Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh mozzarella, sundried tomato, provolone, roasted peppers, prosciutto and marinated artichokes.
Served with tomato, roasted peppers, olive oil and basil.
Fried potstickers stuffed with seasoned vegetables & pork, with spicy sesame dipping sauce
Served with cocktail sauce.
Today's selection of steamed dumplings with spicy sesame dipping sauce
Jumbo shrimp with cocktail sauce.
Shrimp and assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce
Served with marinara sauce.
Assorted fresh vegetables, battered and delicately deep-fried, with dipping sauce
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Skewers of chicken, green peppers & onions, grilled with teriyaki sauce
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Sliced beef rolled with asparagus and scallions, broiled with teriyaki sauce
Thin slices of eggplant stuffed with ricotta cheese and prosciutto.
Japanese spicy fried chicken wings
Mushroom caps sauteed in olive oil and finished in a cognac cream sauce.
Deep-fried nuggets of chicken
Jalapeno peppers filled with cheddar cheese and served with tomato sauce.
Seasonal crab prepared kara age style, lightly floured & fried, with lemon-soy dipping sauce
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Sea scallops, lightly floured and pan-fried in lemon-soy butter
With chili meat, cheddar cheese, chopped lettuce, tomato, sour cream, jalapeno and salsa.
Breaded deep-fried oysters, served with Japanese barbecue sauce & lemon
Seafood baked in a spicy mayonnaise with shitake mushroom & masago
Lightly battered, deep-fried tofu in a seasoned soy broth with grated ginger & bonito flakes
Traditional dish of boiled tofu and Asian vegetables in a clear broth
Exotic blend of mushrooms sauteed in sake wine and garlic butter
Call restaurant for soup of the day.
Classic preparation of pasta and beans.
Boiled soybeans in the pod
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Boiled spinach served with sweet sesame sauce
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Boiled spinach topped with dried bonito, served with a soy dressing
Colorful tofu wrappers filled with shitake mushrooms, avocado, noodles and cilantro, served with spicy sesame dipping sauce
Chilled squares of tofu, served on ice, with soy dipping sauce & seasonings
Colorful assortment of sweet, sour and salty Japanese pickled vegetables
Fresh chilled oysters, served on ice, with ponzu (lemon-soy) sauce
With seasonal greens, tomatoes, olives, cucumbers and carrots.
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Soybean soup with scallions, seaweed & tofu
Tomatoes, red onions and radicchio in a balsamic dressing.
Special mixed greens, served with Kamehachi house dressing
Baby mixed greens tossed with caramelized red onions, toasted almonds, golden raisins and green apples in a light raspberry vinaigrette.
Mixed greens with marinated grilled chicken, scallions & crunchy noodles, sesame dressing
Three varieties of crunchy sea vegetables with sesame dressing
Assorted seaweed marinated in a red pepper and sesame dressing
Sliced cucumber in a rice vinegar dressing
Crab, seaweed & cucumber in a delicate rice vinegar dressing
Octopus, seaweed & cucumber in a delicate rice vinegar dressing
Shrimp, seaweed & cucumber in a delicate rice vinegar dressing
Served with blue cheese dressing and celery.
Fresh chilled oyster served in a lemon-soy sauce, with a quail egg, scallions & dash of chili pepper
Chef's selection of today's fresh fish filets
1/2 California roll, 1/2 cucumber roll, with shrimp and egg omelet nigiri sushi
Tuna, salmon, whitefish, shrimp, mackerel, egg omelet & cucumber roll, served with miso soup
Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, egg omelet & tuna roll, served with miso soup
All the favorites ... tuna, yellowtail, salmon and shrimp sushi with a spicy tuna roll & a California roll, served with miso soup
Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, fish roe & octopus with a California roll, served with miso soup
Tuna, salmon, shrimp and whitefish sushi, served with two pieces each of tuna, salmon & yellowtail sashimi, served with miso soup
Tuna filets artfully prepared sashimi-style, served with miso soup and rice
Chef's artistic presentation of today's freshest sashimi assortment (filets of seafood), served with miso soup and rice
Chef's deluxe presentation of today's freshest sashimi assortment, served with miso soup and rice
Assorted filets of seafood on a bed of vinegared rice, served with miso soup
Tuna sashimi filets on a bed of vinegared rice, served with miso soup
ChefÂ’s beautiful array of sushi and sashimi served in a decorative wooden boat (allow approximately 45 minutes for preparation; serves 3-5 people; from $150 advanced to $175 supreme)
Broccoli rabe, sausage and mozzarella cheese. Served with a side of potato wedges.
