Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled Italian bread, topped with fresh mozzarella cheese, chopped tomatoes, garlic, basil & pecorino romano cheese.
Beef-filled, ravioli lightly fried and served with a scallion cream sauce.
Sliced beefsteak tomatoes, imported buffalo mozzarella, basil & kalamata olives splashed with extra virgin olive oil and aged balsamic vinegar
Lightly floured & fried, served with cocktail sauce & a lemon wedge
Two of our enormous homemade meatballs smothered in meat sauce & served with garlic bread.
Cut & breaded in our own kitchen, golden outside & velvety melted inside.
Fresh buffalo mozzarella topped with sun-dried tomatoes, garlic & extra virgin olive oil, surrounded by marinated artichokes, kalamata olives & fresh basil.
Sliced bread topped with spicy sauce, mozzarella cheese & baked to perfection. Add toppings for $0.50 each
A garlic lovers favorite. This traditional dish has freshly chopped tomatoes & olives with garlic, basil, olive oil & italian spices. Served with toasted bread rounds
A homemade Italian delight. Contains fresh carrots, zucchini, celery, garbanzo beans, potato, onion, tomatoes & spices.
Creamy, homemade new england style clam chowder made fresh every friday.
Crisp romaine & lettuce with tomatoes, red onions croutons & our homemade Italian vinaigrette.
Romaine lettuce topped with 2 tender grilled chicken breasts, shredded parmesan & pecorino cheeses, tomatoes & your choice of dressing
Romaine lettuce hand tossed in caesar dressing with aged parmesan, roma tomatoes & croutons.
Tender spinach leaves tossed with sun-dried tomatoes, gorgonzola cheese & mushrooms with your choice of dressing
Squid ink fettuccine with shrimp & wild mushrooms in a lobster-alfredo sauce.
Translated as angry pasta, a combination of cavatappi, sauteed proscuitto in olive oil, fresh garlic & marinara. Sprinkled with fresh basil this dish is both spicy & delicious
Pasta tossed with prosciutto in a light egg & olive oil sauce. Seasoned with fresh ground pepper.
Alternate layers of wide pasta with ground beef, mushrooms, spinach & spices. Topped with your choice of sauce
Spaghetti tossed in a combination of green peppers, red peppers, onions & grilled italian sausage. Sauteed in garlic & olive oil, topped with a blend of parmigiano & romano cheeses.
Spaghetti tossed with shrimp sauteed in olive oil, topped with fried zucchini & sprinkled with fresh parsley & parmigiano
Cheese-filled spinach tortellini with a mixture of our homemade marinara & alfredo sauces
Beef-filled ravioli, lightly breaded & fried, then topped with meat sauce & topped with melted mozzarella cheese
Traditional homemade alfredo sauce on fettuccine noodles. Guests can also add shrimp, broccoli or chicken to this dish for a small additional charge
Spaghetti with two of our enormous homemade Sicilian meatballs & fresh marinara sauce.
Large pasta tubes hand-stuffed with a mixture of beef, pork, three cheeses & spices. Topped with your choice of sauce.
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Tender chicken breast filets, layered in melted swiss & provolone cheeses with sliced prosciutto. Baked in a premium white wine sauce & served with your choice of seasonal vegetables or pasta
A thick, butterfly cut, chop grilled & simmered in olive oil, lemon & oregano. Served with your choice of seasonal vegetables or pasta
Parmesan-breaded eggplant or zucchini lightly fried & baked with tomato sauce & mozzarella. Served with spaghetti tossed in our salsa rosa
A 10 oz. Ribeye grilled to perfection & served with a side of pasta and fresh vegetables
Boneless chicken breasts cooked in a delicious lemon, capers & first-class white wine & cream sauce. Served with your choice of seasonal vegetables or pasta.
Chicken breast topped with a homemade marsala wine sauce
Two tender chicken breast filets with marinara sauce & sprinkled with melted mozzarella & parmigiano cheeses. Served with your choice of seasonal vegetables or pasta
Lobster and crab stuffed new holland sole broiled and served with roasted garlic mashed potatoes, steamed broccoli and finished with our lobster cream sauce.
Two tender cod fillets baked in an olive oil & premium white wine sauce with a twist of fresh lemon juice. Served with seasonal vegetables.
Tender fillet of tilapia lightly pan-sauteed with a tostini tomatoes and kalamat olives. Served with your choice of seasonal vegetables or pasta
8oz Salmon filet grilled & baked in a fresh dill & butter sauce on top of seasonal vegetables
A traditional Italian dessert
Spumoni gelato is a healthier alternative to ice cream. Spumoni is swirled chocolate, pistachio and cherry flavors
White and dark chocolate cheesecake swirled together with bailey's irish cream liqueur
Lemon cake with lemoncello mascarpone cream with a raspberry drizzle.
Homemade vanilla bean creme brulee served with whipped cream and seasonal berries.
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Zesty grilled chicken served over chopped romaine with cucumber, tomato and served with yor choice of dressing
Tender baby spinach served with mushrooms and your choice of dressing
Slow roasted beef sliced thin and piled high without the bun served with pepperoncinis and grilled vegetables
Two griled chicken breasts served over grilled vegetables with grilled lemon
Six fire grilled, rosemary skewered shrimp served over grilled egetables with grilled lemon
Lobster stuffed new holland sole broiled and served with broccoli.
Eight ounce grilled atlantic salmon served with steamed broccoli and grilled lemon
Tender grilled ten ounce butterfly pork chop served with grilled vegetables
Grilled ten ounce ribeye steak served with garlic braised spinach
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.