Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Soybean paste.
With buckwheat noodles.
With tofu and mushrooms.
With celery and carrot.
Creamy miso soup bisque with sweet sherry.
Shrimp, scallops, clams, snapper, crab and vegetables.
Served with ginger, vinaigrette or taragon dressing.
Mango, apple, cucumber and a sesame-rice vinaigrette.
Mixed green sliced avocado, cucumber and a seaweed with gomaniso dressing.
Seasonal garden greens with yuzu red pepper sauce.
Tossed with mixed green and spicy miso lime sauce.
Combination of our selected hot appetizers: yakitori, shrimp shumai, gyoza, spring roll and kushiage shrimp.
Five pieces. Grilled New Zealand mussels with our spicy sauce.
Grilled skewered chicken.
Shrimp dumpling with yuzu soy sauce.
Fried vegetable dumplings with sesame vinaigrette.
Fried pork dumplings with sesame vinaigrette.
Steamed green soybean pods.
Sauteed with special sauce.
Japanese spring roll.
Fried bean curd with bonito flakes.
Deep fried oysters served with red pepper yuzu soy sauce.
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Broiled salmon wrap with spicy crab meat and kimchi.
Scallion inoki mushroom rolled up with sliced beef.
Filet of salmon poached in foil with julienne vegetables, lemon and Japanese seasonings.
Deep fried wonton skin with red onion, sliced tuna, avocado and our special sauce.
Crispy rock shrimp with mango, honeydew, avocado and spicy mayo. Served with a spicy honey mayo sauce.
Battered fried calamari served with a sweet Thai chili sauce.
Chopped tuna mixed with sake lime juice, scallions and our chef special sauce. Topped with a seaweed salad.
Lightly pan fried and served with a yuzu red pepper sauce.
Lightly pan fried and served with a yuzu red pepper sauce.
Green apple and wasabi-miso sauce.
Black pepper, seared tuna with our chef's special sauce.
Assorted Japanese pickled vegetables.
Sliced squid with our chef's special sauce.
Five pieces. Assorted fresh raw fish over rice.
Nine pieces. Assorted fresh raw fish.
Spicy tuna and tempura flake covered with fresh tuna.
Lobster meat and asparagus rolled with tuna and salmon avocado.
Avocado, cucumber, and lobster tempura inside and out with sweet sauce.
Spicy tuna, avocado and wasabi tobiko rolled up with soybean paper sheets.
Different kinds of fish mixed with masago spicy sauce. Tempura flake both inside and out.
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Eel and cucumber covered with avocado, tobiko, scallions and sweet sauce.
Avocado, cucumber and crabmeat with eel on the outside.
Spicy lobster meat and asparagus rolled up with tuna and red tobiko on top.
California roll with different kinds of fish on top.
Spicy tuna rolled up with salmon and yellowtail. Avocado on top.
Shrimp tempura roll with eel and avocado on the outside.
Avocado, cucumber and crabmeat with smoked salmon and avocado eel.
Shrimp tempura and avocado rolled up with spicy crabmeat on the outside.
Spicy tuna rolled with tuna, salmon, yellowtail, eel and tempura flake. Served with special sauce.
Shrimp tempura rolled up with tuna, salmon, yellowtail and eel. Served with a special sauce.
Spicy tuna crunch and cucumber rolled up with avocado. Red tobiko on top.
Shrimp and crabmeat, avocado, cucumber rolled with soybean paper with Alaskan king crabmeat.
Soft shell crab, cucumber, avocado and red tobiko rolled up soy paper.
Tuna, salmon, yellowtail, avocado, scallions, tobiko crabmeat all rolled with a cucumber wrap.
Spicy scallops with tempura flake and topped with spicy tuna.
Shrimp tempura rolled with spicy tuna and three different types of tobiko.
Spicy salmon rolled with spicy mixed lobster and topped with avocado.
Shrimp tempura and avocado rolled up with sliced mango. Served with mango sauce.
Lobster salad, mango and avocado rolled up with soybean paper. Tuna, salmon, yellowtail and more avocado on top. Served with spicy sauce.
Spicy tuna, yellowtail and avocado rolled up with spicy salmon on top. Served with a spicy sauce.
Crab, tuna, yellowtail, avocado and cucumber rolled up with rice skin. Served with yuzu wasabi sauce.
All different kinds of fresh fish rolled up wih masago, avocado and kani.
Spicy tuna, salmon and yellowtail mixed with tempura flake. Also rolled up with mango and avocado. Served with spicy kayabaki sauce.
