Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sauteed with leeks and thyme over whipped potatoes topped with roasted garlic cream and potato frizzles
Flaked salmon in a roasted garlic aioli with leek and corn fondue and mixed green salad
Vegetable roll flash fried on a nest of Asian slaw with korean bbq sauce and spicy mustard
Over roasted skins topped with cheddar, scallions and sour cream, add smoked salmon bacon $1.25
Ancho chili marinated tofu chicken over tortilla chips smothered in a cheese sauce served with salsa, guacamole and sour cream
Fresh beets, cucumbers, tomatoes, grilled red onions, kalamata olives feta cheese and Greek vinaigrette
Over baby Spinach with fresh berries mixed berry syrup
With crisp Romaine, challah croutons, garlicky anchovy dressing and grated parmesan cheese, contains raw eggs
With spring greens, roasted bosc pears, grilled red onions, craisins teardrop tomatoes, pine nuts and honey mustard dressing
With mixed greens, chopped eggs, tomatoes, cucumbers, croutons and choice of dressing
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Homemade with goat cheese, tomato, root vegetables, portabella bolognese served with spring greens
Salmon bacon cracked black pepper, sweet peas and toasted pine nuts in garlic cream sauce with angel hair pasta
Sauteed leeks and wild mushrooms with garlic cream and thyme over pasta tossed in a morel mushroom sauce
Steamed spinach with fennel and garlic blended with farmers cheese smothered with 'krab' mornay sauce available without krab
Pasta tossed in a tomato basil marinara sauce topped with a display of grilled vegetables
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Tempura fried faux krab tossed in a sweet and sour glaze served over stir fry vegetables
Firm tofu cubes braised with bean sprouts and oriental vegetables in a miso broth served over rice noodles
Medallions of sea bass stir fried in sesame oil with baby corn, sugar snaps and red peppers in a spicy citrus sauce and cashews
Ground lake superior whitefish with onions, carrots and spices griddled and served on a onion roll with tartar sauce
Warm lox, lettuce, tomatoes, guacamole and muenster cheese on a wheat bread
On a grilled onion roll served with tartar sauce
Lightly breaded and fried planks of eggplant layered with sun dried tomato sauce, mozzarella cheese, olive tapenade and red onions on a hoagie roll
Two mini tuna burgers griddled with caramelized onions and monterey Jack cheese on challah buns with lettuce and tomato
The classic boost: Apple, carrot and ginger
Apple, carrot, celery, ginger
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Extra
Extra
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Pepsi, diet pepsi, vernors, bottled water still or sierra mist
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No description available
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