Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Souroti.
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A traditional Greek dip with red caviar and potatoes finely pureed. Served with pita.
Greek pressed yogurt, cucumbers, dill and garlic. Served with pita.
Roasted eggplant, red peppers, garlic, olive oil and herbs pureed. Served with pita.
Pureed roasted red peppers, banana peppers, feta cheese, ricotta, herbs and spices. Served with pita.
Chickpeas, tahini and extra virgin olive oil. Served with pita.
Your choice of any three spreads. Served with pita.
Homemade stuffed grape leaves with rice and herbs.
Homemade zucchini croquettes made with feta and kefalograviera cheeses.
Stuffed with tirokafteri and baked.
Served with marinara.
Tiny bits of our homemade spinach pie.
Homemade Greek meatballs.
Giant Greek beans cooked slowly in a red wine marinara sauce.
A traditional Greek soup made with chicken and rice in an egg and lemon sauce.
A hearty and popular soup with fresh herbs, spices and a hint of white wine.
Please contact the restaurant for today's selection.
Romaine lettuce, onions, cucumbers, tomatoes, olives, capers, green bell peppers and feta.
Village salad. Authentic Greek salad with tomatoes, onions, cucumbers, olives, capers, green bell peppers and feta.
Fried shrimp, calamari, mussels, scallops, tomatoes and romaine lettuce in a balsamic vinaigrette.
Tomatoes, romaine lettuce and cucumbers.
Homemade seasoned meat patty served on pita bread with spinach, feta, tomatoes, romaine lettuce and Greek fries.
Served with french fries.
Grilled chicken with our delicious Greek salad. Served with french fries.
Grilled chicken breast with spinach, crumbled feta, olives, tomatoes and balsamic dressing. Served with french fries.
Romaine lettuce, tomatoes, onions and tzatziki sauce wrapped in pita bread and served with french fries.
Romaine lettuce, tomatoes, onions and mustard sauce wrapped in pita bread and served with french fries.
Pork tenderloin with lettuce, tomatoes, onions and tzatziki sauce wrapped in pita bread and served with french fries.
Cubes of chicken breast with lettuce, tomatoes, onions and mustard sauce wrapped in pita bread and served with french fries.
Roasted eggplant, zucchini, red peppers, mushrooms, feta cheese and tomato sauce wrapped in pita bread and served with french fries.
Served with pita, salad, tzatziki sauce and lemon potatoes.
Served with pita, salad, mustard sauce and lemon potatoes.
Served with tzatziki and lemon potatoes.
Served with tzatziki or mustard sauce and lemon potatoes.
Served with tzatziki and lemon potatoes.
Eggplant stuffed with mixed vegetables, herbs and spices. Topped with bechamel. Served with lemon potatoes. No substitutions, please.
Homemade spinach pie with fresh spinach and feta cheese layered in between sheets of phyllo dough. Served with lemon potatoes. No substitutions, please.
Layers of eggplant, potatoes and simmered ground beef topped with bechamel. Served with lemon potatoes. No substitutions, please.
Long macaroni noodles layered with simmered ground beef and topped with bechamel. Served with lemon potatoes. No substitutions, please.
A vegetarian combination platter consisting of papoutsakia, spanakopita, roasted red peppers, kolokithokefthehtes and dolmades. Served with lemon potatoes. No substitutions, please.
A combination platter consisting of moussaka, pastitsio, spanakopita and dolmades. Served with lemon potatoes. No substitutions, please.
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Served with pita, salad, tzatziki sauce and fries.
Served with pita, salad, mustard sauce and fries.
Served with tzatziki and fries.
Served with tzatziki or mustard sauce and fries.
Served with tzatziki and fries.
Eggplant stuffed with mixed vegetables, herbs and spices. Topped with bechamel. Served with lemon potatoes. No substitutions, please.
Homemade spinach pie with fresh spinach and feta cheese layered in between sheets of phyllo dough. Served with lemon potatoes. No substitutions, please.
Layers of eggplant, potatoes and simmered ground beef topped with bechamel. Served with lemon potatoes. No substitutions, please.
Long macaroni noodles layered with simmered ground beef and topped with bechamel. Served with lemon potatoes. No substitutions, please.
A layered pastry with crushed walnuts and honey.
A Greek custard wrapped in phyllo dough and glazed with honey.
A homemade pudding topped with cinnamon.
Topped with honey and walnuts.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.