Spicy yellowtail, salmon and tuna rolled up with a kick. Topped with avocado and avocado flavored sauce.
Spicy crunchy scallops and cucumbers. Topped with wasabi lobster, mango and wasabi caviar.
King crab, avocado, shrimp and kani wrapped with soybean paper.
Lobster, mango and avocado salad rolled up with soybean paper. Served with kani mango.
Spicy lobster meat, kani, mango and cucumber rolled to perfection.
Scallop tempura, spicy tuna and avocado rolled with super white tuna on top.
Tuna, salmon, scallions, masago rolled with lobster salad on top.
Tuna, salmon, yellowtail, avocado and tobiko rolled with soybean paper and topped with a spicy sauce.
Spicy scallops and cucumbers rolled up with mint leaves, yellowtail and white tuna. Black tobiko on top.
Fresh lobster, tempura, avocado, cucumber and tobiko rolled with chef's special sauce.
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Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
Two pieces.
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Two pieces.
Two pieces.
Two pieces.
Two pieces.
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Two pieces.
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Two pieces.
Ten pieces of sushi with chef's special roll.
Twenty pieces of assorted fish.
Six pieces of sushi and 12 pieces of sashimi and a California roll.
Spicy tuna roll, spicy shrimp roll and a kani spicy nakamachi roll.
California roll, spicy tuna roll, yellowtail, scallion and eel roll.
Assorted sliced raw tuna over sushi rice.
Assorted sliced raw fish on a bed of seasoned rice.
Three pieces each yellowtail tuna, salmon and a triple roll.
Twenty pieces included some favorites like spicy tuna rolls, dragon rolls and a nigiri roll.
Sushi and sashimi for two. 10 pieces of sushi, 20 pieces of sashimi, a spicy tuna roll and rainbow roll.
Served with miso soup, fried rice and your choice of chicken, scallops, salmon pork, shrimp or steak.
Deep fried chicken with vegetables and sweet and sour sauce. Served with miso soup.
King crab legs, fish, shrimp, mussels, scallops, veggies and udon noodles cooked in a spicy miso soup.
Pan fried seared tuna with crispy parnko. Served with asparagus, vegetables and a wasabi yuzu red pepper sauce. Served with miso soup.
Red snapper caramelized with soy syrup and served with vegetables. Served with miso soup.
Pan fried lobster tail and prawns (four pieces) and served with our chef's special sauce. Served with miso soup.
Served with a salad, California roll, sushi, sashimi and shrimp and veggie tempura. Served with miso soup.
Salad, shrimp and veggie tempura served with your choice of sushi or sashimi. Served with miso soup.
Pan fried scallops marinated in a yuzu miso sauce. Served with miso soup.
Chicken, shrimp tempura egg and vegetables in a hot dish. Served with salad.
Stir fried noodles with vegetables. Served with salad.
Stir fried noodles with chicken. Served with salad.
Stir fried noodles with beef. Served with salad.
Stir fried noodles with shrimp. Served with salad.
With sauteed mixed vegetables. Served with soup or salad.
With sauteed mixed vegetables. Served with soup or salad.
With sauteed mixed vegetables. Served with soup or salad.
With sauteed mixed vegetables. Served with soup or salad.
With sauteed mixed vegetables. Served with soup or salad.
Served with soup or salad.
With sauteed mixed vegetables. Served with soup or salad.
Served with miso soup and tempura sauce. Dipped in light batter and deep fried.
Served with miso soup and tempura sauce. Dipped in light batter and deep fried.
Served with miso soup and tempura sauce. Dipped in light batter and deep fried.
Served with miso soup and tempura sauce. Dipped in light batter and deep fried.
Beef, vegetables and shitake mushrooms cooked in a sukiyaki sauce. Served on a bed of rice. Served with miso soup.
Pork cutlets, vegetables and eggs cooked in a sukiyaki sauce. Served on a bed of rice. Served with miso soup.
Chicken, vegetables and eggs cooked in a sukiyaki sauce on a bed of rice. Served with miso soup.
Grilled fresh eel with sweet sauce on a bed of rice. Served with miso soup.
Chicken cutlet, scallions and eggs cooked in a sukiyaki sauce on a bed of rice. Served with miso soup.
Shrimp and vegetable tempura in a sweet soy sauce on a bed of rice. Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with miso soup.
Served with house green salad.
Served with house green salad.
Served with house green salad.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.