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A french tradition with a twist. Ham and swiss on two petite herbe waffles with mornay sauce, topped with fried eggs. Served with fresh-cut fruit.
Three golden brown petite waffles topped with apples, hickory-smoked bacon, syrup and a hint of orange zest.
Golden-brown waffle served to order with a hint of malt and buttermilk. Served with fresh-cut fruit.
Mimis original pain perdu filling of cream cheese and orange marmalade on three golden brown petite waffles topped with fresh strawberry sauce.
Make your les waffles entree a le grande breakfast for an additional $2.29. Le grande breakfast includes two eggs served any style and your choice of hickory-smoked bacon, pork or turkey sausage, slo
Thick brioche bread dipped in mimis cinnamon french toast batter with a hint of orange zest. Served with fresh-cut fruit.
Homemade, fluffy buttermilk pancakes. Served with fresh-cut fruit. Shown as le grande breakfast.
A mimis favorite since 1978. Thick brioche french toast layered with sweet cream cheese and orange marmalade. Served with fresh-cut fruit. Shown as le grande breakfast.
Make your le griddle entree a le grande breakfast for an additional $2.29. Le grande breakfast includes two eggs served any style and your choice of hickory-smoked bacon, pork or turkey sausage, slow
Cinnamon swirled brioche slices flavored with nutmeg and a hint of orange zest, griddled to a golden brown. Served with fresh-cut fruit. Shown as le grande breakfast.
Slow-smoked ham, poached eggs and traditional hollandaise on a toasted english muffin. Served with provencal potatoes
Griddled, housemade corned beef topped with poached eggs and traditional hollandaise. Served with provencal potatoes.
French-inspired benedict with slow-smoked ham, poached eggs and traditional hollandaise served on your choice of an all-butter or multigrain croissant. Served with provencal potatoes.
Potato galettes topped with hickory-smoked bacon, sauteed spinach, sliced tomatoes, poached eggs and traditional hollandaise. Served with fresh-cut fruit.
Slow-smoked ham, green and red bell peppers, caramelized onions and cheddar cheese. Served with provencal potatoes and your choice of toast or freshly-baked muffin.
Hickory-smoked bacon, sauteed spinach, tomatoes, jack cheese and avocado slices. Served with provencal potatoes and your choice of toast or freshly-baked muffin
Andouille sausage, roasted red peppers, caramelized onions, mushrooms and jack cheese topped with sauce basquaise, a slightly spicy tomato sauce. Served with provencal potatoes and your choice of toa
Open-faced egg white omelette with sauteed spinach, mushrooms, caramelized onions, fresh tomatoes and goat cheese. Served with fresh-cut fruit and your choice of toast or freshly-baked muffin.
Two eggs served with provencal potatoes and your choice of toast or freshly-baked muffin. You may also add one of the following: hickory-smoked bacon, pork sausage, turkey sausage, slow-smoked ham, b
Inspired by seasonally fresh ingredients. Served with fresh-cut fruit.
Savory herbe crepes filled with scrambled eggs, spinach, onions and tomatoes topped with our classic french mornay sauce. Served with fresh-cut fruit.
Griddled fresh-baked all-butter croissant with two fried eggs, sliced tomatoes, melted cheddar cheese and your choice of hickory-smoked bacon or slow-smoked ham. Served with a side of dijon mustard a
Hickory-smoked bacon, swiss cheese and green onions baked in a delicate pastry shell. Served with fresh-cut fruit
Honey bran, buttermilk spice, carrot raisin nut, low-fat blueberry or our seasonal muffin. Baked fresh daily.
Choose one of our delicious freshly baked muffins or croissants and a small fresh-squeezed orange juice, fresh-cut fruit and your choice of any specialty coffee.
Multigrain, butter, almond or pain au chocolat.
Served warm with creamy vanilla icing.
Espresso, cappuccino, cafe latte, mocha latte, cafe au lait, iced cappuccino, iced mocha
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.