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Lightly battered and deep-fried asparagus, yam, kabocha, mushrooms, green beans, eggplant and broccoli. Served with tempura sauce.
Shiitake, long beans, carrots, asparagus, atsuage tofu and rice noodles wrapped in wheat sheets and deep-fried. Served with special sauce.
Deep fried tofu in a special sauce, garnished with grated daikon and ginger, shredded nori, kaiware sprouts and scallions.
Vegan pot stickers stuffed with cabbage, corn, onion, carrots and wrapped in wheat-based dough. Pan-fried and served with gyoza sauce.
Lightly battered and deep-fried shrimp. Served with tempura.
Lightly battered and deep-fried shrimp and asparagus, yam, kabocha, mushrooms, green beans, eggplant and broccoli. Served with tempura sauce.
Six pieces.
Six pieces.
Six pieces.
Nine pieces.
Miso soup with eryngii, shimeji, portobello mushrooms, scallions, tofu and kaiware sprouts.
A small bowl of miso soup with wakame sea vegetable, tofu and scallions.
A variety of marine vegetables including seasoned hijiiki and seaweed with a creamy dressing.
Buckwheat noodles topped with cucumber, red onion, carrots, broccoli, snow peas, snap peas, atsuage tofu, enoki mushroom, pickled burdock, seasoned kampyo gourd and hijiiki sea vegetable, soybeans, y
Sliced cucumber and radishes with golden raisins, wakame, silver noodles and organic toasted soybeans. Non-oil rice vinaigrette.
Blanched spinach and broccolini, topped with a sesame dressing.
Boiled and lightly salted soybeans.
Cooked ebi and cucumber with special dressing.
Cooked meat and cucumber with special dressing.
Tuna, seaweed salad and spring mix salad with special dressing.
Noodles and tempura are served separately. Served hot: udon or soba in a bowl of light broth. Topped with scallions, kaiware and shredded nori.
Broccoli, cauliflower, atsuage tofu, kabocha, lotus root, zucchini, carrots, snap peas and mushrooms. Served hot: udon or soba in a bowl of light broth. Topped with scallions, kaiware and shredded no
Curry sour topped with tofu, kabocha, pearl onions, celery, carrots, broccoli, cauliflower, zucchini, mushrooms and sugar snap peas. Served hot: udon or soba in a bowl of light broth. Topped with sca
Wakame sea vegetable. Served hot: udon or soba in a bowl of light broth. Topped with scallions, kaiware and shredded nori.
Mushroom medley: shimeji, erygii, portobello and oyster mushrooms. Served hot: udon or soba in a bowl of light broth. Topped with scallions, kaiware and shredded nori.
Plain noodles topped with scallions, kaiware and shredded nori. Served hot: udon or soba in a bowl of light broth.
Seasoned tofu pouch. Served hot: udon or soba in a bowl of light broth. Topped with scallions, kaiware and shredded nori.
Egg noodle with bamboo shoots, tofu, carrots, scallions and zucchini in light broth. Served hot: udon or soba in a bowl of light broth. Topped with scallions, kaiware and shredded nori.
Plain noodles topped with scallions, kaiware and shredded nori. Served cold: udon or soba served cold with a dipping sauce.
Vegetable tempura served with cold noodles. Served cold: udon or soba served with cold with a dipping sauce. Topped with scallions, kaiware and shred nori.
Salmon and avocado. Six pieces.
Crab meat and avocado topped with baked scallop, fish eggs and special sauce. Eight pieces.
Crab meat and avocado. Six pieces.
Grilled eel and cucumber topped with avocado and unagi sauce. Eight pieces.
Tuna and avocado topped with salmon and special sauce, rolled with soybean nori. Eight pieces.
Tuna, salmon and yellowtail topped with fish eggs. Five pieces.
Shrimp tempura and cucumber topped with eel, avocado, crab stick and unagi sauce. Eight pieces.
Avocado, tobiko and shiso leafed topped with salmon and lemon. Eight pieces.
