Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Grilled tuscan bread, chopped ripe tomatoes, torn basil, extra virgin olive oil and shaved parmesan
Prince edward island mussels steamed in a spicy tomato broth finished with compound butter and served with tuscan bread
Calamari, cod, shrimp, zucchini and lemon slices, lightly floured and fried golden, served with salsa verde
Four coconut crusted shrimp, flash-fried and served with orange-horseradish marmalade
Maryland style crab cakes served with cucumber onion salad and citrus remoulade
Topped with balsamic reduction and fresh parmesan cheese, served with garlic aioli
A pair of crispy mixed mushroom risotto cakes, mushroom ragout and mixed greens drizzled with extra virgin olive oil
Crisp romaine tossed with dijon-garlic dressing, shredded parmesan and croutons
Classic mayo based chicken salad with torn all white meat chicken, granny smith apples, walnuts and sage. Served with naan bread
House roasted beets, pickled onions, walnuts and feta cheese, served over baby field greens, tossed with honey caraway dressing
Mixed baby field greens with dried apricots, ripe brie, candied walnuts and tangerine vinaigrette
Belgian endive and arugula with kalamata olive, feta cheese and duck trap farms smoked trout. Drizzled with lemon juice and extra virgin olive oil
Our famous house soup
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Wedges of iceberg lettuce with tomatoes and bleu cheese dressing, topped with crumbled bleu cheese, red onion, bacon and beef tenderloin. Side wedge without tenderloin $5.50
Romaine, salami, artichoke, hearts of palm, capers, red onion, pepperoncinis and creamy garlic dressing
Romaine, salami, artichoke, hearts of palm, capers, red onion, pepperoncinis and creamy garlic dressing
Layers of fried eggplant slices, tomato sauce, mozzarella and parmesan cheese garnished with basil oil and sauteed spinach
Pan-seared all natural, organic airline chicken breast finished with a marsala reduction and served with mashed potatoes and vegetable du jour
Served on roasted garlic mashed potatoes in a porcini broth with grilled asparagus and sherried crimini mushrooms
Classic italian omelet with chef's daily offering. Served with a petite garden salad with creamy italian vinaigrette
Lobster, creamy bechamel, tomatoes and garlic topped with brown butter bread crumbs
Twins pasta, venetian style, tossed with mild italian sausage, red onion, red wine and a touch of vinegar, finished with pecorino cheese and scallions
Fresh concasse tomatoes, basil, garlic, olive oil and a bit of pesto genovese style pesto with corn pasta. Vegan and gluten free
10 oz. Grilled new york strip served with crispy potato cake, spinach and fresh tomato concasse with garlic and basil
Chicken breast, bacon, provolone, roasted red pepper and garlic aioli on foccacia bread with lettuce, tomato and onion
Maple-glazed grilled salmon filet, crispy peppered bacon, spinach, tomato, mustard sauce, a ciabatta bun with lettuce, tomato and onion
Hand carved to order, served on a warm french roll with melted swiss cheese and au jus
Prime steak burger, on a brioche roll with swiss or cheddar. Topped with lettuce, tomato and onion
Prime steak burger, blue cheese and bacon on a toasted brioche roll with lettuce, tomato and onion
Prime steak burger, brie cheese, sauteed mushrooms and haystack onions on a toasted brioche roll with lettuce and tomato
Substitute with any burger set-up
6 oz. Grilled to order ahi tuna on a brioche bun with roasted red peppers, arugula and a citrus remoulade
Carved house-roasted turkey breast, lettuce, tomato, crispy bacon and mayonnaise on toasted cranberry-walnut sourdough bread
Apple wood smoked ham, ripe brie and mustard on fresh sourdough, grilled with sea salt and house seasonings
Mustard braised pork loin, ham, caramelized onion & pickles on a toasted roll
Cheddar and swiss cheese on fresh sourdough, grilled with sea salt and house seasonings
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.