Hours may fluctuate. For detailed hours of operation, please contact the store directly.
truffled pork sausage with salt pond oysters on the half shell
with leeks, french walnuts, and vermont chèvre
with bibb hearts, trévise, haricots verts, celery root remoulade, and lemon
with poached leeks
burgundy truffle, shaved artichoke, vacche rosse reggiano
with warm goat cheese
with baguette soldiers and shallot confit
cucumber and potato salad, upland cress, juniper oil
truffled pork sausage with salt pond oysters on the half shell
with leeks, french walnuts, and vermont chèvre
with bibb hearts, trevise, haricot vert, celery root remoulade, and lemon
with poached leeks
salt cod, potatoes, shaved summer truffles
burgundy truffle, shaved artichoke, vacche rosse reggiano
with warm goat cheese
with baguette soldiers and shallot confit
cucumber and potato salad, upland cress, juniper oil
with yoghurt, granola and chestnut honey
with warm goat cheese
with stewed prunes and orgeat
truffled pork sausage with salt pond oysters on the half shell
with bibb hearts, trevise, haricot vert, celery root remoulade and lemon
with gribiche and cress
with leeks, french walnuts, and vermont chèvre
with whipped ricotta and real maple syrup
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bouchot mussels, red pepper conserve, xérès vinegar, grilled lev
with jumbo lump crabmeat and brioche croutons
fresh pasta with pancetta, sage, parmesan, and a fried egg
currants, apricots, almonds, oak leaf lettuce
with cheddar and caramelized onions
selection of prime dry-aged beef cuts with caramelized onions and pommes frites
with pommes frites
bouchot mussels, red pepper conserve, xérès vinegar, grilled levain
fennel, charred lemon, herb oil
with jumbo lump crabmeat and brioche croutons
fresh pasta with pancetta, sage, parmesan, and a fried egg
roasted free range chicken with braised chard and pommes aligot
crisp berkshire pig's trotter with dijon mustard, lentils, and herb salad
with cheddar and caramelized onions
selection of prime dry-aged beef cuts with caramelized onions and pommes frites
with pommes frites
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with pommes frites
with maine crabmeat and brioche croutons
fresh pasta with pancetta, sage, parmesan, and a fried egg
selection of prime dry-aged beef cuts with caramelized onions and pommes frites
with cheddar and caramelized onions
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crisp berkshire pig's trotter with dijon mustard, lentils
stewed tripe with apples and calvados
wathens bourbon, campari, dolin sweet vermouth
haymans old tom gin, honey syrup, lemon
brooklyn gin, chartreuse vep, maraschino liqueur & lime
old overholt rye, fernet branca, demerara syrup
germain robin brandy, cointreau, fresh lemon
michters rye, hennessy, benedictine, dolin sweet vermouth, bitters
wathens bourbon, campari, dolin sweet vermouth
haymans old tom gin, honey syrup, lemon
brooklyn gin, chartreuse vep, maraschino liqueur & lime
old overholt rye, fernet branca, demerara syrup
germain robin brandy, cointreau, fresh lemon
michters rye, hennessy, benedictine dolin sweet vermouth, bitters
titos vodka, cucumber, agave nectar, rhubarb bitters, fresh lime
bourbon, dolin sweet vermouth, maraschino liqueur, absinthe & angostura bitters
el dorado 12 yr rum, averna, green chartreuse, angostura
ilegal reposado mezcal, manzanilla sherry, gran classico bitters, sea salt
berry brothers #3 gin, benedictine, dolin dry vermouth, oloroso sherry
yamazaki 12 year whisky, cardamom-infused agave nectar, fresh lemon & orange
flor de caña rum, mint, black walnut bitters, tattinger splash
siembra azul reposado, brugal añejo, gran classico bitters, cranberry bitters
siembra azul reposado, grand marnier, pistachio syrup & fresh lime juice
titos vodka, cucumber, agave nectar, rhubarb bitters, fresh lime
hirsch selection bourbon, dolin sweet vermouth, maraschino liqueur, absinthe & angostura bitters
el dorado 12 yr rum, averna, green chartreuse, angostura
ilegal reposado mezcal, manzanilla sherry, gran classico bitters, sea salt
sombra mezcal, blackberry schrub, lime, ginger, soda
berry brothers #3 gin, benedictine, dolin dry vermouth, oloroso sherry
yamazaki 12 year whisky, cardamom-infused agave nectar, fresh lemon & orange
flor de caña rum, mint, black walnut bitters, tattinger splash
siembra azul reposado, brugal añejo, gran classico bitters, cranberry bitters
siembra azul reposado, grand marnier, pistachio syrup & fresh lime juice
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for two, with roasted marrow bones and gem lettuce salad
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with poached eggs, smoked salmon and dill hollandaise
poached fresh salt cod, oeuf cassé, crisp pancetta and beurre fondu
with whipped ricotta and real maple syrup
with baguette soldiers
with farm eggs, biscuits and creamy grits
with punched potatoes and grilled tomatoes
with caramelized apple
with pommes frites
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with poached leeks
with warm goat cheese
burgundy truffle, shaved artichoke, vacche5rosee reggiano
farm egg, creamed spinach, salmon roe
with leeks, french walnuts and vermont chevre
with baguette soldiers and shallot confit
salt cod, potatoes, shaved summer truffles
with bibb hearts, trevise, haricot vert, celery root remoulade and lemon
with jumbo lump crabmeat and brioche croutons
fresh pasta with pancetta, sage, parmesan, and a fried egg
with pommes frites
with cheddar and caramelized onions
prime dry-aged beef with caramelized onions and pommes frites
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keuka lake vineyards "gently dry" finger lakes, ny 12
domaine du salvard "delaille" loire valley 12
m. chapoutier "la ciboise" luberon 12
domaine de la meulière 12
pacherhof, alto adige 11
"hyland vineyard" willamette, oregon 12
"le caprice de clementine" les valentines 12
marcel lapierre, vdp 13. served chilled
château thivin 11
domaine des remparts, côtes dauxerre 11
"eola-amity hills" montebruno, carlton, oregon 11
"lhurluberlu" sebastian david 12
"le pigeoulet" henri brunier 12
twenty rows, napa valley, california 12
taittinger "cuvée prestige" brut, nv
albert mann 11
"perles fines" m. plouzeau, nv
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.