Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Todays selection of fresh seasonal ingredients.
Iceberg wedge, fresh crab, lardons, hard boiled egg housemade thousand island dressing.
A simple salad of local handpicked lettuce, strawberries zingerman's goat cheese, toasted pine nuts roasted fennel vinaigrette.
Roasted gunthorp farms chicken, romaine lettuce, cucumber avocado and baby tomatoes creamy onion dressing.
Posciutto di parma, fresh mozzarella, basil, balsamic aioli served on housemade baguette.
Corned pork belly reuben sandwich house-made sauerkraut , roth kase gruyere cheese toasted pumpernickel bread with remoulade.
Sourdough flatbread with hummus red pepper and tomato preserve and smoked Portobello mushrooms served with a cucumber.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.