Menu With Price > Menu > Mill's Tavern > RI > Providence > 101 North Main Street, Providence, RI

Mill's Tavern Prices in Providence, RI 02903

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Mill's Tavern Logo
101 North Main Street, Providence, RI
(401) 272-3331
Mill's Tavern Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Artisnal Baby Greens in Plum Vinaigrette

With apricotsmarcona almond crumble and narragansett salty sea feta

Mill’s Cobb Salad

With bibb lettuce and sherry shallot vinaigrette

Salad of Heirloom Tomatoes

Baby spinach and balsamic caviar with house made mozzarella and thai basil olive crisp

Caesar Salad

With mixed baby romaine, parmesan crisps,and white anchovy beignet

Summer Menu - From the Pantry

Flaxseed and Peppercorn Crusted Tuna

With salt roasted baby beets, black radish pickled watermelon radishes, exotic melons and wasabi coconut curry aioli

Roasted Sweet Corn Soup

With summer vegetables, braised goat and housemade tortillas

Braised Littlenecks

In smoked tomato and narragansett lager broth. With grilled chorizo, sweet onions, and grilled garlic bread

Wood Fired Pizza

With morello cherry chili barbeque sauce,house smoked beef brisket and red dragon cheddar

Seared Hudson Valley Foie Gras

With apricot biscotti, sage cremeand vidalia onion fig jam

Housemade Pork Sausage and Rock Shrimp Risotto

With creamed cornand pickled garden peppers

Housemade Pancetta

Balsamic glaze and summer melon slaw

Mill’s Tavern Artisan Cheese Plate

No description available

Summer Menu - From the Wood Burning Oven

Lavender Honey Glazed

Long Island Duck Breast with brown basmati rice and blackberry ginger jam

Black Angus Short Rib

Braised in Narragansett Summer Ale. Over creamed corn with house pancetta, pickled baby zucchini and patty pan squash

Summer Menu - From the Wood Rotisserie

Giannone Farms

All natural rosemary orange statler chicken breast. With haricots verts, confit chicken thigh, fingerling potatoes and red pepper coulis

Summer Menu - From the Stove

Pan Seared Silver Snapper

With confit fingerling potatoes, artichoke hearts, sauce romesco and strawberry pickled preserved lemons

Truffled Wild Mushroom Stuffed Gnocchi

With braised rabbit, beurre noisette, fricasse of baby zucchini, fresh corn and patty pan squash

New Zealand Rack of Lamb

Encrusted in Horseradish Pommery Mustard. With goat cheese mashed potato and haricots verts

Valencia Orange Glazed Crispy Salmon

With salad of citrus supremes, champagne mangoes, baby spinach and toasted almonds

Summer Menu - From the Wood Grill

14oz Aged Anus Sirloin Strip

Available with sirloin, mills steak sauce, chimichurri or foie gras butter

10 oz Angus Filet Mignon

With saffron poached seafood salad and bernaise

10 oz Atlantic Swordfish

With corriander coffee rub, coconut mole and pickled pepper and corn salsa

14 oz Dubreton

All natural soy brined center cut pork chop. With sage dijon bourbon au jus and vidalia onion fig marmalae

Raw Bar

Oysters on the Half Shell

No description available

Littlenecks on the Half Shell

No description available

Chilled Poached Black Tiger Shrimp

No description available

Jumbo Lump Crab with Gaufrettes

No description available

Grand Shellfish Platte

No description available

Happy Hour Raw Bar Menu

Oysters on the half shell

No description available

$1.50

Point Judith littlenecks on the half shell

No description available

$1.25

Chilled Shrimp Cocktail

No description available

$1.00

Summer Menu - The Mill's Sides

Beer Battered Onion Rings

With peppadew remoulade

Montreal Red Bliss

Mashed potatoes and crispy shallots

Carrot and Sweet Patato Mashed

No description available

Wood Roasted Asparagus

With lemon, pecorino and extra virgin olive oil

Dessert Menu

Madagascar Vanilla Crème Brulee

Lemon poppy seed shortbread

Portuguese Bread Pudding

Madeira caramel, currants, chantilly cream

Milk Chocolate Mousse

Applewood caramel, craham cracker streusel, caramelized white chocolate, roasted marshmallow ice cream

Warm Cherry Beignets

Sauce anglaise, chocolate crumble, vanilla bean ice cream

Shy Brothers Cloumage Cheesecake

Blueberry cornmeal cake, blueberry-balsamic, peach-basil sorbet

Warm Valrhona Chocolate Cake

Sauce anglaise, chocolate crumble, vanilla bean ice cream

Seasonal Sorbet Tasting

Ask your server for daily selections

Mill’s Artisan Cheese Plate

Assirted seasonal accoutrements

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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