Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Vegetarian or pork.
Raw oyster, quail egg and special sauce in cold sake.
Spinach salad with bonito flake and tempura sauce.
Tuna or salmon with Asian slaw and avocado wasabi sauce.
Half shell oyster with ponzu sauce and spicy dakuan.
Grilled yellow tail jaw with ponzu sauce.
Breaded and deep fried.
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Japanese style fried chicken nuggets.
Big eye tuna, spicy. Tuna, seaweed salad and onion in a special sauce.
Deep fried tofu with tempura sauce and bonito flake.
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Deep fried with crab salad inside.
Sliced steamed monk-fish liver with tobiko, onion and ponzu sauce.
Seabass in miso sauce and grilled.
Deep fried calamari with sweet potato fries.
Baked green mussel with house spicy sauce.
Breaded soft shell crab deep fried.
Jalapeno bomb, cream cheese, spicy tuna and deep fried.
Grilled squid.
Deep fried seaweed paper with spicy tuna.
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Boiled Japanese soy beans with shell.
Salmon, four pieces.
Octopus, four pieces.
Surf clam, four pieces.
Squid, four pieces.
Red snapper, four pieces.
Big tuna, four pieces.
Mackerel, four pieces.
Striped bass, four pieces.
Four pieces.
White tuna, four pieces.
Yellowtail, four pieces.
Halibut, four pieces.
Sea urchin, four pieces.
Tuna belly, four pieces.
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Thinly sliced cucumber with vinegar dressing.
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Spring greens, avocado and snow crab with house dressing.
Assorted fresh raw fish, spring greens, avocado with house dressing.
Cooked lobster, spring greens, corn, avocado and mango with house dressing.
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Noodle soup.
Noodle soup.
Noodle soup.
Noodle soup.
Noodle soup.
Noodle soup.
Served with soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
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Mackerel fillet lightly salted and grilled.
Seasoned chicken cutlet breaded and deep fried.
Seasoned salmon cutlet breaded and deep fried.
Marinated with house special sauce.
Seabass in miso sauce and grilled.
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Served with soup, salad and rice.
Pork cutlet, egg and vegetables, served over rice, with soup and salad.
Served over rice, with soup and salad.
Chicken, egg and vegetables, served over rice, with soup and salad.
Beef rare with ponzu sauce, tobiko and lemon.
Seared albacore with house special sauce.
Togarashi seared butter fish with house special sauce (spicy).
Sweet prawn.
Siro white tuna.
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Mackerel marinated.
Striped bass.
Scallop.
Calamari.
Crab roe.
Sweet egg.
Flying fish roe.
Fried bean curd.
Fresh water eel.
Big eye tuna.
Prawn cooked.
Yellow tail.
Salmon.
Surf clam.
Red snapper.
Salmon roe.
Salmon roe with quail egg.
Snow crab.
Quail egg.
Octopus cooked.
Halibut.
Sea urchin.
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Chef's choice.
Shrimp tempura, cucumber and avocado on top with crab meat, tobiko and unagi sauce.
Deep fried spicy tuna roll topped with crab meat, tobiko and unagi sauce.
Spicy crab meat and cucumber topped with crunch and spicy sauce.
Yellowtail, wakame and cucumber topped with tuna, garlic chip, yuzu ponzu and macadamia nuts.
Deep fried California roll topped with salmon, tuna, scallop, seaweed salad, unagi sauce, spicy mayo, tobiko and onion.
Shrimp tempura and cucumber topped with avocado, mayo, spicy sauce and unagi sauce.
Shrimp tempura, cucumber, crab meat and lettuce topped with ebi, avocado, tobiko, unagi sauce and kiwi sauce.
Shrimp tempura and crab topped with spicy tuna, avocado, charred scallion sauce and bonito flakes.
California roll top with scallop then baked to perfection with tobiko, onion and unagi sauce.
Spicy crab, cream cheese and cucumber topped with sliced New York steak, unagi sauce, macadamia nuts and crisps.
Spicy tuna and cucumber topped with white tuna, unagi sauce, tobiko and onion.
California roll topped with salmon then baked to perfection with tobiko, onion and unagi sauce.
California roll topped with fresh salmon and lemon.
Soft shell crab roll topped with unagi, tobiko and avocado.
Deep fried spicy tuna roll with spicy mayo, tobiko and unagi sauce.
Shrimp tempura and crab meat, topped with mango, honey walnut and house special sauce.
Deep fried spicy salmon and cucumber roll topped with crab meat, spicy mayo, tobiko and unagi sauce.
Shrimp tempura, cucumber and crab meat topped with spicy crab meat, avocado, fresh salmon, tuna, tobiko, onion and unagi sauce.
Shrimp tempura and spicy crab topped with spicy tuna, wakame, unagi sauce and sweet potato.
Ebi, unagi and avocado topped with raw spicy scallop.
