Menu With Price > Menu > Million Dollar Cowboy Bar > WY > Jackson > 25 North Cache Street, Jackson, WY

Million Dollar Cowboy Bar Prices in Jackson, WY 83001

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Million Dollar Cowboy Bar Logo
25 North Cache Street, Jackson, WY
(307) 733-2207
Million Dollar Cowboy Bar Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Prosciutto Wrapped Elk and Foie Gras

Stuffed jalapeno poppers ancho chili BBQ sauce

$16.00

Oysters Rockefeller

Pernod, spinach, apple wood smoked bacon and parmesan cheese

$18.00

Italian Buffalo Ravioli

No description available

$14.00

Italian Buffalo Ravioli Roasted Poblano Cream Sauce

Roasted red pepper and arugula salad

$28.00

Truffle Parmesan Fries

Sea salt, parsley and bearnaise sauce

$10.00

Smoked Elk and Huckleberry Bratwurst

Tobacco onions and country? mustard

$9.00

Snake River Lager Battered Brie

Huckle berry hazelnut chutney

$14.00

Edamame

Roasted garlic, olive oil,? crushed chilies and sea salt

$9.00

Snake River Lager Battered Onion Rings

With chipotle ranch and blue cheese dipping sauces

$12.00

Soups and Salads

Classic Wedge Salad

Apple wood smoked bacon, peas, heirloom tomatoes and bleu cheese dressing

$9.00

Caesar Salad

Shaved red onion, fresh spanish anchovies, roasted garlic dressing and parmesan wafer

$11.00

Roasted Beets

Candied walnuts, bleu cheese and balsamic port reduction

$10.00

Winter Salad

Arugula, toasted almonds, goat cheese, dried cherries and meyer lemon olive oil

$11.00

Five Onion Soup

Swiss and blue cheese gratinee

$8.00

Steakhouse Chili

No description available

$8.00

Steakhouse Chili Sour Cream

Scallions and? tortillas

$12.00

Steaks, Game and Other Good Choices

Snake River Farms Skirt Steak

Herbed garlic fries and chimichurri

$21.00

8 Oz. Prime Sirloin

Baked potato, chili and garlic broccolini, browned butter balsamic glaze

$25.00

6 Oz. Or 10 Oz. Filet Mignon

No description available

$39.00

6 Oz. Or 10 Oz. Filet Mignon Roasted Garlic Smashed Potatoes

Asparagus and béarnaise sauce

$44.00

10 Oz. New York Strip

Baked potato, braised kale and diane sauce

$40.00

12 Oz. Rib Eye of Beef

Roasted garlic smashed potatoes, sautéed mushrooms and chimichurri

$39.00

16Oz. T-Bone Steak

Bourbon smashed sweet potatoes, braised kale and house made steak sauce

$39.00

20 0Z. Dry Aged Beef Cowboy Cut Rib Eye

Baked potato, sautéed mushrooms, bearnaise and house made steak sauce

$49.00

Guinness Braised Buffalo Short Ribs

Bourbon smashed sweet potatoes, root vegetable stew and gremolata

$37.00

Dry Aged Game Burger

Ancho BBQ sauce, apple wood smoked bacon, cheddar and truffled fries

$22.00

Beef Stroganoff

Orecchiette pasta, smoked paprika dijon cream sauce and gerkins

$24.00

Pasta Carbonara

Pancetta, peas and parmesan cream tossed with pasta

$23.00

Pretzel Crusted Steelhead Trout

Wild rice pilaf, braised kale and three mustard cream

$29.00

Rocky Mountain Elk Chops

Wild rice pilaf, chili and garlic broccolini and a dried cherry balsamic gastrique

$42.00

Shrimp Scampi

Garlic, crushed chilies and oregano in a white wine butter sauce

$29.00

Wild Mushroom and Goat Cheese Stuffed Duo of Quail

Wild rice pilaf, chili and garlic broccolini

$34.00

Little Buckaroo

Kids Salad

Romaine, baby tomatoes, bacon, peas. Served with ranch or bleu cheese

$3.00

Half Pint Double Ranch Beef Sirloin

Baked potato, asparagus and cowboy steak sauce

$15.00

Pasta

Orecchiette pasta served with butter and parmesan cheese

$8.00

Ground Steak Burger

Our in-house ground steak burger, served with french fries and pickles

$8.00

Lemon Rosemary Marinated Grilled Chicken Breast

Roasted garlic mashers, celery and ranch

$8.00

Sauteed Wild Mexican Gulf Shrimp

Tossed with pasta, butter and parmesan cheese

$12.00

Chicken Wings

Fresh hand breaded chicken wings, served with french fries, celery

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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