Shrimp tempura, crab meat and cucumber topped with tuna and salad and special sauce. Eight pieces.
Crab and cucumber topped with hamachi, fish eggs and special sauce. Eight pieces.
Crab meat and cucumber topped with salmon and fish eggs and baked. Eight pieces.
Yellowtail and green onions. Six pieces.
Shrimp tempura, crab meat, avocado and cream cheese topped with tobiko. Five pieces.
Unagi and cucumber, topped with mango and avocado. Eight pieces.
Red tuna and cucumber topped with torched white tuna, red onion, kaiware and ponzu sauce. Eight pieces.
Salmon, cream cheese, avocado and fish eggs. Six pieces.
Crab meat and avocado topped with tuna, salmon, yellowtail, red snapper, ebi tobiko and special sauce. Eight pieces.
Shrimp tempura, cucumber and crab topped with ebi and avocado. Eight pieces.
Salmon. Six pieces.
Unagi, cucumber and avocado. Six pieces.
Soft shell crab, crab salad, avocado and cucumber topped with fish legs and special sauce. Five pieces.
Tuna roll. Six pieces.
Tempura shrimp and cucumber roll topped with tuna and avocado. Eight pieces.
Crab meat and avocado roll topped with tuna. Eight pieces.
Tempura shrimp and avocado roll topped with unagi, hamchi, masago, unagi sauce and tempura flakes. Eight pieces.
Tempura shrimp and cucumber topped with salmon and avocado. Eight pieces.
Tempura shrimp, avocado and crab meat topped with salmon, tuna, hamachi, flower fishes and special sauce. Eight pieces.
Tempura shrimp and avocado topped with smoked salmon and special sauce. Eight pieces.
Smoked salmon, cucumber and cream cheese. Eight pieces.
Tempura shrimp and white tuna topped with unagi, avocado and unagi sauce. Eight pieces.
Tempura shrimp and avocado topped with hamachi and tuna. Eight pieces.
Salmon and avocado topped with scallop tobiko, rolled with soybean nori. Eight pieces.
No description available
No description available
No description available
No description available
Tempura style suchi roll, filled with asparagus, avocado, yam and carrots. Served with a special house sauce. Cut into eight pieces.
A roll with asparagus and yam tempura. Cut into five pieces.
A roll with spinach, atsuage tofu, cucumber, broccolini, pickled burdock, seasoned shiitake and kampyom and pickled ginger.
Reverse roll with avocado, cucumber and kaiware sprouts, topped with seaweed salad. Cut into four pieces.
Buckwheat noodles, spinach, atsuage tofu, cucumber, asparagus, pickled burdock and seasoned shiitake and kampyo gourd. Served with a soda dipping sauce.
Cucumber.
Seasoned gourd.
Pickled daikon.
Avocado.
Seasoned eggplant.
Seasoned shiitake.
Pickled burdock.
Fresh tuna, cucumber and avocado topped with green onions. Six pieces.
Shrimp tempura, avocado and cucumber topped with spicy tuna, chunch flake and special sauce. Eight pieces.
Deep fried spicy tuna topped with fish eggs and special sauce. Eight pieces.
Crab, cucumber and spicy sauce. Six pieces.
Shrimp tempura, cucumber and avocado topped with crab stick, spicy tuna and fish eggs. Eight pieces.
Crab meat and cucumber, topped with cooked shrimp and spicy tuna. Eight pieces.
Crab and cucumber, topped with salmon, fish eggs, green onion and spicy sauce. Eight pieces.
Crab meat and cucumber topped with tuna, fish eggs, green onion and spicy sauce. Eight pieces.
Six pieces.
Six pieces.
Six pieces.
Spicy tuna topped with tuna. Eight pieces.
Shrimp tempura and spicy tuna topped with unagi and hot and sauce. Eight pieces.
Spicy crab, shrimp tempura and avocado topped with tobiko. Five pieces.
Extra spicy tuna and avocado topped with hamachi. Eight pieces.
Spicy tuna and avocado topped with hamachi, unagi, unagi sauce and spicy sauce. Eight pieces.