Thinly sliced prosciutto, roasted red peppers, pesto and fresh mozzarella. Served with a side of potato wedges.
Sea Eel
Served with a side of potato wedges.
Shrimp
Herb crusted salmon with marinated artichoke hearts, sundried tomatoes and olives with a herb mayo spread. Served with a side of potato wedges.
Medium Fatty Tuna
Grilled chicken, roasted peppers, fresh tomatoes and fresh mozzarella in a light balsamic dressing. Served with a side of potato wedges.
Wasabi Tobiko
Lightly breaded with tomatoes, arugula and red onions in a light house vinaigrette. Served with a side of potato wedges.
Yellowtail
Flounder
Scallop
Squid
Salmon Roe
Soybean Pocket
Oyster
Crab
Crabstick
Tuna
Smelt Roe
Giant Clam
Salmon
Fatty Tuna
Mackerel
Smoked Salmon
Sea Bass
Red Snapper
Octopus
Egg Omelet
Freshwater Eel
Sea Urchin Roe
Albacore Tuna
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Peppers, mushrooms and onions.
Asparagus, Avocado & Cucumber
Breaded chicken, sauce and mozzarella.
Crab Leg, Avocado & Cucumber
Fresh mozzarella, roasted peppers, sundried tomatoes and romaine lettuce.
Crab, Avocado & Cucumber
Eggplant, sauce and mozzarella.
Tuna, Yellowtail, Salmon, Crab, Cucumber, Lettuce, and Masago
Peppers, onions, potatoes and mustard.
Freshwater Eel, Cucumber & Tempura Crunch rolled outside with Avocado, drizzled with Eel Sauce (8 pieces)
Meatballs, sauce and mozzarella.
Shrimp, Avocado & Cucumber
Sausage, peppers and onions.
Spinach, Gourd, Shitake Mushroom, Japanese Pickle, Cucumber & Egg Omelet (4 pieces)
Breaded veal, sauce and mozzarella.
Freshwater Eel & Tempura Crunch rolled outside with cooked Shrimp and Wasabi Tobiko, drizzled with creamy Wasabi Sauce (8 pieces)
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Tuna, Avocado & Cucumber rolled (inside out) in Masago
Lettuce, tomato and red onions.
Crabstick
Fresh mozzarella.
Cucumber
Japanese Fermented Soybeans
Yellowtail & Scallions
Tuna & Scallions
Smoked Salmon, Cream Cheese & Scallion
Crab, Avocado & Cucumber Wrapped outside with Tuna, Salmon, Whitefish & Shrimp (8 pieces)
Fresh or Smoked Salmon & Cucumber
Broiled Smoked Salmon Skin & Cucumber
Shitake Mushroom & Avocado
Baked Smoked Salmon, Scallions, Cucumber, Tempura Crunch, Masago and Mayonnaise, drizzled with Eel Sauce (5 pieces)
Crab, Avocado, Cucumber & Spicy Mayonnaise
Spicy Salmon Roll with Avocado & Cucumber
Scallops & Spicy Mayonnaise
Tuna & Spicy Mayonnaise
Spicy Tuna Roll with Avocado & Cucumber
Fried Softshell Crab & Cucumber (5 pieces)
Tuna, Yellowtail, Green Bell Pepper, Avocado, Masago, Cilantro, Spicy Mayonnaise, Spicy Sesame Oil & Lime (5 pieces)
Crab, Avocado, Cucumber wrapped outside with Fresh Salmon, topped with Salmon Roe & Sweet Miso Sauce (8 pieces)
Tuna
Tuna & Cucumber
Deep-fried Shrimp Tempura, Scallions, Mayonnaise & Cucumber (5 pieces)
Plum Paste & Shiso Leaf
Freshwater Eel & Cucumber
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Japanese thin noodles, stir-fried with vegetables in a tangy soy-flavored sauce
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Add chicken, shrimp or beef
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Japanese thick noodles, stir-fried with vegetables in a garlic soy-flavored sauce
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Add chicken, shrimp or beef
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Chilled green tea noodles & soy dipping sauce
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Cold buckwheat noodles served with seasonings & a light soy dipping sauce
Cheese filled pasta in a pink vodka cream sauce with peas and julienne prosciutto.
