Menu With Price > Menu > Mingos > FL > Orlando > 100 South Eola, Orlando, FL

Mingos Prices in Orlando, FL 32801

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Mingos Logo
100 South Eola, Orlando, FL
(407) 781-2539
Mingos Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Pei Mussels

Charred roma tomato, compound butter

$8.00

Pork Wings

Pork shanks, fruit kimchee, smoked plum sauce

$11.00

Tuna Poke

Cucumbers, lime, scallions, avocado, tamari sauce

$12.00

Coffee Spiced Angus Beef Tips

Dry sherry vinaigrette, mushroom demi-glaze

$9.00

Crispy Shrimp

Spicy chili sauce

$14.00

Blue Crab Cakes

Yellow pepper remoulade, blood orange, hearts of palm

$9.00

Oysters on the Half Shell

No description available

Soups & Salads

Seasonal Soup

Your server will inform of the chef's preparation

Crab Bisque

Crab croquette

$7.00

Grilled Shrimp Salad

Mixed greens, shrimp, avocado, chorizo sausage, sweet corn, jalapeno-lime dressing

$16.00

Seared Chicken Salad

Mixed greens, watermelon radish, pear tomato, candied pecans, hearts of palm, with a guava-pomegranate dressing

$14.00

Classic Caesar

Parmesan croutons with shaved grana padano. Add grilled chicken, steak or shrimp $14.00

$10.00

House Salad

Mixed greens, tomatoes, cucumbers, watermelon, radish, citrus vinaigrette. Add grilled chicken, steak or shrimp $12.00

$8.00

Hand-Helds

Marlin Tacos

Naan bread shell, garlic crema, crunchy slaw

$9.00

Chicken Flatbread

Chicken breast, fresh mozzarella, garlic marinated tomatoes

$8.00

Roasted Shrimp Flatbread

Parmesan cream, pico de gallo, fresh cilantro

$9.00

Uptown Burger

Ground short rib patty, crisp onions, lettuce, tomato, mushroom bacon boursin cheese spread

$14.00

Seafood

Grilled Swordfish

Spring vegetable succotash, kumquat glaze, roasted tomato chutney

$22.00

Seared Scottish Salmon

Israeli couscous, spiced leeks, sundried tomato tapenade

$24.00

Seared Sea Scallops

Spicy shrimp potato puree, truffle butter

$24.00

Sea Bass

Smoked bacon ratatouille rhubarb chardonnay sauce

$31.00

Pan Fried Snapper

Boniata puree, market vegetables, red curry sauce, onion escabeche

$26.00

Chef's Gone Fishing

Your server will inform you of the chef's preperation

Steaks

Angus Filet Mignon & Scallops

Green garlic mashed potatoes, market vegetables, shallot demi glaze, truffle oil

$39.00

Angus Ribeye

Roasted peruvian blue potatoes, mushroom chimichurri

$28.00

Angus New York Strip

Spanish onion jam, asparagus, au gratin potato

$29.00

Angus Filet Mignon

Green garlic mashed potatoes, market vegetables, shallot demi glaze, truffle oil

$32.00

Grilled Skirt Steak

Chorizo, porcini mushrooms, leeks, yukon potatoes

$22.00

Tomahawk Ribeye

Per person 2 house salads, choice of 2 sides serves 2

$35.00

Pine Nut Crusted Chicken

Yukon potato gnocchi, roasted chicken jus

$19.00

Grilled Steak & Wild Mushroom Fettuccine

Garlic, wild mushrooms, demi-glaze, fresh mozzarella

$18.00

Bone-In Pork Chop

Red wine glaze, green pea risotto, market vegetable

$27.00

Shrimp Linguini

Scampi style or roasted garlic tomato sauce

$18.00

Extras

Asparagus

No description available

$7.00

Potato Au Gratin

No description available

$6.00

Sauteed Spinach

No description available

$7.00

Green Pea Risotto

No description available

$7.00

Snow Crab Cluster

No description available

$8.00

Green Garlic Mashed Potatoes

No description available

$6.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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