight. Vegetable balls summered in a creamy sauce. Accompanied with a naan or flavored basmati rice.
A classic dish, eggplant roasted over charcoal, blended and tempered with aromatic herbs and spices. Accompanied with a naan or flavored basmati rice.
Egg pulusu. Eggs cooked with onions, tomatoes and fresh juices of tamarind. A South Indian delicacy.
Mulakkaya egg pulusu. Eggs cooked with onions, tomatoes, mulakkaya (Indian vegetable called "drum stick") and fresh juices of tamarind. A South Indian delicacy.
Lamb with gongoora (red sorrel leaves) cooked with special spicy curry sauce, a South Indian spicy delight.
Shrimp with gongoora (red sorrel leaves) cooked with special spicy curry sauce, a South Indian spicy delight.
Unleavened white bread baked in tandoor clay oven.
Unleavened white bread baked in tandoor clay oven with butter.
Unleavened white bread stuffed with fresh minced garlic and herbs, baked in tandoor clay oven.
Fresh white flour bread baked in clay oven with touch of fine chopped fresh green chilies.
White flour bread stuffed with minced lamb and baked in clay oven.
Whole wheat bread stuffed with mashed potatoes and spices, baked in tandoor clay oven.
Whole wheat bread stuffed with mashed gobi and spices, baked in tandoor clay oven.
White flour bread stuffed with Indian cheese and cooked in clay oven.
Whole wheat bread cooked on a pan.
Whole wheat bread baked in clay oven.
Leavened refined flour flat bread called kulcha is stuffed with potatoes and onion.
Two crispy, deep fried puffy whole wheat bread with potato curry.
Deep fried plum colored dumplings of dried milk and refined flour soaked in sugar syrup.
Gulab jamoon topped with vanilla ice cream and a cherry.
Gajar ka halwa. Carrot and milk pudding with nuts.
Traditional Indian rice pudding with sweetened milk.
Homemade cheese patties cooked in milk and served with pistachios.
Apricots dessert. An Indian dessert made from dried apricots originating from Hyderabad, India.
Traditional Indian ice cream.
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