Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A bowl of our fresh homemade soup and garden salad
Fresh Romaine tossed with shredded Parmesan cheese, herbed croutons and our own House Caesar Dressing. Optional grilled chicken breast or blackened salmon fillet With grilled chicken breast
With blackened salmon fillet
Organic spring greens, toasted sesame seeds and an array of fresh vegetables, with crispy noodles. Served with a grilled chicken breast & sesame-ginger vinaigrette
Grilled chicken, tomatoes, black olives, avocado, bacon, blue cheese, red onion, green chiles and egg, served on a bed of seasonal greens. With your choice of homemade dressing.
Choice 100% ground beef flame-broiled to your liking.
Tender oven-roasted sliced beef bathed in our original barbecue sauce.
Thinly sliced roast beef piled high and a side of savory au jus.
Bacon, lettuce, tomato served on whole grain bread. Add avocado $0.75, add cheese $0.50
Thinly sliced pastrami, Swiss cheese, sauerkraut and our homemade dressing on light rye bread.
Grilled chicken breast topped with chipotle bourbon barbecue sauce, Cheddar cheese & bacon.
Grilled chicken breast topped with melted Jack cheese and served with a side of green chiles.
Spicy battered chicken breast, deep fried and served with a chipotle lime mayo.
Smoked mesquite turkey, bacon and smoked mozzarella cheese. Add avocado $0.75
Layers of tomato, cucumber, bell peppers, onion, olives, carrots, hot peppers and sprouts, with your choice of cheese. Served on whole grain bread with a honey dijon aioli.
Millwood's own handmade recipe. Add Cheese $0.50
Icelandic cod dipped in our own special beer batter then deep fried, with a side of tartar sauce. Add Cheddar cheese $0.50
Slices of bacon, tomato, avocado and your choice of cheese on an open-faced French baguette, then baked to perfection.
House Specialty and favorite! Served with our original BBQ Sauce.
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With chicken
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With chicken
Marinated or grilled 8 oz. New york steak, topped with gorgonzola cheese and sauteed red onion. Served open-face on a french baguette.
Icelandic Cod dipped in our own special beer batter, then deep fried. Served with French fries and tartar sauce.
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