Spicy tuna topped with seaweed salad. Eight pieces.
Deep fried tempura shrimp, spicy tuna, crab meat and cucumber topped with spicy sauce. Eight pieces.
Spicy tuna and cucumber topped with torched white tuna, jalapeno and ponzu sauce. Eight pieces.
Spicy tuna and avocado topped with spicy crab salad and special sauce. Eight pieces.
No description available
Crab meat and avocado.
Spicy tuna and cucumber.
Fresh water eel and cucumber.
Yellowtail and green onion.
Tuna.
Salmon roe.
Smelt roe.
Salmon.
Yellowtail.
Scallop.
Albacore.
Spicy scallop.
Red snapper.
Octopus.
Fresh water eel.
Flying fish roe.
Sea vegetable salad.
Stuffed seasoned tofu pouch.
Seasoned eggplant.
Egg.
Six pieces of nigiri mix and six pieces of California roll. Includes miso soup and salad.
Six pieces of nigiri mix and avocado roll. Includes miso soup and salad.
Six pieces of nigiri mix and shiitake roll. Includes miso soup and salad.
Six pieces of nigiri mix and eggplant roll. Includes miso soup and salad.
Six pieces of nigiri and seaweed roll. Includes miso soup and salad.
One kappa roll, one vegan roll and two inari. Includes miso soup and salad.
Ten pieces of salmon. Includes miso soup, rice and salad.
Ten pieces of tuna. Includes miso soup, rice and salad.
Ten pieces of yellowtail. Includes miso soup, rice and salad.
Three pieces of salmon, three pieces of tuna, three pieces of yellowtail, three pieces of red snapper, three pieces of white tuna and one piece of ebi. Includes miso soup, rice and salad.
Assorted sliced fish over sushi rice. Includes miso soup and salad.
Broiled eel over rice in sweet sauce. Includes miso soup and salad.
Sushi rice served in a medium bowl, topped with lotus root, carrots, kabocha, broccoli, cauliflower, shiitake, zucchini, snap peas, snow peas, atsuage tofu, hijiki, pickled burdock, daikon, broccolin
Includes miso soup and salad.
Includes miso soup and salad.
Call restaurant for today's selection. Served with miso soup, rice, and salad.
Lightly battered and deep-fried asparagus, yam, kabocha, mushrooms, green beans, eggplant and broccoli. Includes rice, soup and salad.
Seasoned organic brown rice topped with kabocha, lotus root, broccoli, carrots, cauliflower, shiitake, zucchini, snap peas, atsuage tofu, hijiki, pickled burdock, daikon, kaiware and broccolini. Incl
Vegan pot stickers, silver noodles, tofu, napa cabbage, zucchini, snap peas, asparagus, broccoli, cauliflower and mushrooms cooked in light broth and served with a ponzu-citrus sauce. Includes rice,
Grilled chicken with teriyaki sauce. Includes rice, soup and salad.
Grilled salmon with teriyaki sauce. Includes rice, soup and salad.
Grilled marinated beef with carrots, broccoli, yellow onion, zucchini and green onion. Includes rice, soup and salad.
Deep fried chicken cutlet. Includes rice, soup and salad.
Deep fried pork cutlet. Includes rice, soup and salad.
Stir fried chicken, zucchini, snap peas, asparagus, broccoli, cauliflower, mushrooms, carrots and tofu with hot chili sauce. Includes rice, soup and salad.
Fresh pineapple chunks, lightly sweetened and served with green tea sauce and azuki bean sauce.
Lightly sweetened fresh pear, served with vanilla flavored organic soy milk and green tea sauce.
Deep fried organic banana, topped with green sauce and azuki bean sauce.
A warm bowl of sweetened azuki beans and mochi rice cake.
Chocolate mousse cake made with unbleached wheat flour, cocoa, tofu and vegan chocolate chips.
Soy-based vanilla ice cream topped off with green tea sauce and azuki bean sauce. Garnished with pineapple chunks.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.