Deep fried shrimp, snow crab and spicy tuna covered with salmon, yellowtail, tuna and tobiko with fire.
Crab meat and unagi wrapped with inari deep fried.
Deep fried hamachi roll with spicy sauce.
Spicy salmon and cucumber topped with fresh salmon, avocado and masago.
Hamachi and avocado topped with hamachi, avocado and spicy sauce.
Spicy tuna and cucumber topped with fresh tuna, avocado and masago.
Deep fried spider roll with spicy mayo, unagi sauce and tobiko.
Crab and kaiware wrapped with fresh salmon with house special sauce.
Crab, unagi and avocado wrapped with cucumber, with unagi sauce and tobiko.
Tuna, salmon, seaweed, salad, tobiko, kaiware, cucumber and avocado, served with mango sauce and house spicy sauce.
California roll topped with assorted sashimi, avocado and tobiko.
Deep fried California roll with onion, spicy mayo and unagi sauce.
California roll with a huge piece of unagi.
Deep fried spicy white tuna roll topped with tuna, jalapeno and spicy mayo.
Shrimp tempura roll topped with super white tuna, onion, spicy mayo and unagi sauce.
Spicy tuna roll topped with assorted sashimi, crispy crunch and spicy mayo.
Assorted sashimi with ikura, avocado and cucumber.
Shrimp tempura, cucumber and crab meat, wrapped with soy pepper, topped with unagi, ebi, unagi sauce and peach sauce.
Unagi and avocado, topped with unagi sauce, lion king sauce, mango sauce and macadamia nuts.
Crab meat with avocado.
Fresh salmon and avocado with masago.
Minced spicy tuna and cucumber.
Ebi, avocado and cucumber.
Unagi, avocado and cucumber.
Fresh salmon, cream cheese and avocado.
Deep fried California roll top with tobiko and unagi sauce.
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Fresh tuna, avocado and masago.
Extra crab, avocado and masago.
Grilled chicken and vegetable.
Shrimp tempura, crab meat, vegetable and masago.
Fresh salmon and avocado topped with tuna and tobiko.
Deep fried salmon, cream cheese and avocado top with tobiko and unagi sauce.
Shrimp tempura and cucumber topped with unagi, avocado, tobiko and unagi sauce.
Unagi and cucumber topped with avocado, tobiko and unagi sauce.
Soft shell crab, crab meat and vegetable roll with masago and unagi sauce.
Mix vegetable and tamago.
Fresh sake.
Fresh tuna.
Hamachi with green onion.
Cucumber.
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Pickled daikon.
Flavorful seasoned mushroom.
Spicy tofu, carrot and avocado top with mango, pineapple, avocado salsa.
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Deep fried vegetable.
Asparagus and avocado topped with shiitake mushroom then baked, with spicy mayo and unagi sauce.
Tempered jalapeno, cheese and cucumber topped with unagi sauce and macadamia nuts.
Assorted fresh fish over seasoned rice. Served with soup and salad.
Four pieces of nigiri, four pieces sashimi and eight pieces of California roll.
Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Four pieces of nigiri and eight pieces of California roll. Served with soup and salad.
Served with soup and salad.
Served with soup and salad.
Big eye tuna. Served with soup and salad.
Eight pieces California roll, eight pieces nigiri mix, six pieces sashimi and six pieces tekka maki. Served with soup and salad.
Baked over fried rice.
Baked over fried rice.
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Baked over fried rice, with soup and salad.
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1 sauce
2sauces
3 sauces
5 tenders, french fries & cole slaw
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with grilled or crispy chicken
with cheese
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with tuna
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Served with salad.
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our american hoagie
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extra meat & cheese
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ham, capicola & american cheese
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4 italian meats & cheeses
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extra meat & cheese
ham, extra capicola & provolone
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corned beef, turkey breast & provolone
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Seasoned chicken cutlet breaded and deep fried.
grilled chicken, bleu cheese, topped with buffalo sauce
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grilled chicken, sweet peppers, tomatoes, provolone cheese, topped with barbeque sauce
Served with soup, salad and rice.
grilled chicken, tomatoes, lettuce, and provolone cheese flavored with honey mustard sauce
Served with soup, salad and rice.
grilled chicken, bacon, lettuce, tomatoes, and a touch of mayonnaise
Served with soup, salad and rice.
genoa, pepperham, capicola, provolone cheese, shredded lettuce, tomatoes, onions, and lees famous seasoned oil
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grilled chicken, romaine lettuce, tomatoes, and parmesan cheese, with caesar dressing
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turkey, bacon, lettuce, tomatoes, with mayonnaise
Mackerel filet lightly salted and grilled.
chicken tenders, lettuce, tomatoes, and your choice of honey mustard or russian dressing
Seasoned salmon cutlet breaded and deep fried.
Marinated with house special sauce.
Seabass in miso sauce and grilled.
Served with salad and one choice from each group.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.