Cold buckwheat noodles served with shrimp & vegetable tempura & a light soy dipping sauce
Manilla clams with red or white sauce.
Buckwheat noodles in a seasoned hot broth with shrimp and vegetable tempura
Sauteed with broccoli rabe, sausage and roasted peppers in a light olive oil and garlic sauce.
Thick noodles in a seasoned hot broth with shrimp and vegetable tempura
Fresh asparagus and Atlantic salmon sauteed with shallots in a light pink sauce.
Thick noodles in hot broth topped with tempura shrimp, vegetables, egg, fishcake & chicken
Sea scallops sauteed with diced mushrooms, roasted peppers and flamed with brandy in a light cream pesto sauce.
Olives, capers, onions and anchovies in tomato and basil sauce.
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Grilled Frend-cut lamb chops, marinated in garlic-sesame soy sauce
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Chicken marinated and grilled with teriyaki sauce
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Filet of salmon grilled in teriyaki sauce or prepared shioyaki style (lightly salted)
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New York Strip Steak (12oz) grilled with teriyaki sauce
Thinly sliced beef rolled with asparagus & scallions, broiled with teriyaki sauce
Shrimp and fresh vegetables, battered and delicately deep-fried, with dipping sauce
Fresh vegetables, battered and delicately deep-fried with dipping sauce
Sauteed shrimp, sea scallops, squid, crab leg and whitefish, with three kinds of dipping sauce - butter, teriyaki and spicy
Broiled sea bass marinated in a citrus and sake wine sauce
Thin slices of beef simmering in broth with napa cabbage, tofu, onions, mushrooms and clear noodles
Pork tenderloin, battered with bread crumbs and deep-fried, with Japanese barbecue sauce
Chicken breast, battered with bread crumbs & deep-fried, with Japanese barbecue sauce
Chicken, beef or salmon teriyaki with shrimp & vegetable tempura & a California roll
Sauteed with Marsala wine brown sauce and mushrooms.
Sauteed with white wine and capers.
Subject to availability. Market prices
Sauteed with egg and butter on wine lemon sauce.
Fatty bluefin tuna seasoned with pink peppercorns and chives, served with a maché salad with balsamic vinaigrette dressing
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Soy-honey mustard glazed chicken served with sautéed oriental vegetables
Chicken with peppers, onion and mushrooms in a light marinara sauce.
Smoked salmon, grilled asparagus, cucumber, and avocado, rolled in a thin egg sheet served with dill sauce
Grilled chicken, roasted peppers and rosemary in light balsamic demi-glaze sauce.
French cut lamb chops served with wasabi mashed potatoes and French green beans
Sauteed with mushrooms and asparagus in a light pink vodka sauce.
Grilled tuna toro with Japanese mushrooms in a yuzu butter sauce.
Topped with grilled eggplant, fresh tomatoes and fresh mozzarella in a brown sauce.
Six raw oysters, served with three kinds of salsas
Breast of chicken rolled with ham and mozzarella cheese in Alfredo sauce.
Grilled and batter-fried poblano pepper stuffed with shitake mushrooms, tofu, eggplant, and fresh corn. Served with tofu sesame sauce
Over a bed of spinach and topped with cheese and prosciutto.
Broiled Japanese eggplant topped with a sweet dark miso sauce
Sauteed chicken and asparagus, mushrooms in a light pink vodka sauce.
Baby sprouts, maché, enoki mushrooms, and quail eggs served with plum wine dressing
Three stuffed crab claws, lightly breaded and delicately deep-fried.
Snow crabmeat mixed with assorted sweet peppers. Served with mango salsa
Three butterflied shrimp baked with an egg yolk topping
Four mussels baked and served with jalapeno mayonnaise
Broiled yellowtail collar served with ponzu sauce
Three egg rolls with vegetable filling served with a dipping sauce
Surf clam served nigiri style or as sashimi
Sauteed with Marsala wine brown sauce and mushrooms.
Sauteed with white wine and capers.
Ask your server about nightly dessert specials
Sauteed with egg, butter on wine lemon sauce.
Classic New York Cheesecake served with a choice of chocolate or caramel sauce
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Three soft layers of sponge cake soaked in coffee and rum, filled with zabaglione cream and dusted with rich cocoa powder
Cognac cream sauce with mushrooms, prosciutto and shallots.
Delicate chocolate mousse on chocolate sponge base, dusted with bitter chocolate
Lightly breaded veal topped with baby mixed greens, fresh tomatoes and onion in a light house vinaigrette.
Crisp, short pastry based topped with glazed apples and decorated with short pastry strips. Ask your sever to top it off with caramel sauce
Sauteed with sea scallops, mushrooms, sundried tomatoes in a light pink vodka sauce.
Choice of Vanilla, Chocolate, Strawberry, Mango and Kona coffee
Scallopini topped with grilled eggplant, roasted tomatoes and fresh mozzarella in a light sherry demi-glaze.
Choice of Green Tea, Red Bean, Vanilla, and Mango
An assortment of seafood consisting of mussels, clams, shrimp, calamari, scallops and salmon simmered in a spicy light tomato sauce flavored with a touch of Chablis and seafood broth over linguini.
Tilapia sauteed with mussels and clams in a light marechiaro sauce over linguini.
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Gulf shrimp and mussels sauteed in a light tomato sauce and finished with a splash of white wine over linguini.
Egg battered filet of sole sizzled in a white wine lemon butter sauce.
Diver sea scallops and gulf shrimp sauteed with asparagus, sundried tomatoes, mushrooms over linguini in a light pink vodka sauce.
With a lemon butter, olive oil and thyme sauce, served with rice and vegetable.
Marinated in olive oil, garlic and fresh herbs over sauteed spinach and rice in lemon butter sauce.
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Center-cut pork chops grilled, topped with roasted sausage, onions, sweet and hot cherry peppers, mushrooms and potatoes in a light roasted pork stock.
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Mozzarella and ricotta cheese.
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Fresh tomatoes, mozzarella and ricotta.
Fresh tomatoes, zucchini, roasted peppers and fresh tomatoes.
Grilled Philly steak with peppers and mushrooms.
Grilled chicken and BBQ sauce.
Plum tomatoes, olive oil, fresh mozzarella and basil.
Sausage, pepperoni, meatballs and ham.
Mozzarella, spinach and ricotta.
Plum tomatoes, olive oil, fresh basil, fresh mozzarella, roasted red peppers and sun-dried tomatoes.
Grilled chicken with spicy buffalo sauce.
Artichoke hearts, roasted peppers, pesto sauce and fresh mozzarella.
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Mushrooms, green peppers and onions.
Mozzarella, ham and pepperoni.
Mushrooms, green peppers and onions.
Mozzarella cheese, pepperoni, green peppers, mushrooms, onions and sausage.
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Sauteed with broccoli, roasted peppers in olive oil and garlic sauce.
Sauteed with olive oil or marinara.
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Served over rice or pasta.
Served over rice or pasta.
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With broccoli, zucchini, peppers, mushrooms, olives and onions.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.